- Nsalu ya pinki - 1 kilo (nyama imodzi)
- Butter - 10 Gramu
- Gwiritsani - chidutswa chimodzi
- Champignons - 200 Gramu
- Hard cheese - 30 Gramu
- Lemu - chidutswa chimodzi
- Katsabola, parsley - Kulawa
- Mchere, tsabola - Kulawa
1. Nsomba ziyenera kutsukidwa, kudula mutu, mapiko ndi mchira. Dulani nsomba pamtunda ndi kuchotsa mafupa onse. Pezani zidutswa ziwiri. Amayenera kuthiridwa ndi mchere ndi tsabola. 2. Peel anyezi ndi finely kuwaza. Bowa amadulidwa kwambiri. Kutentha mafuta a masamba mu frying poto ndi mwachangu anyezi. Onjezerani bowa kwa anyezi. Pamene bowa amawotcha ndi kukhala ochepetsetsa, yikani poto pamoto. 3. Yambani kugwira nsomba zathu. Mtoto wobiriwira umakhala wochepa thupi ndipo amafalikira pamwamba pa nsombazo. Nkhumba zimatengedwa kuchokera pamwamba. Katsabola muzimutsuka ndikudula bwino. Thirani amadyera pa bowa. Gwiritsani tchizi pamtengo wambiri ndipo perekani pamwamba. 4. Tsopano theka lachiwiri la nsombayi ndikutseka. Pamwamba ndi mapiritsi a parsley ndi mandimu amanyamula nsombazo. Onse atakulungidwa mu zojambulazo ndi kuphika nsomba mu uvuni pa madigiri 180 pa ola limodzi. Mphindi zochepa musanaphike, tsegulirani zojambulazo kuti nsomba ziwotchedwe pang'ono. Ikani nsomba pa mbale, muziikongoletsa ndi zitsamba ndi mandimu. Ndizo zonse. Chilakolako chabwino!
Mapemphero: 6-8