Saladi yamtengo wapatali Saladi ndi beet, tchizi ndi hering'i zomwe mumakonda zimakhala ngati saladi "Herring pansi pa malaya", koma kukhalapo kwa tchizi ndi zophika anyezi zimamupatsa zizindikiro zatsopano! Saladi si zokoma zokha, komanso zokongola - chifukwa cha beetroot ili ndi zofiirira mtundu! Pofuna kukonzekera saladi sindinatengere nthawi yambiri, ndikuwonetseratu pasanapite kuti yiritsani ndi kuzizira ma beet ndi mazira mazira, komanso kukonzekera mchere, ndi kuchotsa khungu ndi mafupa!
Zosakaniza:- Beets 2 ma PC.
- Mchere 0.5 tsp.
- Thirani vinyo wosasa 1 tbsp. l.
- Madzi otentha 200 ml
- Mayonesi 230 g
- Salted herring 0.5 ma PC.
- Anyezi wofiirira ma makina awiri.
- Tchizi zolimba 180 g
- Malaya a mazira 7 ma PC.
- Shuga 0.5 tsp.
- Gawo 1 Pofuna kukonzekera saladi, tidzakhala ndi mchere wa mchere wothira mchere, mazira anyezi, yophika mazira, zophika ma beet, tchizi, mazira otentha, 6% viniga, mchere, shuga.
- Gawo 2 Anyezi anyezi amayeretsedwa, amadulidwa ang'onoang'ono ndi kutsanulira ndi marinade, opangidwa ndi madzi owiritsa otentha, vinyo wosasa, shuga ndi mchere. Timasiya anyezi kuti tipite.
- Khwerero 3 Pamene anyezi amatha kutayidwa, tchizi wolimba umadulidwa muzing'ono zazing'ono ndikuyika mu saladi.
- Gawo 4 Yonjezerani tchizi kuti mudulidwe mu cubes ofsaniyano ya mchere wa mchere.
- Khwerero 5 Timaphika njuchi zophika komanso zowonongeka, kuzidula mu cubes (pafupifupi kukula kofanana ndi tchizi) ndikuziwonjezera ku mbale ya saladi ku tchizi ndi hering'i.
- Khwerero 6 Zophika zophika zisanayambe kutsukidwa, zidulidwe zidutswa zing'onozing'ono komanso kuwonjezera pa zina zonse.
- Khwerero 7 Kenako onjezerani anyezi, omwe timagwirizanitsa nawo marinade poyamba.
- Gawo 8 Lembani zosakaniza zokonzedwa ndi mayonesi.
- Khwerero 9 Pangani saladi. Kulawa kungakhale mchere pang'ono, makamaka ngati mchere uli ndi mchere. Timayika saladi m'firiji pafupifupi ola limodzi.
- Gawo 10 Pambuyo pa ora, tiyeni tizitumizira letesi m'magawo kapena mu saladi wamba, zokongoletsa monga momwe zifunira.