Msuzi ndi ndiwo zamasamba
Kwa ma servings 4:
- Anyezi 2
- Kaloti 2
- 1 mizu ya parsley
- Tembenuzani
- 150 g wazu wa celery
- 4 tomato
- 300 g wa mbatata
- 600 g wa zamkati za ng'ombe
- Tebulo 3. supuni masamba mafuta
- Tebulo limodzi. supuni ya supuni ya phwetekere
- Ma tepi awiri. makuni a paprika
- 1 masentimita a pansi
- Tebulo limodzi. supuni ya ufa
- 400 ml wa msuzi
- mchere
- tsabola wakuda wakuda
- 1 sinamoni ndodo -5 mapiritsi a thyme
Kuphika:
Mbewu (kupatula tomato) ndi mizu imatsuka, kutsukidwa ndi kudula muzing'onozing'ono. Sambani nyama, youma ndi kudula muzing'onozing'ono. Sungani mafuta a masamba mu poto lalikulu ndikuwotcha nyama mpaka nyama ikhale yopangidwa! kutumphuka. Tumizani ku mbale. Yemweyo Frying poto Fry masamba kuti 2 Mphindi ndi zonse yogwira mtima. Onjezerani phala la tomato, paprika ndi tsabola ya clove. Fukani ndi ufa ndi kutsanulira mu msuzi. Ikani nyama mu frying poto kachiwiri kwa ndiwo zamasamba. Bweretsani ku chithupsa, kuwonjezera tomato wodulidwa, nyengo ndi mchere, tsabola, sinamoni ndi thyme. Phimbani ndi chivindikiro ndi kuimiritsa kwa mphindi 90, kuyambitsa nthawi zina ndipo, ngati kuli kotheka, kuthira msuzi kapena madzi otentha.
Msuzi wa karoti ndi ginger ndi chili
Kwa ma servings 4:
- Anyezi 1
- Msuzi watsopano wa ginger (3 cm)
- 1/2 pod wa tsabola wofiira
- Tebulo 2. supuni za margarine
- 750 g kaloti
- 1 mbatata tuber
- mchere
- 750 ml wa masamba msuzi
- 2 malalanje
- Tebulo 2. supuni ya kirimu wowawasa
Kuphika:
Peel anyezi ndi finely kuwaza. Ginger woyera ndi kabati pa grater yabwino. dulani tsabola, tsitsani mbewu, zamkati bwino. Kutenthetsa margarine mu poto yopaka ndi kuwiritsa anyezi. Onjezerani ginger ndi chili ndi zosavuta. Kaloti ndi mbatata ziyenera kutsukidwa, kutsukidwa ndi kutsekedwa bwino. Onjezerani anyezi, mchere, kuphimba ndi kuimirira kwa mphindi zisanu. Thirani msuzi, bweretsani kwa chithupsa ndi kuphika kutentha kwa mphindi 15. Kenaka chotsani msuzi pa kutentha ndi kupanga ndi msuzi wosakaniza. Mawang'alu ayenera kutsukidwa ndi madzi otentha, zouma ndi kusungunuka ndi grater. Kuchokera ku malalanje finyani madzi ndi kuwonjezeranso pamodzi ndi zest mu supu. Mchere. Thirani supu pa mbale kapena msuzi makapu ndikuwonjezera kirimu wowawasa kwa aliyense. Ngati mukufuna, kongoletsani msuzi ndi zitsamba zatsopano ndi tsabola.
Mchere wa Apple ndi amondi a pansi
Kwa ma servings 4:
- 300 g maapulo
- Tebulo 2. supuni za madzi a mandimu
- Tebulo 3. spoons wa shuga granulated
- Supuni 1 ya supuni. sinamoni supuni
- Tebulo 2. supuni pansi amondi
- 125 g ufa
- Tebulo limodzi. spoonful ya kuphika ufa
- 1 dzira
- Tebulo 3. supuni mafuta a mpendadzuwa mafuta
- Pakiti 1 ya vanila shuga
- 125 ml batala
- Tebulo 4. makuni a amondi odulidwa
Kuphika:
Maapulo a peel, chotsani pachimake, kudula thupi mu magawo. Sakanizani ndi mandimu, tebulo 2. supuni za shuga granulated ndi 1/2 teaspoonful. supuni ya sinamoni. 1 lalikulu kapena 4 ang'onoang'ono mafuta, kuwaza ndi amondi pansi ndi kuika maapulo. Kutentha kotentha kufika 180 °. Phala ndi ufa wophika ndi sinamoni kuti mupande mu mbale. Mu mbale ina, ikani dzira, yikani tebulo limodzi, supuni ya shuga, mafuta a mpendadzuwa, shuga wa vanila ndi buttermilk. Sakanizani ndi ufa ndikusakaniza bwino. Ikani mtanda pa maapulo ndi pansi. Fukani ndi amondi odulidwa. Ikani mu uvuni mawonekedwe aakulu kwa 30-35 mphindi, ang'ono - kwa mphindi 25-30. Okonzeka mchere, mopepuka ozizira, ngati mukufuna, kuwaza ndi shuga wofiira. Kutumikira kutentha.
Savoy kabichi kabichi ma rolls
- Parsley
- 1 dzira
Kwa ma servings 4:
- 18 masamba a Savoy kabichi
- Mchere
- Pakani 1 ya tsabola wofiira wofiira
- Anyezi 1
- 1 clove wa adyo
- Dothi loyamba
- 400 g ya nyama yodulidwa
- Tebulo 2. makapu a mkate
- Tebulo 2. supuni ya mpiru
- tsabola wakuda wakuda
- Karoti 1
- 100 g wazu wa udzu winawake
- Tebulo 2. supuni ya kusungunuka batala
- 250 ml wa masamba msuzi
Kuphika:
Savoy kabichi kusamba, madzi kugwedeza. 12 masamba, kudula zokhuthala mbali, kupangidwe mu saucepan, kutsanulira kochepa madzi otentha mchere ndi blanch kwa mphindi ziwiri. Ikani mu colander, ozizira ndi madzi ozizira ndipo mulole icho chikule. Masamba otsala, kuchotsa zowonjezera mbali, kuwaza. Tsabola wokoma ndi kutsuka mbewu, kudula makang'ono ang'onoang'ono. Anyezi, adyo ndi parsley kukonzekera ndi finely kuwaza. Mitengo yokhala ndi masamba opangidwa ndi nyama, mazira, breadcrumbs ndi mpiru. Zotsatira zake zimachepetsa mchere ndi tsabola. Masamba a kabichi akufalikira pantchito ndipo mwachindunji kukulunga mincemeat. Chotsatira cha kabichi ma rolls ayenera kumangirizidwa ndi zophikira. Sambani kaloti ndi udzu winawake, yambani ndikudula mu cubes. Mu brazier, sungunulani batala wosungunuka ndipo mwachangu kumbali zonse zophikidwa kabichi. Onjetsani kaloti ndi udzu winawake. Onse kutsanulira msuzi, chivundikiro ndi mphodza kwa mphindi 45. Nthawi zina choyika zinthu mkati kabichi mipukutu ndi kuwaza ndi msuzi. Kenako ikani kabichi ma rolls. Kuchokera msuzi wotsalira kuti upange phala, mchere ndi tsabola. Choyika zinthu mkati kabichi chimapuma ndi msuzi. Zokongoletsa zikhoza kukonzedwa ndi mbatata yosenda.
Msuzi wa kirimu ndi broccoli
- 500 magalamu a broccoli
- Anyezi 1
- Mapiritsi awiri
- adyo
- Tebulo limodzi. supuni ya masamba mafuta
- 600 ml wa masamba msuzi
- 200 ml mkaka
- Tebulo 2. supuni ya kirimu wowawasa
- mchere
- tsabola wakuda wakuda
- 1 nyemba yofiira ya tsabola
Kuphika:
Broccoli amagawidwa mu inflorescences ndikutsuka. Peel anyezi ndi kuwaza anyezi ndi adyo. Mu saucepan, kutenthetsa masamba mafuta ndi mwachangu anyezi ndi adyo mpaka poyera. Onjezerani broccoli ndi kuimirira pamodzi phindi zisanu. Thirani msuzi ndi kuphika kwa mphindi 10. Onjezerani mkaka ndikubweretsa ku chithupsa. Kuchokera mu zinthu za saucepan ndi blender kupanga phala. Muziganiza mu kirimu wowawasa, mchere ndi tsabola. Tsabola wa Chili, atachotsa kusinthana, imadulidwa bwino. Msuzi wa kirimu wotsanulira pa silami ndi kuwaza chilili. Mungathe kutumikira ndi mkate watsopano woyera.
Spaghetti ndi carbonate
Kwa ma servings 4:
- 250 g Savoy kabichi
- mchere
- 2 mapesi a anyezi wobiriwira
- 2 cloves wa adyo
- 400 g wa bowa
- Tebulo 2. supuni masamba mafuta
- 100 ml ya vinyo woyera wouma
- 100 ml kirimu
- Tebulo 3. supuni ya kirimu wowawasa
- 400 g ya carbonate (magawo)
- 400 g nthaka tsabola wakuda
Kuphika:
Mu frying poto kutentha pang'ono masamba, ikani bowa ndi mwachangu kwa mphindi zisanu. Kenaka ikani bowa pa mbale. Mu otsala mafuta mopepuka bulauni anyezi ndi adyo. Thirani vinyo woyera ndi zonona, kamodzi kubweretsa kwa chithupsa. Onetsetsani mu kirimu wowawasa, kuwonjezera magawo a carbonate, kuphimba ndi simmer Mphindi 10. Spaghetti wiritsani madzi ambiri amchere, monga momwe amasonyezera phukusi. Ikani mu colander. Sakanizani ndi kabichi, bowa ndi msuzi. Mchere ndi tsabola.
Zojambulazo Savoy Kabichi
Kwa ma servings 4:
- 12 masamba a Savoy kabichi
- mchere
- Bungwe la 1 stale
- 2 cloves wa adyo
- Gulu la parsley
- 500 g wa nyama yophika
- Mazira 2
- Tebulo 2. makapu a mkate
- tsabola wakuda wakuda
- Tebulo limodzi. supuni ya batala wosungunuka
- 200 ml wa masamba msuzi
Kuphika:
Kabichi masamba asambe, kutsanulira madzi pang'ono otentha mchere ndi kuphika kwa mphindi zitatu. Pindani mu colander ndi kulola madzi kukhetsa. Mkate kuti ulowerere. Anyezi, adyo ndi parsley kukonzekera ndi finely kuwaza. Mkate uzifalikira, kusweka ndi kusakaniza nyama yophika, mazira, anyezi, adyo, parsley ndi mkate. Mince mchere ndi tsabola. Kutentha uvuni ku 200 °. Onjezerani masamba atatu mu mawonekedwe a mphika ndikudzaza kotala iliyonse ndi nyama yamchere. Gwirani ulusi wowonjezera. Mu brazier, sungunulani batala, sungani "miphika", kutsanulira msuzi ndi kubweretsa kwa chithupsa. Phimbani ndi chivindikiro cha 200 g kanyumba tchizi ndi kuimirira mu uvuni kwa mphindi 30. Kenaka chotsani chivindikiro ndi "mphika" kuphika pansi pa grill.
Ma pies awiri ndi broccoli
Kwa ma servings 4:
- 300 g okonzeka bwino
- 500 magalamu a broccoli
- mchere
- Anyezi 1
- 2 cloves wa adyo
- Tebulo limodzi. supuni ya masamba mafuta
- Mazira 3
- 200 ml kirimu
- 100 magalamu a tchizi ta grated
- tsabola wakuda wakuda
- mchere wothira
Kuphika:
Nsuwa yamphongo isasunthike. Broccoli amatsukidwa ndikugawanika kukhala ang'onoang'ono. Lupani mkhola, dulani mu cubes ndikuphika mu madzi amchere kwa mphindi zisanu. Patangotha mphindi ziwiri kuchokera pamene mukuphika, onjezani inflorescence ndikupitiriza kuphika. Ndiye kuponyera mu colander ndi kulola madzi kukhetsa. Peel anyezi ndi finely kuwaza adyo. Mu frying poto kutentha mafuta masamba ndi toast anyezi anyezi ndi adyo. Muzikaka broccoli. Kutentha uvuni ku 160 °. Lembani zitsulo zomwe zimagwira ntchito pamwamba pake ndikuziyika muzitsulo. Dulani mkati mwake mabwalo awiri okhala ndi masentimita 12 kapena bwalo limodzi lokhala ndi masentimita 26. Lembani mu mawonekedwe omwe ali ndi pepala lophika. Tchizi tating'ono tizilumikizana ndi mazira, kirimu ndi theka grated tchizi. Mchere, tsabola ndi nyengo ndi grated nutmeg. The chifukwa misa ndi pamodzi ndi kabichi osakaniza, kuvala mtanda wosanjikiza ndi mosamala mlingo. Dulani kuwaza ndi tchizi otsala, malinga ndi: kuyika mu uvuni kwa mphindi 25-40, malingana ndi kukula kwa mawonekedwe.
Pereka ndi zipatso
Kwa 8 servings Kwa mayesero:
- Mazira 3
- 100 g wa shuga granulated
- 100 g ufa Kwa kirimu:
- 200 g wofiira currant
- 4 azungu azungu
- 200 g wa shuga granulated
- Vanillin 1
- Madontho 6 a madzi a mandimu
Kutentha kotentha ku 220 °. Mazira amenyedwa ndi shuga. Pamwamba, sungani ufa ndi kuwerama mtanda. Ikani pa pepala lophika lopangidwa ndi pepala lophika. Ikani mu uvuni ndi kuphika kwa mphindi 10. Wokonzeka kuika keke pa nsalu ya minofu, kuti athetse pepala. Onetsetsani mwatsatanetsatane mpukutu wa mkate ndi chopukutira. Pakuti zonona zipatso kuti asambe ndi youma. Gawo linaikidwa pambali yokongoletsera. Whisk azungu azungu ndi shuga. Polumikizana ndi zipatso. Pukutani mpukutuwo, chotsani chopukutirapo, perekani mpukutu 2/3 wa kirimu ndi mpukutu. Phimbani ndi kirimu yotsalayo ndi kukongoletsa ndi zipatso.
Tortellini ndi ham, tchizi ndi nandolo zobiriwira
Kwa ma servings 4:
- 50 g wa nandolo wobiriwira
- 100 g ya nyama yophika
- 500 g a tortellini kapena aang'ono dumplings
- Mchere
- Tebulo 4. supuni ya mafuta a maolivi
- tsabola wakuda wakuda
- 50 magalamu a tchizi wolimba
- zonunkhira kuti azilawa
Kuphika:
Mitengo yobiriwira yobiriwira iyenera kukhala thawed kutentha. Dulani nyama yophika mu magawo oonda ndipo kenaka muzing'onozing'ono. Mu lalikulu saucepan wiritsani madzi, kuwaza pang'ono ndi kuika tortellini kapena ang'onoang'ono dumplings. Mukhoza kuwonjezera zonunkhira kuti muzimve (zouma thyme, basil, oregano). Bweretsani kuwira kachiwiri ndi kuwiritsa pa moto waung'ono osapitirira mphindi 10, kuti tortellini kapena dumplings zisakhale zophika kwambiri! Kutaya pa sieve kapena colander, msuzi womwe umachokera. Mu poto lalikulu kapena mu supu, mafuta a maolivi otentha bwino, yikani nyama yophika yophika ndi nyemba zobiriwira ndi mwachangu ndi zokometsera kwa mphindi ziwiri. Onjezerani tortellini kapena dumplings ndi kuwonjezera pang'ono ya msuzi. Bweretsani chirichonse kuti chithupsa ndi kuimirira pansi pa chivindikiro pa moto wawung'ono kwa pafupi mphindi ziwiri. Mchere ndi tsabola kuti mulawe. Ovuta tchizi kabati pa chabwino grater. Zakudya zomaliza zowonjezera pa mbale ndikuwaza ndi grated tchizi. Mukhoza kukongoletsa ndi masamba atsopano. Nthawi yomweyo perekani ku tebulo.
Mbatata yokazinga ndi soseji
Kwa ma servings 4:
- 1 makilogalamu a mbatata
- Mchere
- Masitolo 250 g
- 1/2 gulu la parsley
- Tebulo 2. supuni ya mafuta a maolivi
- tsabola wakuda wakuda
Sambani mbatata bwinobwino ndi burashi, tsitsani madzi ozizira kuti muwaphimbe kwathunthu, mubweretse ku chithupsa, onjezerani mchere ndikuphika kwa mphindi 20 pamoto wochepa. Porrushes ayenera kutsukidwa, zouma ndi finely akanadulidwa. Ndi mbatata imatsanulira madzi, mulole kuti azizizira pang'ono, kenaka peelani ndi kudula mu magawo. Thirani mafuta a maolivi mu poto yowonongeka komanso mwachangu masaya awiri. Onjezerani mbatata ndi mwachangu zonse pamodzi ndi kuyambitsa kwa mphindi zitatu. Mchere, tsabola ndi kuwaza ndi parsley.
Nyama yokazinga ndi msuzi wa bowa
Kwa ma servings 4:
- 100 g wa tomato yamatcheri
- Anyezi 2
- 200 g mapira
- Tebulo 2. supuni batala
- 200 g mpunga
- 400 ml msuzi
- 150 g sipinachi
- Mchere
- tsabola wakuda wakuda
- 4 Zakudya za nkhumba
- Tebulo 3. supuni ya kirimu wowawasa
- 150 ml ya vinyo
Kuti zokongoletsa, dulani phwetekere ndi anyezi aliyense mu halves. 1 theka la babu kuti adzike, pumulani pang'onopang'ono. Dulani bowa mu magawo. Thirani mafuta ndi mwachangu anyezi odulidwa. Onjezani mpunga, msuzi ndi simmer kwa mphindi 15. Ikani sipinachi ndi tomato yamatcheri, nyengo ndi kuimiranso kwa maminiti awiri. Fryani nyamayi ndi kuichotsa ku frying poto. Pakuti msuzi, mwachangu ndi bowa ndi anyezi mmenemo muli ndi masi. Onjezerani kirimu wowawasa ndi vinyo, sammer kwa pafupifupi mphindi 3-5.
Kabichi imayambira ndi tchizi losungunuka, nkhuku ndi azitona
Kwa ma servings 4:
- 4 lalikulu masamba a kabichi
- 150 g nkhuku yambiri
- 250 ml kirimu
- 20 g wa azitona zowonongeka
- mchere
- tsabola wakuda wakuda
- Tebulo 2. supuni batala
- 1 gulu la masamba atsopano
- 4 magawo 4 a tchizi losungunuka ndi masangweji
Masamba a kabichi amasambitsidwa ndi blanched kwa mphindi zisanu mu madzi otentha amchere. Ndiye kuponyera mu colander ndi kutsuka ndi madzi ozizira. Chicken fillet kutsuka, youma, kusema cubes, sakanizani supuni zitatu za kirimu ndikupanga ndi msuzi wosakaniza. Onjezerani maolivi kudulidwa mu magawo, kuwonjezera mchere ndi tsabola. Gawo lililonse la kabichi liike chidutswa cha kirimu ndi 1/4 nkhuku kudzaza. Masamba atakulungidwa mu mawonekedwe a kabichi ma rolls, ndipo ngati n'koyenera, omangirizidwa ndi ulusi wa khitchini. Kutenthetsa batala mu frying poto ndi mwachangu kabichi ma rolls kuchokera kumbali zonse. Kenaka tsitsani zonona, mchere, tsabola, chivundikiro ndi simmer pa moto waung'ono kwa mphindi 30. Anamaliza kabichi ma rolls kuti azivala mbale ndi kuwaza masamba.
Spaghetti ndi tchizi msuzi
Kwa ma servings 4:
- Anyezi 1
- 3 tomato
- 50 g wa mtedza wodulidwa
- Tebulo limodzi. supuni ya masamba mafuta
- 1 gulu la masamba atsopano
- 250 g wa spaghetti
- mchere
- 175 g ya tchizi wothira
- 100 ml kirimu
- tsabola wakuda wakuda
Peel anyezi ndi finely kuwaza. Dulani tomato mu cubes. Mitedza yophika mu frying poto popanda kuwonjezera mafuta. Sambani masamba, asiye nthambi zingapo kuti azikongoletsa, kudula zonse. Spaghetti ndi wiritsani colander mu colander. Kutenthetsa mafuta a masamba ndi mwachangu anyezi. Onjezerani mtedza, kirimu, masamba ndi kirimu tchizi, kusonkhezera ndi kubweretsa kwa chithupsa pafupi. Spaghetti ndi tchizi msuzi. Fukani ndi magawo a tomato ndikukongoletsa ndi masamba.
Pizza ndi chinanazi
Kwa ma servings 4:
- 400 g ufa
- Mchere wambiri
- Tebulo 2. supuni ya mafuta a maolivi
- Phukusi 1 la yisiti yowuma
- 4 magulu a chinanazi
- 150 g kusuta chifuwa cha m'mawere nkhuku
- Pakani 1 ya tsabola wobiriwira wobiriwira
- Phukusi 1 la tchizi lopangidwa ndi kukoma kwa bowa
Fufuzani ufa, kusakaniza ndi mchere ndi yisiti youma. Onjezerani mafuta a azitona. Pang'onopang'ono kutsanulira 200 ml ya madzi ofunda. Pukuta mtanda, kuphimba ndi thaulo ndikuchoka kwa mphindi 30. Dulani zidutswa za fodya kukhala ziboda. Pod tsabola wotsekemera adulidwe pakati, kuchotsani pachimake ndi mbewu, kutsuka ndikudulidwa. Mkatewo umakulungidwa bwino, utakulungidwa kunja ndi kuvala pepala lophika lopangidwa ndi pepala lophika. Kutentha kotentha ku 200 °. Pa mtanda amaika zidutswa za nkhuku, mphete za chinanazi, mapepala okoma tsabola ndi tchizi. Kuphika kwa mphindi 30. Pizza wokonzeka akhoza kuwaza ndi zitsamba.
Casserole kuchokera ku broccoli
Kwa ma servings 4:
- 1 paketi ya broccoli yofiira
- mchere
- Tebulo 3. supuni batala
- tsabola wakuda wakuda
- 400 g ya tchizi wothira
- Mazira 2
- 100 ml kirimu
- Tebulo 2. makapu a mkate
Broccoli kusamba, kudula mu zidutswa, kuika mu saucepan, kutsanulira madzi ozizira, kubweretsa kwa chithupsa, uzipereka mchere ndi blanch kwa mphindi zisanu. Kenaka pukutani msuzi ndikulola madzi kuti asambe. Kutentha kotentha ku 220 °. Fomu yoyaka tebulo limodzi. supuni ya mafuta ndi kuika broccoli mmenemo. Sakanizani matebulo awiri mu poto yophika. makapu a mafuta ndi mabala a bulauni. Chotsani kutentha. Mazira akukwapulidwa ndi kirimu, kusakaniza ndi tchizi ndi kusanulira broccoli ndi chifukwa cha msuzi. Pepper ndi kuwaza ndi zikondwerero. Ikani uvuni ndi kuphika kwa mphindi 30.
Casserole ndi bowa
Kwa ma servings 4:
- 600 g wa mbatata
- Anyezi 1
- 150 g wa nyama yankhumba kapena kusuta nyama yankhumba
- Mazira 6
- 150 g maluwa
- Tebulo 3. supuni ya mafuta a maolivi
- Mchere
- tsabola wakuda wakuda
Pezer mbatata, kuchapa ndi kudula mu cubes. Pezani anyezi ndi kuwaza ndi blender. Bacon kapena brisket kudula magawo oyamba oonda, ndiyeno - kuvula. Mphepete apukutire ndi nsalu yonyowa, peel ndi kudula bowa lirilonse. Kutentha mafuta a maolivi mu poto lalikulu komanso mwachangu mbatata kwa mphindi khumi, ndikuyambitsa nthawi zina. Kenaka ikani mbatata mu chidebe chosiyana. Kutentha kotentha ku 220 °. Anyezi ndi nyama yankhumba bulauni mu poto imodzi pomwe mbatata anali akuwotcha. Onjezerani bowa ndi mwachangu kwa mphindi zisanu. Ikani mbatata mu poto kachiwiri, sakanizani bwino, yikani mchere ndi tsabola. Mazira amamenyedwa ndi mchere ndi tsabola mu blender. Thirani mbatata ya mbatata ndikuyika poto mu uvuni kwa mphindi 15.