Zokongoletsedwa ku Turkey
- Turkey - 1 pc.
- Ginger - 1 pc.
- Apple - 1 pc.
- Orange - 1 pc.
- Madzi a mandimu -150 ml
- Uchi - 1 tbsp. supuni
- Mafuta a masamba - 2 tbsp. makapu
- Masaya - 100 g
- Mchere, tsabola wakuda
Kuphika:
Muzu wa ginger umachotsedwa pakhungu ndi finely akanadulidwa. Mu saucepan kutsanulira 200 ml madzi, madzi a lalanje, kuwonjezera mchere ndi uchi. Wiritsani mpaka misa yowonjezereka ikupezeka ndi mavuto. Gwirani Turkey ndi mchere ndi tsabola kunja ndi mkati, mafuta ndi msuzi wa ginger, muziika mkati mwa apulo, apuloteni, ndi laki. Falikira pa pepala lophika mafuta ndi kuphika mu uvuni wa preheated kwa 180 ° kwa maola 1.5-2 mpaka crispy golide kutumphuka amapangidwa. Kokongoletsa ndi maekisi odulidwa, magawo a apulo ndi lalanje.
Zojambula:
- apulo, lalanje, leek
Zosankha Zokwanira
Ndi mpunga
Wiritsani mpunga mpaka theka yophika, mchere. Fryani mu zoumba kwa mphindi zisanu, zowonjezerana za apricots, amondi, kusakaniza mpunga, kuwonjezera batala, sinamoni ndi cloves.
Ndi cranberries
Zitsamba zowonongeka zatsopano zimatuluka ndi shuga ndi kusakaniza mu ola limodzi ndi zofukiza zonunkhira za mkate wa tirigu. Mchere, tsabola ndi kusakaniza bwino.
Ndi mtedza
Sakanizani wosweka walnuts, chiwombankhanza cha ng'ombe, chofewa mkaka mu mkate woyera, mazira, batala, madzi a mandimu, shuga ndi ufa.
Ndi zoumba
Sakanizani chiwindi chamtendere ndi mkate woyera, batala, yolks, shuga, mchere, tsabola, mapuloteni okukwapulidwa, breadcrumbs ndi zoumba.
Ndi chestnuts
Wiritsani mabokosi opangidwa ndi msuzi, kusakaniza ndi croutons woyera, udzu winawake wa mchere ndi mchere wa anyezi ndi anyezi. Nyengo ndi thyme.
Turkey mu vinyo
- Ntchafu ndi ntchafu ya Turkey - 3.5 makilogalamu
- Mpweya - 1 galasi
- Mafuta a masamba - 2 tbsp. makapu
- Butter - 2 tbsp. makapu
- Apa-300 ml
- Mkaka wowawasa 200 g
- Nyengo - 2 tsp.
- Mchere, tsabola wakuda
Kuphika:
Muzakudya zosakanizika, sakanizani makapu 3/4 a ufa, 1/2 supuni ya supuni ya mchere ndi 1/4 supuni ya supuni ya tsabola. Sungani Turkey mukusakaniza. Fry the Turkey mu chisakanizo cha masamba ndi batala kwa mphindi 10, kutembenukira, ku crispy kutumphuka. Tumizani Turkey ku mbale yophika. Mu frying poto, kumene Turkey inkawotchedwa, kutsanulira mu vinyo ndi kubweretsa kwa chithupsa. Thirani vinyo mu Turkey ndikuphimba ndi zojambulazo. Ikani uvuni, usavutike mpaka 160 °, kwa maola 1.5. Mutatuluka mu uvuni, zindikirani ndi kutentha. Kuti apange gravy, sungani madzi amene anamasulidwa panthawi yozizira. Chotsani mafuta ndi kuwonjezera madzi kuti mupange makapu awiri. Sakanizani kirimu wowawasa, otsalira ufa ndi zokometsera. Mchere wonyezimira ndi tsabola. Pang'ono pang'ono kutsanulira mu msuzi osakaniza ndi kuphika pa sing'anga kutentha mpaka unakhuthala ndi thovu kuonekera. Gwirani kwa mphindi imodzi. Asanayambe kutumikira, kutsanulira Turkey msuzi.
Fettuccine ndi Turkey mu kirimu wowawasa msuzi
- Fetuchini 120g
- Mafuta obiriwira otsika - 50 g
- Mpaka - 1 tbsp. supuni
- Chikuku msuzi -50 ml
- Sage - supuni 1
- Turkey fillet (m'mawere) - 170 g
- Bowa - 150 g
- Anyezi wobiriwira - nthenga pang'ono
- Garlic - dzino dzino
- Mchere, tsabola wakuda wakuda
Wiritsani fettuccine, monga momwe tawonetsera pa phukusi. Iponyere iyo mu colander. Mu katsulo kakang'ono, kuphatikiza kirimu wowawasa ndi ufa. Pamene oyambitsa, pang'onopang'ono kutsanulira msuzi, onjezerani maluwa ndi tsabola wakuda. Dulani mitsuko ya Turkey, mchere. Fry the Turkey, finely akanadulidwa bowa, akanadulidwa wobiriwira ndi akanadulidwa adyo, oyambitsa, 3-4 Mphindi. Yikani wowawasa msuzi osakaniza ndi kuphika mpaka wandiweyani. Gwiritsani ntchito mphindi imodzi ndikugwira ntchito patebulo ndi fetuchini.
Masangweji okhala ndi Texans
- Azitona popanda maenje - mtsuko umodzi
- Chiwisi chouma - 1 tsp.
- Chitowe cha nthaka -1 tsp.
- Anyezi wobiriwira - nthenga pang'ono
- Zakudya zonona - 50 g
- Mayonesi kapena kuvala saladi -50 g
- Mabomba a hamburgers - ma PC 8.
- Cheddar Cheese
- Katemera wophika (chifuwa cha m'mawere) - 350 g
- Phwetekere - 1 pc.
- Tsabola wofiira ndi tsabola - 110 g
- Mchere
Kuphika:
Mu mbale yaing'ono, sakanizani azitona zothira, mandimu, chitowe, mchere. Onjezerani wobiriwira anyezi, kirimu wowawasa ndi mayonesi. Dulani Turkey yotentha ndi magawo ang'onoang'ono, ndi phwetekere ndi magawo oonda. Dulani buns a burgers mu theka ndikufalikira osakaniza ndi pansi. Pamwamba ndi kagawo kakang'ono ka cheddar, chidutswa cha Turkey, phwetekere ndi kagawo kakang'ono ka tchizi ndi tsabola. Phimbani buns ndi magawo awiri awiri, kujambulani muzojambulazo. Kuphika pa grill kwa mphindi 10-15, kutembenuka kangapo, kuti aziphika mofanana.
Tropical Turkey
- Kaloti - 1 PC.
- Butter - 2 tbsp. makapu
- Mavitamini a nandolo shuga -100 g
- White yoyera vinyo - 3 tbsp. makapu
- Chifuwa cha Turkey - 500 g
- Mapaini Apangidini - 500 g
- Mint - 2 sprigs
- Shuga -1h. supuni
- Msuzi wa msuzi mu cubes - 1 pc.
- Wokondedwa wachikondi
- Msuzi Wofiira Wamtundu
Frytsani kalotiyi mudulidwe mu udzu mu mafuta pa chisanu chofiira kwa mphindi ziwiri. Dulani nyemba za nandolo muzitseko, kuwonjezera pa poto ndi mwachangu, oyambitsa, 2 mphindi. Ikani ndiwo zamasamba kunja kwa frying poto. Lembani zitsamba za Turkey, tsabola ndi mwachangu mu poto imodzimodzi kwa mphindi 5-6 mbali iliyonse. Onjezerani zidutswa za chinanazi, wosweka timbewu timeneti, shuga ndi mchere wa bouillon, kutsanulira madzi kuchokera mu zitini ndi chinanazi. Bweretsani ku chithupsa, kuchepetsa kutentha. Onjezani nandolo ndi kaloti ku Turkey ndikuyika zina 1-2 mphindi. Kutumikira ndi msuweni wotentha.
Manicotti ndi Turkey
- Pasta manicotti-ma PC 12.
- Tchizi tofe - 230 g
- Mkaka - 150 ml
- Grated Parmesan - 50 g
- Nyama yotentha yophika - 300 g
- Broccoli wonyezimira - 300 g
- Tsabola wobiriwira -100 g
- Tsabola wakuda wakuda
Kuphika:
Ikani pasitala monga momwe ziwonetsedwera pa phukusi. Ikani mu colander ndi kutsuka ndi madzi ozizira. Pofuna kukonza msuzi mu poto yaing'ono, sungunulani tchizi lofewa, kuyambitsa nthawi zonse, ndi kutsanulira pang'onopang'ono mkaka. Onjezerani grated Parmesan. Onetsetsani mpaka mutagwirizana. Pofuna kudzaza mbale, sakanizani 150 magalamu a msuzi, nyama yophika, broccoli, tsabola wodulidwa ndi tsabola wakuda. Lembani modzichepetsa chigoba chilichonse ndi kuziyika. Ikani manicotti yophikidwa mu mbale yophika, kutsanulira msuzi wotsalira, kuphimba ndikuyika mufiriji kwa maola 24. Chotsani manicotti mufiriji, chotsani chivindikiro ndikuphimba ndi zojambulazo. Kuphika mu uvuni wa preheated kwa mphindi 180 kwa mphindi 35-40. Ngati mukufuna, mukhoza kuwaza ndi grated tchizi maminiti pang'ono musanakonzekere.
Turkey ndi mpunga
- Anyezi - 1 pc.
- Tsabola wokoma - 1 pc.
- Bacon - magawo 6
- Mafuta a masamba - 1 tbsp. supuni
- Kusuta fodya - 200 g
- Msuzi wa Brown - 300 g
- Msuzi wa tsabola wowawasa -2 tsp.
- Rosemary wouma - 1 tsp.
- Mawere otsekemera - 250 g
- Mchere, tsabola wakuda wakuda
Mwachangu mu mafuta a masamba mpaka pang'ono mwadulidwa lokoma tsabola, akanadulidwa anyezi, finely akanadulidwa nyama yankhumba ndi sliced kusuta Turkey. Onjezerani 700 ml ya madzi, mpunga wofiira, tsabola wotentha, rosemary, tsabola wakuda ndi mchere. Bweretsani kuwira ndi kuchepetsa kutentha. Phimbani ndi simmer kwa mphindi 45-50 mpaka mpunga uli wofewa. Ikani chophika cha Turkey chifuwa mu phula, gwirani mphindi 1-2 pamoto. Kutumikira ndi magawo ofunda a mkate wa ku French ndi zokometsera msuzi.
Turkey saladi ndi mpiru ndi laimu kuvala
- Cilantro - nthambi zingapo
- Madzi a mandimu - 70 ml
- Maolivi - 70 ml
- Chitowe - 1 tsp.
- Turkey - 700 g
- Saladi osakaniza - 100 g
- mpiru - 1 pc.
- Radishi - ma PC 6.
- Red anyezi - 1 PC.
Kuphika:
Pangani msuzi, kusakanikirana ndi cilantro, madzi a mandimu, chitowe, mchere, ndi tsabola wakuda pansi. Phimbani ndi kugwedeza bwino. Dya nyama mu 1/4 msuzi, ndikuyiyika mu thumba la pulasitiki. Tsekani mwamphamvu ndikuyika mufiriji kwa maola 2-4. Msuzi wotsalirawo uli ndi chivindikiro ndipo amaika kuzizira. Kuphika Turkey Turkey pa grill. Sakanizani masamba a letesi, kusema woonda n'kupanga mpiru, finely akanadulidwa radish ndi wofiira anyezi. Onjezani msuzi ndikusakaniza bwino. Tumizani ku mbale yaikulu. Pamwamba ndi magawo owonda a avocado ndi mango. Gawani nyama yaing'ono ndi malo pa masamba. Thirani msuzi wotsalira ndi kuwaza mbewu za dzungu.
Msuzi wa pea ndi kusuta Turkey
- Nandolo - 400 g
- Kusuta fodya - 300 g
- Kaloti - ma PC 2.
- Green anyezi - mtolo
- Garlic -1 mankhwala
- Basil - 1 nthambi
- Oregano - supuni 1
- Chikuku - 1,3 l
- Tomato wouma dzuwa - ma PC 5.
Sungunulani nandolo. Mu lalikulu supu, kuphatikiza nandolo, akanadulidwa Turkey, grated kaloti, akanadulidwa wobiriwira anyezi, wosweka adyo, basil ndi oregano. Thirani msuzi wa nkhuku ndi 500 ml madzi. Phimbani ndi kuimirira kwa maola 3-4. Ikani tomato wouma dzuwa, kuphimba, tiyeni tiyimirire kwa mphindi khumi ndikutsanulira pa mbale.