- Nyama ya nkhuku yosungunuka - 500 Gramu
- Nyama ya nkhumba - 500 Gramu
- Wokonzeka wapanga mpunga - 2 Makapu
- Mazira - chidutswa chimodzi
- Garlic - 2 Nsonga
- Gwiritsani - chidutswa chimodzi
- Mchere - 1/2 supuni ya supuni
- Tsabola wakuda - 1/4 supuni ya tiyi
- Mkate woyera wofewa - magawo awiri
- Mkaka - 3/4 Galasi
- Mkate wa mkate - 2 Cups
- Mafuta a azitona - zinthu ziwiri. makapu
- Karoti - chidutswa chimodzi
- Mpaka - 2 Art. makapu
- Kirimu wamchere - 1 st. supuni
- Mafuta okoma - 1 galasi
- Madzi - 1 galasi
- Paprika - supuni ya 1/2
- Chikuku msuzi - 1 chikho
Magawo a mikate yoyera yodzazidwa mkaka. Muzilimbikitsanso kuti chakudyacho chikhale chofewa. Mu mbale ndi mkate wodetsedwa, onjezerani nyama yamchere. Mu mbale yomweyo, onjezerani izi: Msuzi woyera (okonzeka, makapu 2), adyo wodulidwa, theka la anyezi (grated mu grater, opangidwa mu blender kapena finely akanadulidwa - monga mumakonda), yai yaiwisi, mchere ndi tsabola. Sakanizani zonse zomwe zili mu mbale bwino. Kuchokera ku misa yomwe timapanga timapanga nyama zochepa za nyama, timayimika m'magetsi. Choncho, timapanga ndi kupanga nyama zina zonse - ziyenera kukhala zidutswa pafupifupi 50-60. Mu frying poto, timatenthetsa mafuta pang'ono, timayika nyama zathu m'nyanja yozizira. Fry 3 minutes, mpaka mapangidwe a kutumphuka, kumbali imodzi. Kenaka tembenuzani ndi kuthamanga mpaka kutumphuka kumbali inayo. Kwenikweni, nyama za nyama zokha zimakonzeka, ndipo tsopano zatsala kukonzekera msuzi. Mu brazier timatenthetsa mafuta a maolivi, timayika hafu ya anyezi ndi kaloti. Mwachangu pa sing'anga kutentha mpaka anyezi afewe. Pamene anyezi amachepetsa, onjezani ufa mu brazier ndipo mwamsanga-kusakaniza msanga. Pambuyo pake, onjezerani kirimu wowawasa ku brazier, komanso sungani msanga. Pasanapite nthawiyi, tsekani galasi lamadzi ozizira ndi madzi ndi kuwonjezera paprika. Bweretsani ku chithupsa. Pamene zithupsa - onjezerani pang'ono msuzi wa nkhuku ndi wiritsani kufunikila. Kwenikweni, ndizo zonse - timatsanulira nyamaball ndi msuzi wotentha ndikuzipereka ku tebulo. Chilakolako chabwino! :)
Mapemphero: 7-8