- Mwatsopano Herring - 1 Kilogalamu
- Anyezi - zidutswa zisanu
- Thirani vinyo wosasa - milliliters 80
- Mafuta a masamba - 1/2 chikho
- Pepper onunkhira - supuni 1
- Tsabola wofiira wofiira - masupuni 2 a supuni
- Mchere - 1 st. supuni
- Katemera wa phwetekere - 1 Art. supuni
Choyamba, timakonza marinade. Kuti muchite izi, sakanizani mafuta a masamba ndi phwetekere ndi kubweretsa kwa chithupsa. Kenaka sakanizani viniga ndi kusakaniza bwino. Timachoka kukazizira. Tsopano anyezi ndi anyezi, mwa njira, mu zakudya izi zimakhala pafupifupi tastier kuposa nsomba, kotero ine amaika ambiri anyezi :) Zonse anyezi amatsuka ndi kudula mu lalikulu, m'malo mphete mphete. Onjezerani zonunkhira zathu ku marinade. Ngati mukufuna, mungagwiritse ntchito zonunkhira zina, koma ngati mukuphika nthawi yoyamba - bwino khulupirirani malangizo anga ndikuwonjezera zomwe zikuwonetsedwa mu Chinsinsi. Tsopano nthawi yochuluka - timachita ndi hering'i. Timachotsa mafupa onse, kudula mitsempha, ndi zina zotero. - Tikusowa ma shering. KOMA! Sitichotsa khungu la hering'i. Mukachotsa - chifukwa cha marinovki nsombazo zimachepetsa ndi kutaya mawonekedwe. Choncho, timapanga tizilombo toyambitsa khungu ndi kudula tizidutswa ting'onoting'ono. Timafalitsa anyezi ndi hering'i mu marinade. Wosakaniza bwino, kuphimba ndi chivindikiro - ndi pansi pa katundu. Ife timayika mu firiji. Kale mu maola 2-3, hering'i ku Korea ikhoza kutengedwa kuchokera ku firiji ndikudya, koma ndimakonda kupita usiku - ndiye zimakhala ngakhale tastier. Kudya - monga mukukondera. Timadya ndi mkate wakuda. Chilakolako chabwino, abwenzi! :)
Mapemphero: 6-8