- Herring - 5 zidutswa
- Mchere - 100 Gramu
- Bay Leaf - zidutswa 5-6
1. Muyenera kugula zitsamba zisanu zatsopano zamchere. Momwe mungagwiritsire ntchito mu mtsuko wa mamita atatu. Tsopano akuyenera kukhala otsekedwa ndi kusambitsidwa m'madzi ozizira. 2. Pamene hering'i ikudikirira, konzekerani brine. Wiritsani malita awiri a madzi. Ikani masamba 6 a laurel, tsabola ya belu ndi mchere. 3. Sambani mtsuko wa 3-lita ndikuyika mchenga pamenepo ndi mutu wake. Thirani nsomba za marinade ndikuyika malo ozizira kwa masiku awiri. 4. Patapita masiku awiri, hering'i yathu yakonzeka. Tengani izo, kudula ndi kuzidula mu zidutswa. Ikani pa mbale yapadera. Kufalitsa mochuluka ndi mafuta a masamba ndi kuwaza ndi masamba odulidwa. Kulakwitsa! Mu herring iyi, mukhoza kuphika mbatata mu yunifolomu. Dulani mbatata mu theka. Thirani mafuta, zokongoletsa ndi masamba. Mbatata ndi hering'i zingadye ndichisangalalo chachikulu. Ndipo ndi zotani zomwe mungapange kuchokera ku hering'i yanu? Saladi osiyanasiyana, forshmak. Ndipo kudya ndi okondedwa kumakhala bwino, ndipo alendo adzasangalala ndi herring.
Mapemphero: 12