Msuzi wa tomato kirimu ndi shrimps

Msuzi ndi prawns Kuwala, piquant ndi chokoma chosupa cha kirimu ndi shrimps. Dishi ndizochita masewera olimbitsa thupi, koma pofuna kukula bwino, yesetsani kuphika, mwinamwake mungakonde. Komanso, mwayi wokondana ndi msuzi wokomawu ndi waukulu kwambiri. Zakudya za kirimu zonona zimakhala bwino mu mbale ndi teflon yophimba kapena pansi. Tumikirani msuzi bwino ndi croutons, ndipo, mophweka kwambiri, ndi osokoneza. Ndibwino kuti, ngati mukudzikonzekera nokha: onjezerani mafuta a maolivi a Provencal ndi kufinya adyo, pukuta mikate yoyera mu mafuta ndi mwachangu mu poto kapena kuumitsa mu uvuni. Mundikhulupirire ine, kuphatikiza kwa mikate yotere ndi kirimu msuzi ndikumangokhala chabe! Kukonzekera kwa msuzi wa kirimu kumaphatikizapo kugwiritsidwa ntchito kwa blender, chifukwa masamba onse ayenera kusweka bwino. Mwa njira, mukhoza kuchita izi ndi sieve, kupukuta zitsulo kupyolera mu izo. Njirayi ndi yovuta komanso yosasangalatsa, koma yodalirika, ngati mulibe zipangizo zamakono.

Msuzi ndi prawns Kuwala, piquant ndi chokoma chosupa cha kirimu ndi shrimps. Dishi ndizochita masewera olimbitsa thupi, koma pofuna kukula bwino, yesetsani kuphika, mwinamwake mungakonde. Komanso, mwayi wokondana ndi msuzi wokomawu ndi waukulu kwambiri. Zakudya za kirimu zonona zimakhala bwino mu mbale ndi teflon yophimba kapena pansi. Tumikirani msuzi bwino ndi croutons, ndipo, mophweka kwambiri, ndi osokoneza. Ndibwino kuti, ngati mukudzikonzekera nokha: onjezerani mafuta a maolivi a Provencal ndi kufinya adyo, pukuta mikate yoyera mu mafuta ndi mwachangu mu poto kapena kuumitsa mu uvuni. Mundikhulupirire ine, kuphatikiza kwa mikate yotere ndi kirimu msuzi ndikumangokhala chabe! Kukonzekera kwa msuzi wa kirimu kumaphatikizapo kugwiritsidwa ntchito kwa blender, chifukwa masamba onse ayenera kusweka bwino. Mwa njira, mukhoza kuchita izi ndi sieve, kupukuta zitsulo kupyolera mu izo. Njirayi ndi yovuta komanso yosasangalatsa, koma yodalirika, ngati mulibe zipangizo zamakono.

Zosakaniza:

• Nkhanu yozizira mazira 200 g
• Anyezi woyera 1 PC.
• Tomato ma PC 4.
• Karoti 1 pc.
• Garlic 3 mankhwala
• Olive mafuta 4 tbsp. l.
• Rosemary youma 0.25 tsp.
• Oregano youma 0.25 tsp.
• Tsabola wakuda 0.25 tsp.
• Mchere 0.5 tsp.

Malangizo

• Gawo 1 Kuti mutenge msuziwu, mutenge: shrimp yosakanizidwa (kukula sikulibe kanthu), tomato watsopano, anyezi woyera, kaloti, adyo, zonunkhira (oregano, rosemary, tsabola wakuda), mafuta a odzola ndi mchere.
• Gawo 2 Pa tomato muzidula ndi kudula madzi ndi madzi otentha. Ndiye pezani zikopazo.
• Gawo 3 Garlic ndi kuwaza anyezi. Kaloti amawaza pa grater.
• Khwerero 4 Dulani tomato mu cubes.
• Khwerero 5 Pa poto yowonongeka ndi mafuta owonjezera kwa mphindi 2-3 mwachangu adyo ndi zonunkhira.
• Khwerero 6 Kenako onjezerani anyezi, ndipo mutatha mphindi ziwiri kaloti. Masamba mwachangu kwa mphindi 3-4.
• Gawo 7 Yambani tomato ndi masamba kwa mphindi 10.
• Khwerero 8 Mu saucepan ndi buku la 2.5-3 malita kuika frying poto ndikutsanulira madzi otentha. Cook kwa 10-15 mphindi pa moto wochepa.
• Khwerero 9 Kenako chotsani msuzi pamoto ndikupera masamba onse ndi blender. Onjezerani zitsamba zomwe zimachotsedwa ku msuzi wa kirimu, bweretsani poto kumoto ndikuphika kwa mphindi 10 pa moto wochepa. Tumikirani ndi breadcrumbs ndi zitsamba (katsabola, parsley).