Gold casserole kuchokera ku mbatata ndi kirimu wowawasa Mbatata, mwina, imodzi mwa masamba omwe mungathe kuphika maphikidwe ambirimbiri. Lero ndikuwunikira Indian mbatata casserole "Gauranga", kutanthauza "mbatata yagolide". Zomwe zimapangidwa ndi mbale zimaphatikizapo zowonjezera kwambiri: mbatata, tchizi, kirimu wowawasa, batala, amadyera. Mafuta a piquancy, mtundu ndi zonunkhira amawonjezera zonunkhira: turmeric, shamballa, asafoetida ndi tsabola wakuda. Ngati mbatata imadulidwa mu mphete zochepa, ndiye kuti casserole idzaphulika bwino ndipo ingadulidwe ndi malo. Muzisangalala ndi kuphika, ndipo okondedwa anu amakonda kwambiri mbale yanu.
Zosakaniza:- Mbatata 1000 g
- Mchere 10 g
- Tsabola wakuda ufa 5 g
- Fenugreek (Shambhala) mbewu 5 g
- Asafoetida 2 g
- Kutentha 5 g
- Mafuta osungunula 150 g
- Kirimu wowawasa 150 g
- Tchizi wovuta 300 g
- Parsley watsopano 0,5 gulu
- Katemera watsopano 0,5
- Khwerero 1 Kuti mukonzekere casserole mudzafunika: mbatata, tchizi, zolimba kapena zokometsera zokometsera, kirimu wowawasa, batala kapena mafuta a kirimu, masamba, zonunkhira ndi mchere.
- Gawo 2 Dulani mu mbatata yaying'ono. Ndimagwiritsa ntchito grater pofuna kubisala.
- Gawo 3 Grate tchizi pa grater yaikulu. Ngati mumagwiritsa ntchito batala, ndiye kuti ndibwino kuti muyambe kuigwiritsa ntchito. Ngati kusungunuka - kusungunuka.
- Gawo 4 Dulani masamba.
- Gawo 5 Mu mbale yakuya, yambani mbatata, theka la tchizi, batala ndi kirimu wowawasa.
- Gawo 6 Kenako onjezerani mchere, turmeric, shamballa, asafetida, tsabola wakuda ndi masamba. Onetsetsani bwino.
- Khwerero 7 Ikani uvuni ku 200 ° C ndikuyika mbatata mu mbale yokazinga.
- Gawo 8 Ikani hafu yotsala ya tchizi ya grated pa mbatata.
- Khwerero 9 Phimbani ndi zojambulazo ndikupanga mabowo pang'ono kuti mbatata zisatenthedwe, koma zophikidwa ndi kutumizidwa ku uvuni kwa mphindi 30 mpaka zophika.
- Gawo 10 Dulani mbatata mu malo ndi kumatumikira.