Nyama yophika.
Nyama yophika, ikuwoneka, ndi yophweka kwambiri pophika chakudya. Koma, kuti nyama yophika ikhale yosangalatsa, yosavuta, yowutsa mudyo komanso yofewa, muyenera kudziwa zinsinsi za kukonzekera kwake.
Choyamba, ndi bwino kuwiritsa nyamayi ndi chidutswa chachikulu. Msika kapena m'sitolo, tengani zidutswa za nyama zomwe zili ndi mafuta oyera. Nyama iyenera kuthiridwa m'madzi otentha. Madzi a poto ayenera kukhala okwanira kuti aphimbe nyama yonse, madzi ambiri sayenera kutsanulidwa, monga zakudya ndi timadzi timene timatulutsa nyama. Nyama imabweretsa chithupsa pa kutentha kwakukulu, ndiyeno imachepetsa kutentha ndi kuphika nyama pa moto wochepa. Madzi otentha sayenera kudziwika.
Ngati mukuphika nyama zolimba: ng'ombe kapena nyama yamchere, onjezerani vinyo wosasa pang'ono pamadzi, kotero nyamayo iphika bwino, yowutsa. Nyama ikaphika, imatulutsidwa ndipo isanayambe kuigwiritsira ntchitoyi imasungidwa pang'onopang'ono msuzi, yomwe imaphika, kuti nyamayo ikhale yowonongeka.
Zamakono zamakono zowonjezereka njira yophika nyama yowonongeka mu sitima. Nyama, yotentha, imatengedwa kuti ndi thanzi labwino.
Nyama yokazinga.
Kuti nyama yokazinga ikhale yokoma ndi onunkhira, iyenera kukhala yokonzeka kukatentha. Fukuta ndi nyengo, tsabola, ndi mafuta. Pamalo ophika kuphika kumene mumakonda kudya nyamayi, onjezerani madzi pang'ono kuti mupatse juiciness. Kuti apereke nyama "zoumba" mu kukoma ndi kukoma mtima, onjezerani madontho pang'ono a kogogoda ku pepala lophika.
Ngati mumakoka nyama mu uvuni, nthawi ndi nthawi musaiwale kutsanulira ndi msuzi kapena madzi ofunda (osatentha!), Choncho sumauma. Ngati muonjezera kirimu wowawasa kumadzi omwe mukutsanulira pa nyama, mudzadya nyama yokazinga mu msuzi wowawasa wowawasa.
Kumbukirani lamulo - laling'ono la nyama yomwe mumayaka mu uvuni, ndipamwamba kutentha kwa frying kuyenera kukhala. Ngati mukufuna kuthamanga nyama mu chidutswa chonse, ndiye musanayambe kuuma, muyenera kuthira kirimu wowawasa ndi zonunkhira kuti mukhale wofiira.
Ngati mukuwopa kuti pamene mukuphika mu uvuni, nyama idzawotchera, kenaka mudzayike mu uvuni pang'ono ndi madzi. Kutuluka kwa madzi kutuluka kwa madzi kumathandiza kuti nyama isagwiritsidwe. Nyama pamaso pa Frying akhoza kuwaza ndi woonda wosanjikiza wa ufa shuga, kotero pa Frying pa nyama zokoma crispy kutumphuka amapangidwa. Ngati mukufuna kuphika nyama mu ufa kapena mkate, muyenera kuchitapo kanthu musanayambe kuyika nyama papepala kapena kuphika kuti phokoso likhale lofewa. Kuthamanga nyamayi ndi khungu lakuda, musanayambe kuuma, muyenera kupukutidwa ndi chovala, kenaka mugule mu ufa, muyike mu dzira lopangidwa, ndipo pokhapokha poto ndi mkate. Fry nyama iyenera kukhala ndi mafuta ambiri kapena mafuta, kuti nyamayo iphimbidwe. Poona izi, nyamayo idzakhala yosangalatsa komanso yokondweretsa.
Sitiyenera kupyola ndi mpeni kapena foloko pamene mwachangu, kuti madzi asatulukemo. Nyama nthawi yozizira sayenera kugwirizana mwamphamvu, kuti asawononge kutsetsereka pa zidutswazo.
Ngati mukufuna kubwezeretsanso nyama yophika kale, musanayike mu poto, perekani madzi otentha, choncho nyama idzalawa ngati yowonongeka.
Cutlets.
Cutlets ndi chakudya chodziwika bwino komanso chotchuka kwambiri, chomwe sichivuta kuphika kunyumba.
Nkhumba zosungunuka zowonongeka ziyenera kuchepetsedwa kwa mphindi zingapo m'madzi ozizira. Kuti mupange zidutswazo zokoma, mukhoza kuwonjezera mchere, tsabola, finely akanadulidwa masamba, anyezi, adyo, 1 st. l. yogurt, mabisiketi ophwanyika. Kawirikawiri, nyama zatsopano zimatsalira usiku m'firiji kuti zilowerere.
Cutlets iyenera kuikidwa pa poto yophika bwino ndi mafuta a masamba. Kuti zidawoneka bwino, ndizofunika kuzibweza kangapo atapanga kutumphuka. Cutlets sayenera kugwirizana kwambiri. Cutlets ayenera kukazinga pa kutentha kwakukulu kuti aziwotchera mkati.
Mukhoza kuika nyama yosungunuka osati yaiwisi, komanso anyezi wokazinga, kotero kuti kukoma kwa cutlets kungakhale kopanda komanso zonunkhira. Azimayi ena amawonjezera mbatata yaiwisi ku minced nyama ya minced, komanso amasiyanitsa kukoma kwa cutlets. Mbatata zazinthu izi ziyenera kukhala grated.
Chakudya cha pakhomo chingakonzedwe kuchokera ku mbalame. Ngati muphika mbalame mu uvuni, ndiye kuti ikani pamatope ophika. Muyenera kuthirira mbalameyo pang'ono ndi madzi ofunda kapena mafuta kuti azikhala okoma komanso odzola. Nkhuku kapena nkhuku imayikidwa musanayambe kuphika madzi a mandimu, adyo, mayonesi. Ndipo magawo awiri a tchizi, amaikidwa m'mimba mwa nkhuku, amapereka nyama ya mbalame kukhala kukoma kokoma ndi fungo. Musanayambe kuchitira nyama patebulo, mukhoza kuyisangalatsa - kukongoletsa ndiwo zamasamba kapena zitsamba.
Goose wouma, bakha ndi nkhumba zidzakulungidwa ndi crispy kutumphuka, ngati mphindi zingapo mapeto asanafike, ayatsanulire madzi ozizira.
Mbalameyi idzakhala yosangalatsa kwambiri, ngati idzayamwa pa batala. Kuti mafuta asatenthe, muyenera kuyisakaniza ndi supuni ya masamba.
Kuphika nyama mokoma ndi kudya njala!