Salmon mu kutumphuka Dzina loyambirira la mbale ndilo "Salimoni mu crote", limene limamasuliridwa kuti "saumoni mu kutumphuka." Ndipotu, mbale imeneyi yakhala ikukondedwa ndi Achifalansa ndipo sichidziwikiratu m'maganizo athu. Kutsetsereka komweku, komwe kumatchulidwa mu dzina la mbale, si kanthu kokha kuposa mtanda umene salmoni waphika. Ikhoza kudzikuza, yisiti komanso ngakhale yowonda. Sankhani inu. Mwa njira, njira iyi idaperekedwa kamodzi ndi wolemba wotchuka wa ku Britain Gordon Ramzi. Ramsey amadziwika kuti ndiwe woyamba ku Scotsman kulandira nyenyezi zitatu kuchokera ku Michelin Red Guide, yomwe ilipamwamba kwambiri kuchokera ku malo ovomerezeka odyera. Kuwunika kumeneku kumasonyeza kuti ntchito ya mkulu wa odyera m'sitilantiyi ndi yopanda kutamandidwa ndipo chifukwa cha izo ndizothandiza kuyendera sukuluyi. Komanso Gordon Ramsey amadziwika ndi khalidwe lake loopsa komanso lopweteketsa mtima, koma izi, zogwira mtima, zimangogwirizana ndi makhalidwe ake okhaokha. Ponena za mbale, zomwe amalangizidwa ndi mtsogoleri, palibe chokayika.
Zosakaniza:- Nkhumba zopitirira 500 g
- Salimoni 600 g
- Butter 50 g
- Ndimu 0.5 ma PC.
- Katsabola katsopano katsamba 0,25
- Basil wofiirira watsopano 0.25 gulu
- Tsabola wakuda wakuya 4 uzitsine
- Mafuta a azitona 50 ml
- Mchere 0.25 tsp.
- Khwerero 1 Kwa mbale iyi, konzekerani: nsomba zopangidwa bwino, nsomba, mandimu, basil, katsabola, batala.
- Khwerero 2 Tsitsani ndi kuumitsa nsomba ndi mapepala ophimba mapepala. Zisiyanitsani zochokera ku khungu ndi mafupa. Mchere ndi tsabola. Fukani ndi madzi a mandimu.
- Gawo 3 Dulani zitsamba zochepa ngati n'kotheka. Gwiritsani peel peel.
- Gawo 4 Sakanizani katsabola, basil ndi mandimu ndi batala wofewa. Mchere ndi kusakaniza bwino.
- Khwerero 5 Pendani mtanda pa pepala lolemba ndi mafuta mafuta. Musanayambe kutulutsa mtanda, gwirani mufiriji. Kotero izo zidzakhala zotsika kwambiri.
- Gawo 6 Pakati pa pepala lopukutira, ikani theka la nsomba ndikuyiyika pambaliyi kuti muyike mchere wambiri ndi zitsamba.
- Gawo 7 Ikani nsomba zotsala kuti sandwichi ndi mdima wothira. Onjezani mtanda.
- Khwerero 8 Pukutsani envelopu ya mtanda. Ndiwothandiza kwambiri pamapepala ophika, ingotaya mtanda pa nsomba ndikulekanitsa pepala.
- Gawo 9 Ikani mpukutuwo ndi nsomba kuti msoko ukhale pansi. Lembani pamwamba ndi mafuta (mungakhale ndi dzira yolk) ndi kupanga mabala angapo. Kuphika mu uvuni wa preheated kwa mphindi 200-30 kwa mphindi 25-30.
- Gawo 10. Kutumikira mbaleyo ndi saladi wobiriwira kapena mbatata.