- Nyama yamchere - 500 Gramu
- Biringanya - 1 Kilogalamu (Dulani m'magulu 2-2.5 cm wakuda)
- Babu - chidutswa chimodzi (chodulidwa)
- Mafuta okazinga - 1 st. supuni
- Mchere, tsabola - - Kulawa
- Zakudya zosakaniza - 1/4 supuni
- Mafuta - 1 Mbande (mwachangu)
- Nkhuni ya pine - 1 st. supuni (mwachangu mpaka golide bulauni, mwakufuna)
- Kuthamanga - chidutswa chimodzi (kukwaniritsa mbale)
Mu poto yonjezerani batala, kutentha, kuwonjezera anyezi. kuphika mpaka poyera. Kenaka, onjezerani ndi mince. Nyengo ndi mchere, tsabola ndi zonunkhira. Ndipo kuphika mpaka mincemeat atenge mtundu wa brownish. Ikani mazira omwe ali pamphepete ndi kuwonjezera mchere pang'ono. Lolani kuima kwa mphindi 10. Kenaka, yekani ndi chophimba chouma ndi mwachangu mpaka golidi. Kenaka valani thaulo kuti imve mafuta owonjezera. Mu poto yophika ndi m'mphepete mwakuya, ikani pansi pazitsamba za biringanya yokazinga, kenako mchere wosakanizidwa ndi zakudya zosakaniza. Valani pang'onopang'ono moto ndi kutsanulira, mochuluka, ndi madzi (pafupi mpaka pamphepete). Phimbani ndi chivindikiro kapena chophimba cha aluminium ndi kuwiritsa kwa mphindi 15-20. Pamene mbale ili yokonzeka, khalani pamwamba pa tebulo ndi pang'ono yoghurt pamwamba ndikuwaza mopepuka ndi mtedza wa pine. Chilakolako chabwino.
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