Ng'ombe cutlets, Chinsinsi

Zamagulu: 800 g wa zamkati za ng'ombe, 200 magalamu a mafuta a impso, magawo atatu a mkate woyera, 1/3 chikho cha mkaka, 100 g ya mafuta, mazira 2, 1 chikho cha mkate, mchere, tsabola wakuda kuti alawe.

Kukonzekera: Konzekerani nyama ndi mafuta onunkhira akudutsa kupyola nyama. Mu mafuta, mwachangu, akanadulidwa anyezi, kuwonjezera pa mince, kuwonjezera mchere, tsabola ndi kudutsa mu nyama chopukusira. Onjezerani mumtambo wa nyama wothira mu mkaka, ndikutsanulira mkaka, kumenyana ndi mpweya wabwino.

Ikani mincemeat pa bolodi lodzipiritsa madzi ndipo, powagaŵira mu magawo ang'onoang'ono, gwiritsani ntchito mpeni kuti mupange mikate kuchokera kwa iwo ndi zochepa zazing'ono pakati. Muzitsulo lirilonse perekani supuni ya tiyi ya msuzi (madzi) kapena batala losungunuka. Mphepete mwa keke yathyathyathya inakulungidwa mu crochet ndikupereka mankhwalawo ngati mawonekedwe a cutlet. Sungani zidutswa za dothi mu dzira ndi mkate, ndipo mwachangu mu mafuta. Pankhaniyi, yoyamba mwachangu yophimbidwa pansi. Kudzipereka kudziwa ndi kukanikiza ndi mpeni. Ngati madzi amene amatulutsidwa chifukwa cha izi ndi ochepa, ndiye kuti zophika zimaphika.

Monga mbale yotsalira kuti cutlets azigwiritsa ntchito kabichi, mbatata yokazinga kapena mbatata yosenda, ndiwo zamasamba.

Ngati m'magawo m'malo mwa mkate yonjezerani masamba obiriwira - mwachitsanzo, kaloti, anyezi, ndi cutlets
izi zidzangopindulitsa.

Asanayambe kutumikira, azikongoletsa mbale ndi parsley sprigs. Chilakolako chabwino!