- Cream - milliliters 20
- Red anyezi - chidutswa chimodzi
- Pepper pansi wakuda - 0,25 Masupuni
- Butter - 35 Gramu
- Chicken chiwindi - 1 Kilogalamu
- Green anyezi - Gramu 20
- Mafuta a azitona - milliliters 30
- Armenian lavash - 2 zidutswa
- Mchere wa mchere - masentimita 0,25
1. Choyamba, tenga babu yayikulu, yeretseni ndikuidula pakati. Ndiye ife timadula limodzi ndi theka la izo, tsopano ife timadula anyezi. Mu poto, timatenthetsa mafuta ndi mwachangu anyezi odulidwa mmenemo. Ayenera kukhala wofiira kwambiri. 2. Tsopano tizisamalira chiwindi. Chiwindi chimatsukidwa m'madzi, ndiye zouma. Dulani zidutswa ziwiri ndikuziwonjezera kwa anyezi mu poto. 3. Mphindi zisanu mwachangu chiwindi pamoto wokwanira, pamene simungaiwale kuti muzisakaniza nthawi zonse. Dulani anyezi obiriwira ndikuwonjezera chiwindi. 4. Mwachangu kwa pafupi maminiti awiri, ndiyeno yonjezerani kirimu ndi maminiti asanu ndi atatu kapena khumi. Tsopano, kulawa tsabola ndi mchere. 5. Chotsani chiwindi ku chotengera kumene blender imamizidwa, kapena kuchiyika mu blender yokha, ndi kusakaniza zonse bwinobwino. Tsopano yikani batala ndi kusakaniza chirichonse kachiwiri. 6. Timafalitsa lavash ya Armenian ndi zotsatira zake, kuchokera kumbali imodzi pafupi masentimita khumi ndi asanu. Timakumba, ndikudula pamphepeteko. Musanayambe kutumikira, soseji imadulidwa mu zidutswa ziwiri mpaka ziwiri ndi hafu.
Mapemphero: 24