- Mwanawankhosa - 500 Gramu
- Mpunga - 1 galasi
- Anyezi - zidutswa ziwiri
- Karoti - chidutswa chimodzi
- Paprika - chidutswa chimodzi
- Chile - tsabola - chidutswa chimodzi
- Mchere - 1 Kulawa
- Pepper - 1 Kulawa
- Mafuta - 1 Kulawa
- Garlic - 2 Nsonga
- Madzi - 2 malita
- Katundu wa phwetekere - 2 zinthu. makapu
Sungunulani ndi kulowetsa m'madzi kwa mphindi 20-30. Nyama yosambitsidwa pansi pamadzi, kudula cubes, mchere, tsabola, kuwonjezera finely akanadulidwa adyo. Siyani kuti muziyenda panyumba kwa ola limodzi. Anyezi amatsukidwa. Tinadula mphete zasiliva. Timatsegula multivark, "Hot" mawonekedwe, nthawi ndi mphindi 20. Thirani masamba mafuta, mwachangu anyezi bwino. Mukhoza kuwonjezera, ngati pali, mafuta a mchere, ndiye kuti simukusowa mafuta a masamba. Kaloti ndi paprika zimatsukidwa, kudula, kuwonjezera ku anyezi kuti azikazinga. Onse pamodzi mwachangu. Pambuyo pa masamba obiriwira, onjezerani nyama ndi mwachangu pamodzi mpaka nthawi yowoneka. Pambuyo pa "Moto" mawonekedwe atsekedwa, kuthira madzi, kuwonjezera mchere, zonunkhira kuti mulawe. Onjezani phwetekere la phwetekere. Thirani mpunga. Tembenuzani mawonekedwe "Ozimitsa", nthawi ndi mphindi 60. Pakapita nthawi, yikani adyowa adyo, chili - tsabola ndi masamba. Timachoka msuzi kuti tifike ndi kutenthetsa mafuta ena kwa mphindi 10. Chilichonse, msuzi wokoma ndi wokhutira ndi wokonzeka. Chilakolako chabwino!
Mapemphero: 6-8