Zokongoletsa ku kaloti Izi ndizopangika nyengo, chifukwa pamtima pa kaloti zake komanso tsopano, pamene masamba onse ali onunkhira ndipo alipo - ndi nthawi yoyesera. Ngakhale, sizingatheke kuti kaloti zophikidwa pa njirayi. Zokongoletsa izi zakhala zikukhazikitsidwa kale ku Ulaya ndi America, ndipo ku India izo zakonzedwa ndi ginger ndi zitsamba. Kawirikawiri ma karoti amawotchera nyama ndi nkhuku. Mwina mfundo yakuti zokongoletsa zili ndi zokoma komanso zochititsa manyazi, koma yesetsani kusakaniza ndizofunikira. Osachepera kuti mudziike nokha "chiyeso" choyambirira "kuyesedwa"! N'zoona kuti mungagwiritse ntchito kaloti akale, koma ndibwino kuti muzidulidwa m'magulu ndikuphika nthawi yaitali musanathamangitsidwe.
Zosakaniza:- Karoti 300 g
- Uchi 2 tbsp. l.
- Butter 10 g
- Nutmeg ufa ndi 0.25 tsp.
- Khwerero 1 Pofuna kukonzekeretsa kaloti pazakudyazi, tengani: karoti kakang'ono, supuni 1 ya mafuta, supuni 2 uchi, nthaka nutmeg.
- 2 Kaloti amadula nsonga kuti mizu ikhale yaitali masentimita 2-3. Kaloti amathira madzi otentha ndikuphika kwa mphindi zisanu.
- 3 Wiritsani kaloti ndi madzi ozizira ndi owuma ndi zopukutira zamadzimadzi.
- Gawo 4 Mu poto yophika, sungunulani mafuta, onjezerani uchi ndi zakudya zina.
- Gawo 5 Ikani kaloti mu poto yowonongeka ndipo mwapang'onopang'ono muthamangitse kuti kaloti ikhale yophimba mofanana. Kuphika kutentha kwa mphindi ziwiri.
- 6 Okonzeka kutumikira kaloti mwamsanga.