Basil zakumwa

Chotsitsimutsa Chakumwa Chakumwa Basil ndi chomera chomwe chiri ndi zida zake zambiri zomwe zingagwiritsidwe ntchito m'madera osiyanasiyana a moyo waumunthu. Basil akuwonjezeredwa ku mbale monga zonunkhira, kupanga kuchokera ku ma sauces, mafuta ofunikira, kuwonongera zipinda, kupanga mankhwala, zodzoladzola ndi zina zambiri. Mwachitsanzo, ku Italy, basil nthawizonse wakhala akuwoneka ngati chizindikiro cha chikondi, ndipo ku Romania, mnyamata yemwe amavomereza ngati mphatso kuchokera kwa mtsikana pachimake cha tchalitchi, amavomerezana ndi kuponderezedwa. Ku Mexico, akukhulupirira kuti basil amatetezera ku kuti wokondedwa adzayang'ana munthu wina, ku Haiti basil yomweyi nthawi zambiri imakhala ngati amphamvu. Masiku ano, basil ndi gawo lalikulu la zakudya za Mediterranean, ndipo zimakondedwa kwambiri kumeneko zomwe zimapangidwira zophikira zomwe zidutswa za basil. Kumwa kuchokera ku basil kukonzeka kukhala mophweka mosavuta, ndipo kukoma kwake kudzakudabwitseni. Yesetsani kukonzekera chakumwa ichi, chitani abwenzi anu ndipo musanene chomwe chimapangidwira, zosankha zomwe mumamva mosayembekezereka komanso zosiyana. Kumwa kuchokera ku basil kumakhala kokoma komanso kolimbikitsa. Pambuyo pa ntchito yovuta ya tsiku kapena kutenthedwa kotentha, galasi lopumula lokhazika mtima pansi lidzakhala pafupi.

Chotsitsimutsa Chakumwa Chakumwa Basil ndi chomera chomwe chiri ndi zida zake zambiri zomwe zingagwiritsidwe ntchito m'madera osiyanasiyana a moyo waumunthu. Basil akuwonjezeredwa ku mbale monga zonunkhira, kupanga kuchokera ku ma sauces, mafuta ofunikira, kuwonongera zipinda, kupanga mankhwala, zodzoladzola ndi zina zambiri. Mwachitsanzo, ku Italy, basil nthawizonse wakhala akuwoneka ngati chizindikiro cha chikondi, ndipo ku Romania, mnyamata yemwe amavomereza ngati mphatso kuchokera kwa mtsikana pachimake cha tchalitchi, amavomerezana ndi kuponderezedwa. Ku Mexico, akukhulupirira kuti basil amatetezera ku kuti wokondedwa adzayang'ana munthu wina, ku Haiti basil yomweyi nthawi zambiri imakhala ngati amphamvu. Masiku ano, basil ndi gawo lalikulu la zakudya za Mediterranean, ndipo zimakondedwa kwambiri kumeneko zomwe zimapangidwira zophikira zomwe zidutswa za basil. Kumwa kuchokera ku basil kukonzeka kukhala mophweka mosavuta, ndipo kukoma kwake kudzakudabwitseni. Yesetsani kukonzekera chakumwa ichi, chitani abwenzi anu ndipo musanene chomwe chimapangidwira, zosankha zomwe mumamva mosayembekezereka komanso zosiyana. Kumwa kuchokera ku basil kumakhala kokoma komanso kolimbikitsa. Pambuyo pa ntchito yovuta ya tsiku kapena kutenthedwa kotentha, galasi lopumula lokhazika mtima pansi lidzakhala pafupi.

Zosakaniza:

• Basil violet atsopano 1 gulu
• Lemon 1 pc.
• Shuga 150g
• Madzi 2500 ml

Malangizo

• Gawo 1 Pofuna kukonzekera chakumwa timafunikira mandimu, gulu la basil, shuga ndi madzi.
• Khwerero 2 Mu kapu ya madzi muwuni, yiritsani madzi, ndipo pakali pano mulekanitse masamba kuchokera kumayambira a basil, ndi kudula mandimu mu mphete.
• Khwerero 3 Pambuyo pa madzi otentha, onjezerani basil, mandimu ndi shuga ku poto. Ndiye dikirani kuti madziwo awiritse kachiwiri, onetsetsani zakumwa ndi chivindikiro ndikuchoka kuti mupereke kwa mphindi khumi ndi zisanu.
• Khwerero 4 Chotsani mandimu kuti musapereke mkwiyo ndipo mupite kukatenga mphindi 30.
• Khwerero 5 Kenako muzimwa mowa kudzera mu sieve.
• Khwerero 6 Mukhoza kumwa ozizira ndi ayezi kapena kutentha, monga tiyi.