Pasitala ndi nkhuku ndi uchi

Ikani pasitala monga momwe ziwonetsedwera pa phukusi. Panthawiyi nkhuku yodulidwa mzidutswa zing'onozing'ono . Zosakaniza:

• Pasitala (pasitala) - 500 Gramu
• Chicken fillet - 500 Gramu
• Butter - 30 Gramu
• Mafuta a azitona - Gramu 30
• Msuzi wa tiyi - zinthu zitatu. makapu
• Uchi - 4 Art. makapu
• Mchere - - Kulawa

Malangizo

Ikani pasitala monga momwe ziwonetsedwera pa phukusi. Pakalipano, nkhuku yadula muzidutswa tating'ono ting'ono. Mu poto yophika, anasungunuka zonona ndi mafuta a maolivi. Fry nkhuku mu frying poto kwa 4-5 mphindi, oyambitsa, pa sing'anga kutentha. Kenaka yikani msuzi wa soya kwa nkhuku ... Ndipo wokondedwa. Gwiritsani ntchito msuzi ndikuwongolera mpaka nkhuku ikonzeka. Musawope kuyesa chidutswa chimodzi cha nkhuku kuti muwone ngati chiyenera kukhala mchere kapena chimbudzi. Ngati mchere wochuluka - wonjezerani uchi, ngati wokoma kwambiri - onjezerani msuzi wa soya. Onjezerani pasitala ndi madzi pang'ono ku poto yophika kumene iwo ankaphika. Gwiritsani ntchito mankhwala ndi mphodza kwa mphindi 2-3, kuti pasitala isindikizidwe ndi msuzi. Ikani pa mbale ndikukondana wina ndi mzake :)

Mapemphero: 5-6