Chinsinsi choyambirira: nyama za nyama mu msuzi wa msuzi

Kutha ndi nyengo ya "dzungu". Nununkhi wodabwitsa ndi mtundu wa golide wa dzungu amapereka piquancy yapadera kwa meatfuls yowutsa mudyo, kusandutsa chakudya chodziwika kukhala chosangalatsa kwambiri.

Zosakaniza:

• nyama yamchere - 0,4 - 0,5 makilogalamu
• msuzi - 0,4 ml
• tomato zamzitini kapena phwetekere msuzi - 1 akhoza
• ½ zowamba zamkati
• Anyezi 1
• adyo - 4 cloves
• mandimu - 1 pc.
• mazira a mazira - 2 ma PC.
• Mchere, mafuta a maolivi - kulawa

Njira yokonzekera:

1. Dulani bwinobwino theka la babu ndi cloves awiri a adyo. Mwachangu mu saucepan kapena saucepan ndi mafuta kwa mphindi zingapo

2. Pamene anyezi amaonekera, kuwonjezera msuzi ndi tomato. Bweretsani ku chithupsa

3. Peel dzungu, chotsani zamkati, kudula mu magawo. Onjezani magawo kwa msuzi wophika. Kuphika mpaka dzungu ndi lofewa

4. Dulani anyezi otsala ndi adyo, kabati khungu la peel

5. Sakanizani mu mbale ya minced, adyo, anyezi, zitsulo ndi mandichi awiri. Mchere kuti ulawe

6. Pezani nyama zam'mimba ndi kuzizira mwachangu m'mafuta onse

7. Ikani nyama zotentha mu msuzi wotentha, mutumikire ndi mkate watsopano