- Mayonesi, phukusi - 1 Mbande
- Mbatata - 6 zidutswa
- Pepper ndi mchere - 1 Kulawa
- Gwiritsani - chidutswa chimodzi
- Ovuta tchizi - 150 Gramu
- Mazira - zidutswa ziwiri
- Tomato - 4 Zinthu
- Mpaka - 3 Art. makapu
- Sausages kapena yophika soseji - 4 zidutswa
- Mafuta a masamba - 40 milliliters
1. Peel mbatata ku peel, yambani, komanso yeretsani babu. Timadula anyezi ndi mbatata pa grater. 2. Tsopano sakanizani mbatata ya grated ndi anyezi, kuwonjezera mazira awiri, ufa wambiri ndi zokometsera. Tidzasintha ndi tsabola. Timasakaniza zonse bwinobwino. Timatsanulira mafuta pang'ono mumphika, tibwezeretseni, kufalitsa msuziwu ndi supuni. Mu mkangano woyaka moto wa poto kumbali zonse ziwiri. Timayika pepala lophika loyambirira. 3. Masoseji adulidwa ndikudula. Mukhoza kugwiritsa ntchito soseji mmalo mwa sausages. 4. Titsuka tomato, tidule magawo ndi kuziyala pamwamba pa soseji. 5. Pamwamba pa magawo a phwetekere, onjezani mayonesi pang'ono. 6. Grate wovuta tchizi. Ndiye kuwaza pamwamba pa mayonesi. Kutenthetsa uvuni ndikutumiza teyala yophika. Tchizi ayenera kusungunuka kwathunthu. Maminiti khumi mpaka khumi ndi asanu, pizza yathu yatha.
Mapemphero: 4