Parsley ndi ya mitundu iwiri, mizu ndi tsamba. Bzalani parsley m'nyengo yozizira kapena kumayambiriro kwa kasupe. Parsley ndi chomera chosasinthasintha, mbewu zimamera pa kutentha kwa 2-3 C. Kuzama kwa kubzala ndi 2-2.5 masentimita. Sichimalola chilala. Kusamalira kumakhala kumasula nthaka, kupalira, kupatulira. Kupukuta kumawombera 2 nthawi, ndi maonekedwe a masamba enieni 1-2, ndiye - ndi masamba 5-6. Maluwa mu June-July.
Kuyamikika ndi zonunkhira zonunkhira komanso zamtengo wapatali zamtengo wapatali, gawo lalikulu lomwe limatengedwa kuti ndipion ndi glycogenide wa apigenin. Mafuta ofunikira, omwe ali mu mbewu ya parsley, ali ndi coumarin. Zimayambira ndi masamba a parsley ali olemera mu carotene, ascorbic acid, ali ndi mavitamini K, PP, chitsulo, potaziyamu, calcium, phosphorous, komanso masamba ena a masamba, pectins, mapuloteni. Pogwiritsa ntchito parsley, zothandiza zinthu zimaphatikizapo kuphatikiza kwa chithandizo ndi njira zothandizira.
Chithandizo ndi parsley
Kugwiritsa ntchito kothandiza ndi mankhwala a zomera ndi parsley madzi ambiri. Kawirikawiri parsley imagwiritsidwa ntchito pa matenda a zilonda zam'mimba ndi gastritis, monga matenda oopsa a ziwalo zonse za umuna, cystitis, miyala ya chikhodzodzo. Kuti athetse matenda amenewa, kuchotsa ku mizu ya parsley yophika m'njira yotentha imagwiritsidwa ntchito. Mpaka 200 ml wa madzi, 30 g wa parsley wodulidwa, abweretse ku chithupsa mu chidebe chosindikizidwa, wiritsani osapitirira mphindi zisanu, kutsekemera kofiira, kusungunuka kupyola muyezo wa gauze, katenge katatu patsiku pa supuni 2.
Green parsley imalimbitsa bwino chingamu ndi kuyera mano. Zopindulitsa za madzi a parsley, okhala ndi potaziyamu, zimathandiza kulimbitsa mitsempha ya magazi, mitsempha ndi ma capillari oyenerera mpweya wa metabolism, komanso kupitiriza ntchito ya ubongo, glands ndi tizilombo ta adrenal. Maluwa ndi mizu ya parsley, chifukwa cha kukhalapo kwa zinthu zomwe zimagwira ntchito, zimakhala zofunikira polimbikitsa ndi kupanga mapangidwe a fupa. Kugwira ntchito m'matenda a maso, matenda a maso ndi opaleshoni yamagetsi, conjunctivitis. Kuchiza kwa madzi a parsley kumagwiritsidwa ntchito monga compress ndi mikwingwirima. Madzi amafinyidwa kuchokera ku chobiriwira chobiriwira mbali ya chomera kudzera mu juicer. Kudyetsa osakwatira sikuyenera kupitirira supuni 1, madzi osamwa mosalekeza angathe kuchititsa kuti mchitidwe wamanjenje uwonjezeke. Msuzi wa parsley kuphatikiza karoti, saladi ndi sipinachi zimagwiritsidwa ntchito m'njira zonse zotupa komanso zimafooketsa chitetezo.
Parsley mu cosmetology
Zopindulitsa za parsley zimagwiritsidwa ntchito mu cosmetology. Dermatologists amakono amalimbikitsa kudya parsley kukonza khungu la nkhope, khungu likutha, stratification ndi kupukuta misomali, graying. Kulowetsedwa kwa mbeu ya parsley imagwiritsidwa ntchito mkati kumalimbikitsa tsitsi (galasi limodzi la madzi otentha, supuni ya 0,5 ya mbewu ya parsley, imatsutsa maola 8, kumwa mowa kasanu pa tsiku pa supuni 2). Nkhuku zowonongeka zimachotsedwa mu scalp ndi alopecia. Ndibwino kupukuta khungu la nkhope ya mtundu uliwonse ndi kulowetsedwa kwa parsley, m'nyengo yozizira imalepheretsa kutuluka. Pa kutentha tsiku ndi tsiku kusamba kwa nkhope ndi ayezi cubes kuchokera ku kulowetsedwa kwa parsley kumathandiza kuti normalization ya lipid kagayidwe kake. Kuyambira masamba ndi mizu ya parsley kukonzekera masks, lotions ndi decoctions.
Maski a mtundu uliwonse wa khungu - nbsp; Supuni 2 za tchizi tating'onoting'ono tomwe timasakaniza ndi parsley wothira ndi zitsamba, khalani pa nkhope kwa mphindi 10-15, ndiye tsambani ndi madzi ofunda.
Kusamalira khungu louma lophatikizidwa mu gawo lofanana lophikidwa pa mkaka oatmeal ndi masamba omwe ali opangidwa ndi parsley, ndi khungu lolimba lomwe akhoza kuwonjezera supuni 1 batala.
Poyeretsa khungu, gwiritsani ntchito parsley, uchi ndi mandimu, osakaniza mofanana.
Kugwiritsa ntchito parsley pakuphika
Mavitamini onunkhira onunkhira - woyenda nthawi zonse patebulo lathu. Pophika pokonzekera mbale zosiyanasiyana muzigwiritsa ntchito mizu, masamba ndi mbeu za parsley. Muzu wa parsley wamba, grated ndi grated, udzawonjezera kukoma ndi maonekedwe okongola kumbali iliyonse. Mu mawonekedwe owuma, masamba a parsley amagwiritsidwa ntchito pophika msuzi otentha ndi sauces. Parsley ndi yofunikira kwambiri pa zakudya ndi nyama ndi nsomba, pozimitsa ndiwo zamasamba, kukonzekera mphodza. Parsley masamba okongoletsera saladi. Ndi chithandizo cha kutentha kwa nthawi yaitali, parsley sichitha makhalidwe ake othandiza, koma imangowonjezera kukoma.
Kututa kwa nyengo yozizira
Popeza malo a parsley sali otayika pa nthawi ya chithandizo cha kutentha, zimatha kukolola mu mawonekedwe owuma ndi achisanu. Masamba odulidwa ndi mzu wa zitsamba zouma, amasungidwa mumagalasi otsekedwa mwamphamvu. Parsley ikhoza kusungidwa pamalo ozizira, kutsanulira mchere.
Contraindications
Mukamagwiritsa ntchito mankhwala a masamba, mlingo uyenera kuwonedwa.