- mafuta a azitona - 8 zinthu. makapu
- Mphukira yaikulu - 450 Gramu
- babu wamba - 1 chidutswa
- Tsabola wobiriwira wobiriwira - chidutswa chimodzi
- zukini - 1 chidutswa
- clove adyo - chidutswa chimodzi
- Mchere ndi nthaka - - Kulawa
- Ng'ombe - 450 Gramu
- ya tomato pansi - 900 Gramu
- oregano owuma - 1 st. supuni
- Pasitala Rigatoni kapena pasitala yamphongo yaying'ono - 450 Gramu
Mu lalikulu saucepan ndi chivindikiro, kutentha 6 supuni mafuta pa sing'anga kutentha. Yikani biringanya, kuphika, oyambitsa, mpaka ofewa, 6 mpaka 8 mphindi. Ikani mbale, ikani pambali. Onjezerani masupuni awiri otsala a mafuta poto, kuchepetsa kutentha kwa sing'anga. Add anyezi, okoma tsabola, zukini ndi adyo. Nyengo ndi mchere ndi tsabola, kuphika, kuyambitsa mpaka ndiwo zamasamba zofewa, kuyambira maminiti 7 mpaka 10. Onjezerani ng'ombe, kuphika, kuyambitsa ndi kuikamo nyama ndi supuni, mphindi zisanu. Bweretsani madzi amchere mu supu yaikulu ku chithupsa. Pakali pano onjezerani tomato, oregano ndi biringanya kusakaniza nyama ndi ndiwo zamasamba, nyengo ndi mchere ndi tsabola. Bweretsani ku chithupsa, kuchepetsa kutentha kutsika. Kuphika pa moto wochepa, oyambitsa mpaka msuzi uli wandiweyani ndipo eggplants ndi ofewa, pafupi mphindi 25. Nyengo ndi mchere ndi tsabola. Padakali pano, wiritsani pasitala mpaka okonzeka, malinga ndi malangizo pa phukusi. Thirani madzi, kuwaza ndi Parmesan ngati mukufunira ndikutumikira ndi yophika msuzi.
Mapemphero: 8