- Msuzi wochokera ku salimoni - 1 Kilogalamu
- Mbatata - 3-4 zidutswa
- Karoti - zidutswa ziwiri
- Anyezi - zidutswa ziwiri
- Bulu - 20 Gramu
- Mchere - Kulawa
- Cream - 200 Milliliters
- Tsabola wakuda - Kulawa
- Tsamba la Bay - Kulawa
1. Ikani poto yophika ndi yotsuka msuzi ndikutsanulira 3 malita a madzi. Wiritsani ndi kuwonjezera mchere, tsabola, bay leaf. Kuchepetsa kutentha ndi kutentha kwa mphindi pafupifupi 25. Musaiwale kuchotsa chithovu nthawi zonse kuti msuzi awonekere. Nsomba ikaphika, idulani kunja kwa msuzi ndi kukhetsa msuzi. 2. Konzani ndiwo zamasamba: asambe ndi kuwayeretsa. Dulani mbatata muzing'onozing'ono. Anyezi ndi kaloti amadulidwa mu cubes yaing'ono kuposa mbatata. Wiritsani msuzi kachiwiri ndikuyika makatata a mbatata kumeneko. Mu frying poto kutentha ndi batala ndi mwachangu anyezi ndi kaloti. 3. Pamene mbatata yophika, zimatenga pafupifupi mphindi 15, kuwonjezera masambawa mwachangu. 4. Msuzi wasiya ife takhazikika kale. Tisiyaninso ndi kupatula nyama ndi mafupa mzidutswa ting'onoting'ono. Mu supu ndi masamba okonzeka okonzeka kuika nyama ya salimoni ndi zitsamba zouma. Thirani kirimu mu supu ndi chithupsa. Chotsani poto kuchokera pamoto ndikuikira pambali mphindi 15-20 kuti imwe.
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