Caviar yofiira ndi malo osungirako zinthu zamtengo wapatali, chifukwa dzira lililonse ndi gwero la moyo kwa tsogolo, ndipo chifukwa chake chilichonse chomwe chili chofunikira pa moyo wa nascent chimayikidwa mmenemo. Chotsambachi chimakhala ndi tizilombo toyambitsa matenda komanso zinthu zamoyo zomwe zimagwira ntchito: digestible digestible, yothandiza polyunsaturated fatty acids (vitamini F), yomwe siimapangitsa thupi lathu, komanso mavitamini A, E, D ndi folic acid, lecithin, phosphorus ndi ayodini. Mwa njirayi, mosamalitsa mfundoyi inasiyidwa osati ndi akatswiri ophikira, komanso ndi cosmetologists, popanga zodzoladzola zamtengo wapatali zochokera ku zojambula zofiira.
Spoons pambali!
Zaka chikwi zapitazo, caviar inali chakudya chachikulu cha asodzi ndi asaka. Pambuyo pake, malo olemekezeka adayamba kumwa mankhwalawa - chifukwa caviar ankagwiritsidwa ntchito mu siliva kapena chiwiya cha crystal pa ayezi ophwanyika, ndipo adya kakang'ono koma komabe supuni. Ndipo palibe mikate ya mafuta! Kuphatikizana kumeneku, kumanena kuti mimba, kumapha kwathunthu nsomba zokoma.
Mkhalidwe wa caviar wofiira unasinthidwa masiku ano. Ngati ku Russia zonsezi zinkasintha (tinadya caviar ndi zakudya zophika, zokazinga, zouma, misa zinayamba mchere kuchokera m'zaka za zana la XIX), ndiye ku America sakanakhoza kuganiza china chirichonse choyambirira kuposa kutumikira galasi la mowa ndi sandwich ya bonasi "golide wofiira" kwa masenti 5. Ndiye Achimereka anazindikira ndipo anayamba kupanga caviar mtengo wapamwamba kwambiri wa saladi padziko lapansi wokwana madola 1000. Zoona, pambali pa caviar imaphatikizapo zilembo zenizeni zachi French, Spanish jamoni, tsabola wa ku Bulgaria ... Mu Finland, caviar imatumikiridwa ngati gawo la choyimira choyambirira: mbale yowonjezera yamagazi, anyezi odulidwa ndi mafuta obiriwira. Ndimagulu okongola awa Finns amawona zabwino. Chabwino, tiyenera kuyesa. Musaiwale kuwonjezera ku sushi yanu ndi kupukutira caviar wofiira ndi Japanese. Ponena za zakumwa, kuphatikiza koyenera ndi duet ndi vinyo wouma woyera ndi champagne. M'madera ena odyera "caviar" amaikidwa mu galasi ndi zakumwa zowala.
Kukoma ndi mtundu ...
Caviar yofiira imachokera ku nsomba za banja la salimoni. Ndipo, mosiyana ndi sturgeon black caviar, kukula kwa tirigu wofiira ndi kosafunika kwenikweni ndipo sikuti nthawi zonse kumasonyeza kukoma ndi khalidwe. Ketovaya caviar ali ndi amber-lalanje mtundu ndi woonda zotanuka filimu. Ili ndi tirigu waukulu kwambiri - mpaka 7 mm m'mimba mwake. Kuwonetsa kukoma kwake kwakukulu, caviar iyi nthawi zambiri imatchedwa "mfumu". Chimatchulidwa kuti chisangalalo cha m'nyanja ndi kukoma kwake chimaonedwa ngati chilengedwe chonse.
Sockeye salimoni caviar ndi mitundu yambiri yamchere ya saviar. Lili ndi kukoma kokongola, komwe kumatengedwa ngati gourmet caviar. Iyenso akulimbikitsidwa kuti agwiritsidwe ntchito ndi madotolo monga opindulitsa kwambiri pa mitundu yonse ya nsomba zofiira.
Mazira mu dzira
Kotero, tiyeni tiwone chophimba chabwino kwambiri. Mwa njirayi, m'masitolo ena akuluakulu ku Ulaya, ogula amapatsidwa mpira wa siliva pa unyolo woonda kwambiri, womwe umayenera kutsetseredwa mu chidebe cha caviar: ngati umathamanga msanga, chiŵerengero cha mafuta ndi mchere mu mankhwala ndi abwino. Ngati mpira "ukuganiza" kwa masekondi pang'ono pamwamba, ndiye kuti wogula ali ndi chinthu choyenera kuganizira. Popeza sitimayesa ma caviar m'masitolo athu, tidzatha kudalira zochitika zathu ndi chidziwitso chathu.
Tayang'anani pa chitha cha caviar. Caviar iyi iyenera kupangidwa kuchokera ku caviar ya salimoni yomwe imagwidwa m'madzi oyera kwambiri a Sakhalin ndi Kamchatka, ndipo imakhala mchere mchere wokhawokha wa Far East, ndiko kuti, atangotenga nsomba, pomwepo pamalo a nsomba. Choncho, mabanki ayenera kufotokozera Kamchatka kapena Sakhalin, kupatula mabanki a magalasi, omwe amalembedwa ku Moscow (Russia) pa zipangizo zamakono.
Mtengo wa 140-gramu ukhoza kukhala wa caviar wofiira sungakhoze kutsika mtengo kuposa madola 7-8 mu malonda ogulitsa.
Nsomba ya Terrine ndi caviar
Mudzafunika:
300 g kusuta nsomba (akhoza kukhala mchere pang'ono) kapena malowa, salimoni; 50 g wa caviar wofiira; 1 pc. chofiira, chikasu, tsabola wobiriwira; 200 g ya kanyumba katsopano; 200 g ya kirimu; Tebulo 2. katsabola kakang'ono; Tebulo 2. spoons of horseradish; madzi a 1 mandimu; Tebulo 2. makapu a vermouth; mchere, tsabola; 10 g wa gelatin
Kukonzekera:
Sakani azidula mutizidutswa tating'ono tating'onoting'ono tating'onoting'ono, mandimu, mandimu, tizilombo tokoma komanso katsabola. Gelatin, poyamba inasefulidwa mu kirimu ndi vermouth, sakanizani ndi misa chifukwacho. Zonsezi ziike muzithunzi zochepa ndikuyika mufiriji. Kuti mumveke zosavuta kuti mutuluke mu mawonekedwe, mutha kuyambitsa kanema wake wa chakudya. Musanayambe kutumikira, tchepetsani fomu iliyonse m'madzi otentha kuti mukhale ovuta kuchotsa terrine, ndi kuigwedeza pamtengo. Muyenera kukhala ndi magawo 10 ochepa. Pamwamba ndi adyo wofiira.