- Zomera za chimanga - 1 Galasi
- Madzi - Makapu 3
- Butter - 2 Art. makapu
- Mchere - supuni 1
- Shuga - 1 Zojambula. supuni
- Mafuta ndi zonunkhira - Kulawa (Parsley, katsabola, adyo youma, etc.)
Wina anganene kuti kugwiritsa ntchito zipangizo zapakhomo sizinali zomveka. Inde, ngati alibe, ngati kale ndinkakhala ndi ola limodzi ndi theka kuti ndipangire supuni mu mphika wa chimanga kuti ndipeze phindu (chinthu chofunika kwambiri kwa shish kebabs ndi goulash!), Ndipo tsopano ndikupereka katundu ku wopanga mkate ndikupita mwakachetechete kukachita bizinesi yawo? Ayi, chifukwa mayi wathanzi wathanzi ndi phala losavuta lopangira mkate wopanga mkate - ndi godsend! Mukhoza kuphika phala mu mkate wopanga mkate, mapira, buckwheat komanso semolina - koma ndimakonda chimanga: ndizosamvetsetseka kwambiri, kukonzekera sikumangokhala nthawi zonse, koma ngati kukongola kwa chilimwe kumangokhala kosasinthika. Kuphatikizana bwino ndi ndiwo zamasamba, tchizi ndi nyama, phala la chimanga yophikidwa mu wopanga mkate wodula adzakhala woth-bumper! Timaphika madzi. Timatsanulira mu mbale ya tirigu wopanga mkate, mafuta, zonunkhira, mchere ndi shuga. Ife timatsanulira madzi otentha pa izo. Tembenuzani wopanga mkate, boma - "Jam" kapena "Gem". mutatha kuphika koyambirira, tiyesa phala - ngati titakhutitsidwa, timachotsa chidebe kuchokera kwa wopanga mkate. Ngati mukufuna kuti wandiweyani komanso wandiweyani - timayambiranso. Timatulutsa phala kuchokera m'mbale ya wopanga mkate - ikhoza kukonkhedwa ndi tchizi ta grated, zitsamba zosakaniza ndi adyo, kenako timatentha ndi shangi kebab ndi masamba atsopano. Ndizosangalatsa!
Mapemphero: 3-4