Chifukwa chiyani "mfumu" Iyi ndi njira yowonjezera, pamodzi ndi dzina "mwa njira yachifumu", keke yotchuka yotchedwa "Napoleon", idapita kwa ine kuchokera kwa bwenzi langa lapamtima, omwe nthawi zambiri ankaphika mkate uwu pa maholide. N'chifukwa chiyani dzina limeneli ndi "mfumu" ?! Mwina kuti muthe kusiyanitsa chophimba chanu chomwe mumachikonda kuchokera kuntchito yake yachikale kwambiri ndi chikhomo chapamwamba ndi custard. Mwinamwake, chifukwa chodyera ichi sichikuphatikizapo chokoleti chokhachokha chomwe aliyense amakonda, chomwe chiri chabwino chingatchulidwe kuti ndi mfumu ya dziko la maswiti, komanso, onse adateketsa mkaka. Chilichonse chomwe chinali, keke ndi yathanzi kwambiri, yokoma komanso yosangalatsa kwambiri.
Zosakaniza:- Ufa wa tirigu 6 tbsp.
- Margarine 300 g
- Kirimu wowawasa 100 g
- Mazira nkhuku 2 ma PC.
- Soda 1 tsp.
- Mchere 1 uzitsine
- Mkaka Wophika Mkaka 1.5 Mabanki
- Butter 300 g
- Chokoleti yakuda 500 g
- Gawo 1 Zopangira zazikulu: ufa, margarini, kirimu wowawasa, mazira, batala, mkaka wosakaniza ndi chokoleti.
- Gawo 2 Mu ufa sungani pa grater margarine.
- Khwerero 3 Kenaka pewani margarine mosamala ndi ufa. Ayenera kutenga mtanda.
- 4 Mu ufa ndi margarine kuwonjezera mazira ndi kirimu wowawasa.
- Khwerero 5 "Modzichepetsa" gwirani mtanda.
- Gawo 6 Gawani mtanda mu mipiringidzo 6-7 ndikuyiyika mufiriji kwa mphindi 30-40.
- Khwerero 7 Pamene mtanda uli mufiriji, mukhoza kukonzekera zonona. Kuti muchite izi, tsitsani mkaka wosungunuka mu mbale yakuya ndikuwonjezera batala.
- Khwerero 8 Ndiye mafuta omwe ali ndi mkaka wosungunuka amakhala osakanikirana mpaka mnofu wambiri umapezeka.
- Khwerero 9 Timawotcha mtanda wa utomoni wokwana utali wa 3-4 mm ndikuuyika pa pepala lophika, musanayambe kuwawaza ndi ufa. Pambuyo pake, mumayenera kupanga ma phukusi mobwerezabwereza ndi mphanda. Kenaka kenani poto mu uvuni kwa mphindi 15-20 kutentha kwa 230 ° C.
- Gawo 10 Pambuyo pa mikate yonse yophika ndi utakhazikika, mukhoza kuyamba kuwatsitsa ndi kirimu. Kuti tichite izi, timayika mkate umodzi, kuika wina pa iwo ndikuwombetsa.
- Khwerero 11 Pamene zokometsera zonse zaikidwa ndi kirimu, muyenera kupereka keke kuti imire maola 6 mpaka 8 kutentha, kuti kirimu ikhoze kutenthetsa mtanda.
- Gawo 12 Pambuyo pa maola asanu ndi atatu ndi asanu ndi atatu (6-8) mu kusambira kwa madzi, sungunulani chokoleti (ikani kuzizira pang'ono, kuti zikhale madzi, koma zisatenthe) ndi kutsanulira keke.
- Gawo 13 Tsopano yikani keke pamalo ozizira kwa mphindi 15 mwakamodzi, kuti chokoleticho chikhale chozizira kwambiri, mukhoza kuwonjezera chokoleti choyera ndikupanga tinsalu tokongoletsera keke.