- Kaloti - 300 Gramu
- Parsley mizu - 50 magalamu
- Kohlrabi - chidutswa chimodzi
- Selari phesi - 80 magalamu
- Masaya - 1 Mbande
- Kolifulawa - 500 Gramu
- Bacon - 150 Gramu
- Nyemba zobiriwira zobiriwira - 200 magalamu
- Garlic - Mayi 4
- Mchere - supuni 1
- Pepper onunkhira - zidutswa zisanu
- Thyme - 5 Gramu
- Ng'ombe msuzi - 2 malita
Kaloti ndi mizu ya parsley amatsukidwa ndi finely akanadulidwa - monga msuzi wokhazikika. Kenaka, muzing'ono zazing'ono, dulani kohlrabi. Mitsempha yaing'ono ikhetse Leek. Kolifulawa imasokonezeka pa inflorescence. Kusuta nyama yankhumba finely yokomedwa ndi yokazinga mu mafuta a masamba mpaka golide - mphindi zingapo chabe. Ndibwino kuti musamawisike poto, koma mwachindunji mu supu yomwe msuzi udzaswedwa. Onjezerani maekisi ku bacon, mwachangu kwa mphindi imodzi. Tsopano yikani muzu wa parsley ndi kaloti, gwedeza ndi mwachangu kwa mphindi ziwiri zina. Tsopano yikani kohlrabi ndi udzu winawake wambiri. Onetsetsani komanso mwachangu palimodzi kwa mphindi 3-4. Tsopano yikani kolifulawa, nyemba zobiriwira ndi nandolo zobiriwira. Ndinazizira. Onetsetsani ndi mwachangu kwa mphindi 2-3. Timasintha masamba onse mu kapu, kutsanulira msuzi. Onetsani mchere, thyme, tsabola, adyo. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi 20 popanda chivindikiro. Zachitika!
Mapemphero: 6