Mkate wamafuta a ku Italiya ndi adyo ndi zitsamba Ciabatta crispy kuchokera kunja, zofewa mkati, ndi parsley, rosemary, basil, mafuta ndi mafuta onunkhira - mkate "panyumba" zomwe zingakhale zophweka? Chikhalidwe choyenera kuti "tsitsirani" mkate womwe wakonzedwa kale, kuti udyetse ndi mafuta onunkhira, kuti ufewetse mkati ndi kuphika kutsekemera kwa khungu ndiko kukhalapo kwa pepala lokhala ndi zikopa, lomwe liyenera kuphwanyidwa bwino ndi kukhuta ndi madzi, ndiyeno litakulungidwa ndi mkate. Sikofunika kugwiritsa ntchito ciabatta, mukhoza kutenga mikate ina iliyonse yoyera, komanso zitsamba zilizonse ndi zonunkhira. Ubwino wosatsutsika wa chophikiracho ndi chakuti ukhoza kupuma moyo mu mkate wouma wouma womwe udzawotchera phokoso losakumbukika patebulo lanu.
Zosakaniza:- Parsley watsopano 10 g
- Oregano youma 4 g
- Rosemary Fresh 3 g
- Mchere 1 tsp.
- Tsabola wakuda wakuda 3 g
- Mafuta a azitona 20 ml
- Garlic 3 mankhwala
- Ciabatta 350g
- Gawo 1 Kuti mupange mkate wotero, mufunikira mafuta a maolivi, ciabatta, parsley, oregano, rosemary, mchere, tsabola ndi adyo.
- Gawo 2 Dulani chiabattu motsatira, ndikudutsa, osakhudza pansi pa mkate ndi mpeni.
- Thirani mafuta a azitona, tsitsani mafuta mu mkate, tsabola ndi mchere.
- Gawo 4 Mu mbale, sakanizani parsley, oregano, rosemary, tsabola wakuda, maolivi ndi kufinya adyo. Muziganiza zonse.
- Gawo 5 Mosamala mosakanizani diabatta ndi adyo-mankhwala osakaniza osakayikira kudula zidutswa za mkate.
- Khwerero 6 Kenako tengani pepala la zikopa, liziphwanyani ndi manja anu, mulowetse mumadzi ndikukulunga mkate, kuti mkate usawoneke pansi pa pepala. Kenaka pitani mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 10.
- Khwerero 7 Tengani mkate kuchokera ku uvuni, tulutseni mu pepala ndikuutumikire.