- Mchere ndi nthaka - - Kulawa
- Pasitala Rigatoni kapena pasitala ina yayifupi - 360 Gramu
- mafuta - zinthu ziwiri. makapu
- bulabu yaing'ono - 1/2 Mbali
- bowa cremini kapena masamba - 330 Gramu
- Ricotta - chikho chimodzi
- madzi a mandimu - masupuni 4
Mu lalikulu saucepan ndi otentha mchere madzi wiritsani pasitala mpaka yophika. Ikani pambali chikho cha 3/4 cha madzi otsala mutatha kuphika, kuthira madzi ndikubwezeretsani pasitala ku poto. Pakali pano, mu lalikulu poto poto, kusungunula 1 supuni mafuta pa sing'anga kutentha. Onjezani anyezi ndi mwachangu mpaka zofewa, pafupi maminiti 4. Onjezerani vinyo ndikuphika mpaka madzi ambiri atuluka, mphindi 4 mpaka 6. Onjezerani bowa, nyengo ndi mchere ndi tsabola ndi kuphika mpaka bulauni, pafupi maminiti 8. Chotsani poto ndi kutentha ndi kuwonjezera supuni 1 ya batala. Onjezerani bowa wosakaniza, ricotta ndi mandimu, sakanizani. Onjezerani madzi okwanira. Fukuta ndi Parmesan ndikutumikira.
Mapemphero: 4