Momwe mungasankhire vinyo wamtengo wapatali pa phwando lachisangalalo: Vinyo wopanda chinyengo

Galasi la vinyo lomwe lili ndi ubweya wamadzulo ndi kutambasula kwa galasi lofewa ndizokongoletsera kwambiri pa phwando la chakudya chamadzulo. Koma kuti mukadzutse mmawa wotsatira mukakhala ndi tsogolo losangalatsa la holide, ndipo osati mutu, muyenera kumvetsera chisankho. Tiyeni tione zomwe tiyenera kuyang'ana pamene tigula vinyo.

Pamene maso akubalalika kuchokera ku kuchuluka kwa vinyo: Kodi kusankha kumanga ndi chiyani?

Malamulo akuluakulu a winemaker ndikulandira mbiri pazochitika zilizonse, kotero timadutsa pamasamulo omwe vinyo amaimira:

• mu makatoni makhadi ndi ufa wobwezeretsedwa wa madzi;
• muzitsulo zazitsulo - pamene phokosoli linkawotcha kwambiri;
• zosakwera mtengo - mankhwala enieni sakhala opindulitsa kugulitsa mitengo yotere;
• pa malonda - akhoza kubwera muno kuchokera ku phwando lolakwika.

Malinga ndi mtengo, vinyo wotsika mtengo, phindu lochokera kuzipangizo zake, kotero ndizomveka kukhalabe pakati pa mtengo wapakati. Kenaka, dziwani mlingo wa kuyamwa kwa zakumwa.

• Vinyo wokoma samasowa zowonjezera zina, chifukwa gawoli limatengedwa ndi shuga, komanso limapangitsa kuti mowawo ukhale wolimba komanso wamchere;
• nusu-lokoma nthawi zambiri imabweretsa kukoma komwe kumafuna ndi shuga ndi citric asidi;
• Siti-youma kuti muteteze kuwawa kungasungidwe ndi sulfure dioxide (E220);
• Zowuma ndi zotsatira za kuthirira mphesa za mphesa popanda zonyansa zilizonse - ichi ndi chodabwitsa kwambiri.

Posankha pakati pa zoyera ndi zofiira, zimalimbikitsidwa kuima poyamba: zimakhala zovuta kuti zisawonongeke, komanso resveratrol yotchuka, wotetezera zitsulo kuchokera ku ma cholesterol, mu mitundu yonse ya vinyo ndi yofanana.

Ndi botolo lokongola bwanji: Kodi chidzatsimikiziranso kuti vinyo ndi wotani?

Okonzanso amatembenuzira botolo, kuliwerenga kuchokera kumbali zonse, ngati kuti oyendera malo amapanga malo. Tiye tichite izi, ndipo tiyang'ana pa lembalo mwatsatanetsatane. Monga sitampu yamtengo wapatali, imayenera kugwiritsidwa bwino, popanda thovu, kukhala ndi mizere yoyenera ndi zolembedwa. Kutsimikizika ndi khalidwe la vinyo likuwonetsedwa ndi malemba omwe opanga amasonyeza:

• dzina lake - ali ndi chifukwa chodzikweza ndi zokolola zake;
• chaka chokolola;
• Mitundu ya mphesa yapadera - ndemanga yonena za "bwino sukulu" popanda kusonyeza kuti mayina awo amasonyeza kuti zosakaniza za zipangizo za vinyo zikuwaza mu botolo;
• malo omwe munda wamphesa uli.

Ngati zonsezi zilipo pamalopo, ndiye kuti muli ndi vinyo weniweni, mosasamala kanthu za mtengo wake - ma ruble 300. kapena mtengo wapatali. Wopanga anachita izo molingana ndi malamulo a winemaking. Ngati chinthu chilichonse sichidatchulidwe, mwinamwake mukugwira botolo ndi zotchedwa vinyo - ichi si vinyo weniweni.

Njira yosavuta yowunikira ili pamaso panu vinyo weniweni kapena zakumwa za vinyo: yang'anani gawo la "Chigawo" pa lemba. Kawirikawiri imayikidwa pansi pa chizindikirocho. Simunapeze - zabwino kwambiri, musanakhale vinyo. Ngati muwona zowonjezera - musanamwe vinyo.

Onani kuti mphesa ndi chomera cha dzuwa. Makhalidwe abwino kuti akule ndi chitukuko amaperekedwa ndi mayiko monga Italy, Spain, France, Chile, Argentina, Australia, South Africa, kotero vinyo ochokera m'madera amenewa ndi ena mwa abwino kwambiri. Tsopano tembenuzani botololo pansi ndi kuyang'ana pa precipitate. Kuchepa kwayimitsidwa kumaloledwa, makamaka mu vinyo wofiira, koma moona "silt" idzapereka chinyengo.

Tikukulangizani kuti muyambe kugwiritsa ntchito pulogalamu yapadera ya foni yamakono yomwe idzayang'ana chizindikirocho musanagule ndi kupereka zambiri ndi ndemanga za makasitomala za vinyo. Ndipo ngati ntchitoyo sipeze vinyo, ndiye kuti botolo losankhidwa limakhala lopusitsa.

Mu vidiyoyi, Arthur Sargsyan akulankhula za zovuta zopezeka m'mabuku owona a French.

Vinyo ndi otseguka: sizachedweratu kuti mutsimikizire za khalidwe lake

Mukhoza kufesa vinyo mwakachetechete, ngakhale pamene chokopa chokwera chokha chimalowa mu khola. Wodzilemekeza wodzigwiritsira ntchito amagwiritsa ntchito zinthu zamtengo wapatali, choncho ngati chitsamba chigwera mu botolo kapena chimagwedeza, zakumwa zimakhala zofanana. Koma zaka zaposachedwapa, mapulasitiki atsekedwa, ndi anthu ochepa okha omwe amasokonezeka: otchukawa tsopano ali ndi mafashoni oti asungidwe ndi mitengo yamtengo wapatali, choncho katundu wa pulasitiki sapanga chirichonse.
Tiyeni tiyang'ane pamunsi mwa chinyama: kumveka bwino kumasonyeza kusungidwa kwa vinyo kosayenera. Koma tizilombo tating'onoting'ono ta tartaric acid, m'malo mwake, tisonyezeratu kuti zakumwa zakumwa zimakhala zotani. Chizindikiro chabwino ndi kupezeka kwa kupanikizika kwa chaka cha mpesa, malaya kapena dzina la kampani.
Tiyeni tiwatsanulire vinyo pang'ono mu galasi ndikuwongolera pang'ono kuti zakumwa ziziyambira pansi. Kutsika mofulumira, "miyendo ya vinyo" kumatanthauzanso za mphamvu ya vinyo, kapena za kukhalapo kwa glycerin, yomwe imaphatikizidwa kuti ikhale yokoma. Kawirikawiri, kusowa kwa "miyendo" kumatanthauza mankhwala opangidwa ndi ufa.
Chabwino, ndipo yesani: yesani: palibe fungo lakunja ndi zowonongeka, viniga wosasa, asidi owonjezera komanso wowona bwino caramel mu vinyo woyenera sayenera kukhala.