Chizindikiro cha Khirisimasi: chizindikiro cha Khirisimasi: chokoma, crispy, ndi kulawa kosakaniza. Kuwotchera iwo - ndi zophweka komanso zophweka, choncho ndi bwino kuchita maphwando angapo kamodzi: achibale ndi abwenzi ndithu adzafuna zowonjezera.
Zosakaniza:
- Butter - 115 g
- Shuga (bulauni kapena yoyera) - 65 g
- Uchi - 155 g
- Mazira - 1 pc.
- Soda - 0.5 tsp.
- Mtedza wa mandinoni, ginger, tsabola wakuda, nutmeg - kwa 0.5 tsp.
- Mpunga - 375 g
Njira yokonzekera:
- Sakanizani chosakaniza mu mbale ya mafuta ndi shuga mpaka modzidzimitsa
- Lembani dzira ndi uchi mu chisakanizo (chingasinthidwe ndi molasses kapena madzi), kusuntha
- Onjezerani zonunkhira ndi soda ku mtanda
- Onjezani phulusa pang'onopang'ono, m'magawo ang'onoang'ono, kusanganikirana nthawi zonse
- Pambuyo mukakokera mtanda, muziupangire m'mbale, kukulunga kanema wa chakudya ndikukutumiza ku firiji kwa ola limodzi. Mukhoza kuchoka usiku
- Pambuyo potulutsa mtanda, ugawikane m'magulu angapo. Gawo lirilonse likulumikizidwa pakati pa mapepala a zikopa ndi pepala 3 mpaka 5 mm wakuda
- Dulani zotsalira za gingerbread, kusonkhanitsa masamba otsala ndi kupanga mapepala atsopano
- Zojambula zopangira 7 - 15 mphindi mu uvuni, usavutike mtima kufika 175 С
- Chokonzekera chokonzekera chakumwa chingapangidwe ndi ufa, zinyenyeswazi, kutsanulira mazira, caramel kapena msuzi wa vanila. Mafanizo a ginger angasungidwe pamalo ozizira kwa milungu ingapo