Dulani ndi tchizi choyika "Mmmm ... ndi zakudya zotani zokoma, ndi nyama yonyeketsa," - Nthawi ina ndinanena kwa apongozi anga, nditadya zipatso zapadule kuchokera ku biringanya! Ndipo iye sankaganiza ^ Panalibe vuto la nyama iliyonse! Chabwino, ndinaganiza zophika ndekha ndikuonetsetsa! Ndipo kwenikweni! Kukoma kwa biringanya mu cutlets awa sikungadziwike ndi cutlets nyama, ndipo zimakhala zokoma, zofewa ndi zokazinga! Mitundu ya mikateyi idzayenda bwino panthawi ya Lenti, ngati mukuphika popanda kudzaza tchizi! Tidzakhala ndi zitsulo zokometsetsa timapepala tomwe timayika tchizi, zomwe zikawotchera zimasungunuka ndikuwonjezera kukoma ndi kukoma. Mutha kugwiritsa ntchito tchizi iliyonse yofewa. Ndinasankha cheam Skamorets, koma tchizi cha Caucasus "Spit" kapena Adyghe ndibwino kwambiri!
Zosakaniza:- Biringanya 2 ma PC.
- Mazira nkhuku 2 ma PC.
- Tchizi Adyghe 30 g
- Mkate wa mikate 100 g
- Cheese Parmesan 60 g
- Maolivi opanda mbewu 40 g
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Buluu wa Peanut 30 ml
- Gawo 1 Kuti mukonzeke mikateyo mumayenera biringanya, mazira, tchizi, maolivi, mkate wambiri, grates ya Parmesan, mchere, tsabola ndi mafuta kuti muwamwe.
- Khwerero 2 Pezani zikopa za biringanya ndikuzidula mu magawo. Wiritsani madzi ambiri amchere kwa mphindi zingapo. Kenaka ikani mazira ofewa m'munsi ndi kuika kulemera pamwamba (mphika wa madzi). Lolani madzi owonjezera kuti athetse.
- Khwerero 3 Dulani tchizi muzing'onozing'ono.
- Gawo 4 Pewani biringanya mu pulosesa ndikuwonjezera maolivi odulidwa. Muziganiza.
- Gawo 5 Yonjezani mazira, breadcrumbs ndi grated Parmesan.
- Gawo 6 Pewani mtanda wofewa. Kuphatikiza kwa mtanda kuyenera kukhala kotere kuti ndi kosavuta kuwombetsa cutlet (koma osati kovuta).
- Khwerero 7 Pangani cutlets cutlets, muike kabichi ya tchizi pakati. Kenaka mukulumikize msomali, ndikupanga kansalu.
- Khwerero 8 Pewani zidutswa za cutlets mumapangidwe a mkate kuchokera kumbali zonse.
- Khwerero 9 Fryani pang'ono mu nkhanu kapena mafuta a masamba (kulawa) mpaka wouma.
- Gawo 10 Ikani mapepala pamapepala kuti muchotse mafuta owonjezera. Kutumikira otentha ndi masamba kapena zokongoletsa zina!