Makhoswe a nyama ndi nyama zonunkhira ndi msuzi wa tchizi

Zigawo ndi Pasita ndi nyama ndi zitsamba m'moyo wa Ataliyana ndi mbale yosakwanira. Pali mitundu yambiri ya pasitala. Maonekedwe ake ndi ofunika kwambiri, osati mwachabe! Mwachitsanzo, mphutsi zimagwirizana bwino ndi msuzi, madzi pang'ono amakhala osasinthasintha, kotero msuzi umalowetsa mu "grooves" ndipo umakhala pamenepo, kupanga phala yowutsa mudyo komanso chokoma. Pasitala ndi msuzi wa nyama ndi tchizi anabadwira pachilumba cha Sardinia. Mwachizoloŵezi, zogulitsa zakunja zinkagwiritsidwa ntchito kuphika: soseji ya nyama yopangidwa ndi mtundu wa nkhumba, nyama ya nkhosa ndi Pecorino. Ife, chifukwa cha kusowa kwa soseji, tingagwiritse ntchito nkhumba za nkhumba, zopangidwira kunyumba, ndikuwonjezera zonunkhira pang'ono kuti mupereke kukoma pang'ono. Cheese Pecorino imapatsa msuzi wokoma, ndi ndodo zochepa za kusuta, zomwe zimapatsa pasitala.

Zigawo ndi Pasita ndi nyama ndi zitsamba m'moyo wa Ataliyana ndi mbale yosakwanira. Pali mitundu yambiri ya pasitala. Maonekedwe ake ndi ofunika kwambiri, osati mwachabe! Mwachitsanzo, mphutsi zimagwirizana bwino ndi msuzi, madzi pang'ono amakhala osasinthasintha, kotero msuzi umalowetsa mu "grooves" ndipo umakhala pamenepo, kupanga phala yowutsa mudyo komanso chokoma. Pasitala ndi msuzi wa nyama ndi tchizi anabadwira pachilumba cha Sardinia. Mwachizoloŵezi, zogulitsa zakunja zinkagwiritsidwa ntchito kuphika: soseji ya nyama yopangidwa ndi mtundu wa nkhumba, nyama ya nkhosa ndi Pecorino. Ife, chifukwa cha kusowa kwa soseji, tingagwiritse ntchito nkhumba za nkhumba, zopangidwira kunyumba, ndikuwonjezera zonunkhira pang'ono kuti mupereke kukoma pang'ono. Cheese Pecorino imapatsa msuzi wokoma, ndi ndodo zochepa za kusuta, zomwe zimapatsa pasitala.

Zosakaniza:

• Pasitala inapanga 140 g
• Nyama ya nkhumba 150 g
• Matimati wa phwetekere msuzi 300 g
• Pecorino cheese romano 30 g
• Sakani 2 pinch
• Anyezi woyera 1 PC.
• Mafuta a azitona 1 tbsp. l.

Malangizo

• Khwerero 1 Kuti mukonzekere pasitala, mudzafunika pasitala ngati zipolopolo, anyezi, nyama zakutchire soseji kapena nkhumba zopangidwa ndi nkhumba, Pecorino tchizi kapena utsi wosungunuka, phwetekere msuzi, mchere, tsabola ndi mafuta.
• Khwerero 2 Ngati mumagwiritsa ntchito soseji, kenaka peelani ndi kudula mzidutswa kuti mupange nyama yamchere. Ngati mumagwiritsa ntchito makina odyera nkhumba, mchere, tsabola ndi kuwonjezera zina zonunkhira kuti muzilawa kuti mupereke kukoma pang'ono.
• Gawo 3 Dulani anyezi bwino, ndipo muwaike mu mafuta pang'ono pamtambo wotentha, mpaka muthe.
• Gawo 4 Yonjezerani nyama ndi mwachangu pa kutentha kwakukulu kwa mphindi zingapo, kuyambitsa zonse.
• Gawo 5 Yonjezani msuzi wa phwetekere. Ndibwino kuti musagwiritsire ntchito msuzi wotentha, kuti musaphatikize kukoma kwa tchizi. Chitsa ndi chivindikiro chatsekedwa, pa moto wochepa, kwa ola limodzi. Ngati msuzi umakhala wandiweyani, mukhoza kuwonjezera madzi.
• Khwerero 6 Pamene msuzi wakonzeka, yophika pasitala. Pa nthawiyi, sungani tchizi.
• Khwerero 7 Onjezerani madzi m'phika ndi pasitala ndikulola tchizi kuti ziwonongeke. Ngati mugwiritsa ntchito tchizi wina, ndi bwino kusankha chosakanizika mosavuta, mwachitsanzo, kusungunuka tchizi.
• Khwerero 8 Pamene phala likhala "al dente", ilo liri pafupi, lisakanikize ndi msuzi ndipo liyiike kwa mphindi 1-2, kuti msuzi ulowe mu phala. Yonjezerani msuzi wa tchizi ndi nyenyezi zanu zakonzeka! Chilakolako chabwino!