Maphikidwe abwino kwambiri ophikira shish kebab

Zimakhulupirira kuti zophikidwa pamoto wotseguka, zothandiza kwambiri komanso zosavuta kuzidya. Mfundo iyi komanso akatswiri a zamankhwala amakono amatsimikiziranso. Shish kebab amadziwika ndi wokondedwa ndi anthu onse padziko lapansi. Nyama yalavuyi inali yofanana kummawa ndi kumadzulo, ndipo sitikudziwa chifukwa chake, mawu akuti shish kebab akugwiritsidwa ntchito ndi chakudya cha Caucasus, izi si zoona. Monga tikunena, katswiri wina wophikira, mawu akuti shashlik si ochokera ku Caucasus. Linapangidwa ndi anthu a ku Ukraine, ndipo panthaŵi yomweyo iwo anasandutsa chi Crimean-Tatar shish kebab, chimene chimamasuliridwa ngati chirichonse cholavulira.

Nyama ya shish kebab iyenera kukhala yoyamba, osati ayisikilimu. Ndibwino kuti ukhale nawo pamphuno, kudula, khosi. Pa nkhosa yamphongo imakhala nthiti kapena kutalika, ndipo nkhumba ili ndi khosi labwinoko. Ndipo marinade amapereka juiciness ndi kukoma mtima kwa nyama. Kuyenda moyenera mumasowa maola awiri osachepera. Kuphika bwino shish kebab kumawoneka kokongola, kosalala ndi yowutsa mudyo mu kukoma, kununkhira kwa utsi ndi nyama. Nazi ena maphikidwe abwino kwambiri a shish kebab.

Shish kebab kuchokera ku Caucasian wamng'ono wa mutton.
Tifunika:
1 kilogalamu ya nyama ya nkhosa; 3-4 anyezi wamkulu; 120-150 ml ya vinyo woyera kapena wofiira wouma; tsabola wakuda wakuda; mchere; zonunkhira.
Konzani: Dulani mwanawankhosa mu zidutswa zazikulu, mchere, tsabola. 1.2 Finely kuwaza anyezi. Theka lachiwiri la anyezi lidulidwa ndi mphete zakuda. Ikani zigawo za nyama mu mbale ya enamel kapena ya ceramic. Mchere uliwonse, tsabola, kuwaza zonunkhira ndi anyezi odulidwa, kutsanulira ndi vinyo wouma. Pamwamba pamwamba pake paniketi mphete. Ikani kuponderezana, kuphimba, kuika marinade m'malo ozizira kwa maola 6-8 (zotheka usiku). Zakudya zapadera ziyenera kuvala pa skewers ndi kuziwotcha pamakala, kupewa kutentha.

Shish kebab pa kefir.
Tifunika:
1 kilogram; 0,5 kilogalamu ya anyezi; 1 lita imodzi ya kefir; zonunkhira, tsabola wamchere.
Pophika, dulani nkhumba muzipinda zosapakati. Mchere, tsabola, kuwonjezera zonunkhira ndi anyezi ambiri, kudula mphete. Thirani mu poto mu zigawo. Zonsezi zimatsanulira kefir kapena other unsweetened wowawasa-mkaka mankhwala. Kuchokera kumwamba, tsatirani kwambiri kefir yomwe imakwirira nyama yonse. Phimbani. Yambani maola 6-8. Musanayambe kusakaniza, sakanizani chirichonse, kuvala skewers.

Mwamsanga shish kebab.
Tifunika:
5 kg wa nkhumba; 5-7 mababu; Supuni 5 za viniga wosasa; nyengo ya shish kebab; mchere, tsabola.
Kukonzekera:
Nyama kudula mu zidutswa za sing'anga kukula, ikani mbale zowonongeka. Chomera, tsabola, kuwonjezera nyengo ya shish kebab, madzi onse ndi vinyo wosasa. Kulimbikitsa. Pamwamba pa nyamayi mumayika mphete zakudulidwa. Phimbani chivindikiro, ndipo mubwere kukathamanga kwa maola 3-4. Nyama yokonzeka imayikidwa pa skewers, kusinthana ndi mphete za anyezi. Ikani moto mpaka kuphika. Ngati moto uli wamphamvu kwambiri, uwaza ndi mchere, kuti shish kebab sichiwotchedwe.

Shish kebab mu chiyankhulo cha Azerbaijani.
Tifunika:
Makilogalamu 600 a zamkati za nkhosa; Anyezi 2; 70 ml. viniga wosasa kapena madzi a mandimu 1; Supuni 1 batala; 1 gulu la anyezi wobiriwira; Tomato 4; Lemu 1; Supuni imodzi yodula masamba a katsabola; Supuni 2 zitsamba zophika finely parsley; tsabola wakuda; mchere.
Kukonzekera:
Nyama iyenera kudulidwa mu cubes ndi mbali ya masentimita 4. Ife timagona mu supu ya enamel, mchere, tsabola, kuwaza ndi akanadulidwa anyezi, parsley, katsabola. Limbani ndi viniga kapena madzi a mandimu. Onetsetsani ndikuyika mufiriji kwa maola 4. Mwanawankhosa wothira mafuta amawotcha pa skewers, oiled, ndi kutembenuka, mwachangu mpaka okonzeka pamwamba pa makala opanda moto. Anamaliza shish kebab kuti azigona pa mbale, kuwaza ndi zitsamba, azikongoletsa ndi anyezi wobiriwira, tomato, magawo a mandimu.