Chinthu chofunika kwambiri ndi kusamalira bwino mbewu, kuyang'anitsitsa mosamala, kupanga zinthu zabwino zokhazokha, ndipo ndi bwino kusunga zomera zatsopano kuchokera kwa ena poyamba.
Kukonzekera kulimbana ndi matenda ndi tizirombo ndi mitundu iwiri: zomera ndi mankhwala. Zomalizirazi ndizovulaza thupi la munthu, zimayipitsa mpweya, komanso kuwonjezera apo, tizilombo tomwe timapanga tizilombo toyambitsa matenda timapangidwira. Choncho, tikukulangizani kuti mugwiritse ntchito mankhwala azitsamba kunyumba. Makamaka mukhoza kuphika nokha. Nazi zitsanzo za matenda a ziweto ndi zochotsa tizirombo ndi matenda pazinyumba za nyumba.
Pa maziko a anyezi akhoza kukonzekera ndi kulowetsedwa atsopano anyezi kapena zouma anyezi mamba. Komabe, njirayi ingagwiritsidwe ntchito mwatsopano. Tengani anyezi odulidwa bwino, pamtunda wa magalamu 10 pa lita imodzi, kapena muyeso wa anyezi, kuthira madzi ndi zowindikizidwa mwamphamvu zilolereni maola 5-7. Ndiye fyuluta. Kusakaniza kumeneku kuli koyenera kulimbana ndi mbozi, nkhanza ndi nsabwe za m'masamba. Ndipo pofuna kulimbana ndi kangaude, kang'onoting'ono ka makilogalamu 20 pa lita imodzi, yomwe iyenera kuloledwa kupereka kwa maola 12-15, ndi yoyenera.
Pa maziko a yarrow, mukhoza kukonzekera tincture motsutsana ndi kuyamwa tizilombo toyambitsa matenda, monga kangaude mite, medina, thrips, nsabwe za m'masamba. Ikani magalamu 800 a zomera zouma, tsitsani madzi otentha, tsitsani madzi kwa malita 10 ndipo mulole kuti apange maola 36-48, kapena wiritsani kwa mphindi 30. Kukolola yarrow kuyenera kumayambiriro kwa maluwa ake, kusonkhanitsa gawo la mbeu, yomwe ili pamwamba pa nthaka.
Pa maziko a adyo inoculate amapanga njira yomwe mungathe kuchotseratu tizilombo tonse tizilombo, komanso bowa. Mphika umodzi wamaluwa umakhala ndi clove imodzi ya adyo ndi wolemera wa ~ 10 magalamu ndi 100 ml ya madzi kuti ugwiritse ntchito. Gulani adyo, tsitsani madzi mu chidebe chotsekedwa mwamphamvu ndikukhala m'chipinda chamdima. Pambuyo fyuluta. Pofuna kuchiza chomeracho, sungani madziwo, pamtingo wa 20-25 ml pa lita imodzi ya madzi. Komabe, kuti achotse nthata za kangaude, chofunikacho chiyenera kusinthidwa. Pounds 500 magalamu a adyo wothira, oyendetsa mu 3-5 malita a madzi, kupsyinjika, kutsanulira madzi pang'ono mu squeezes, kuvala maola 12-14, kenako kuyambanso. Sakanizani madzi awiri ndi kuthira madzi kwa malita 10. Kuti muwone bwino, pangani madzi okwanira awiri masiku asanu ndi atatu (3-5) ndi njira yothetsera 40-50 ml ya magulu pa madzi okwanira 1 litre.
Pa maziko a tsabola wowawa, mukhoza kuphika decoction motsutsana kangaude mite, aphid, mbozi, slug, ndi nsomba. Dulani 1 makilogalamu atsopano ndi zouma zipatso za tsabola ndi kuwiritsa mu malita 10 a madzi mu chidebe chosindikizidwa kwa ola limodzi. Kenaka mulole kuti ikhale ya masiku awiri, ikani, finyani ndi mavuto. Pogwiritsira ntchito, sungani madzi asanu ndi awiri.
Kuchokera pa sopo ndi mowa, njira yothetsera imapezeka pa nsabwe za m'masamba ndi nkhanambo. Mu madzi okwanira imodzi, sakanizani 10 ml ya mowa ndi 20 g wa sopo wamadzi. Chomeracho ndi chosavuta kukonkha.
Mukatha kuphika mbatata, musathamangire kuthira madzi, ndi bwino kutsanulira zomera pa nyumbayo, popeza mbatata imakhala ndi mchere wambiri. Dothi la khofi ndi lothandizira nthaka yachitsulo, imapangitsa dothi kukhala lotayirira komanso lowala.
Mukhoza kuchotsa midges m'njira zambiri. Choyamba, chosiyanitsa zomera za matenda kuchokera ku thanzi labwino. Dya dothi, nthawi zambiri mumasule, sungani madzi. Ndipo ndibwino kuti m'malo mwawo mukhale mphika. Mukhoza kuthirira zomera ndi ofooka njira ya potaziyamu permanganate, amphamvu njira yothetsera maluwa. Njira ina ndi adyo. 3-4 mitu ya adyo iphwanye mu adyo, kutsanulira lita imodzi ya madzi otentha ndikuyilolera kwa maola 4. Pambuyo pake ndikofunika kupopera ndi kuthirira zomera. Njira ina - ikani mu poto la maluwa youma crusts a mandimu kapena lalanje, ndipo mukhoza kuyamba kukaniza m'madzi, ndiye madzi maluwa.
Palinso zomera zomwe kununkhira kumadzudzula tizilombo, mwachitsanzo, pelargonium yamoto. Ikani iyo pa khonde kapena mwachindunji mu nyumba, ndipo fungo lokoma sililola kuti tizilombo tilowe m'nyumba mwanu.
Ngati chophimba chamtundu choyera kapena chophwanyika chimapezeka mumphika, mthunzi kapena moss, nkofunika kuchotsa, chifukwa zimapangitsa kuti oxygen ikhale yovuta kulowa m'nthaka. Chidikha cha Razdrobit ndi ndodo yamatabwa ndipo nthawi ndi nthawi amamasula nthaka. Ndipo kotero kuti iye asawoneke kachiwiri, onetsetsani kuti chomeracho chiri ndi kuwala kokwanira ndipo osagwiritsa ntchito molakwa madzi okwanira.
Tsopano tiyeni titembenuzire ku kulimbana ndi matenda a nyumba zapakhomo. Ganizirani za matenda ambiri komanso momwe mungachotsere tizirombo ndi matenda pazinyumba za nyumba.
Pofuna kupewa nkhungu zomwe zimapanga mawanga pa masamba , chotsani masamba omwe ali ndi kachilomboko ndikusiya kupopera mbewu.
Pofuna kuthana ndi nthendayi komanso tsamba la masamba , muyenera kuchotsa ndi kutentha masamba omwe akukhudzidwa, yambani chomeracho ndi dongosolo la fungicide, ndipo muyenera kuchepetsa kuthirira ndi kusiya kupopera masamba kwa milungu ingapo.
Ngati chomera chanu chikudwala ndi powdery mildew , muyenera kuchipatula kuchokera ku zomera zina. Onetsetsani kuti muchotse ndi kuononga kachilombo ka HIV, ndipo musaiwale kuti muipere ndi mankhwala omwe ali ndi lecithin kapena sulfure.
Palinso downy mildew . Ngati mukukumana nawo, sungani chomera kuchokera ku chinyezi chochuluka komanso chinyezi. Osapaka maluwa ndi madzi. Kukonzekera komwe kumapulumutsa zomera kuchokera ku powdery mildew tsopano, sikungathandize, monga bowa amapita ku minofu ya tsamba.
Ngati mwendo wakuda umapezeka mu cuttings, uyenera kuchotsedwa kwathunthu. Ndipo kuti nthawi yotsatira matendawa asabwere, musabzale phesi mu nthaka yothira kwambiri ndipo musaphimbe ndi polyethylene kapena galasi.
Grey kuvunda . Malo okhudzidwa ayenera kuchotsedwa mosamala. Sungani bwino chipindacho, sungani pang'ono ndi kumwa madzi zomera, ndi bwino m'mawa.