- ufa wa tirigu - 1 galasi
- mazira - zidutswa 4 (ngati zing'onozing'ono, ndiye zidutswa zisanu)
- madzi - 1 galasi
- mafuta kapena margarini - 120 magalamu
- Mchere - uzitsulo 1
- mkaka wophika wophika - 380 Gramu (uwu ndi mtsuko umodzi wokha)
- chokoleti chakuda - 100 Gramu
- ufa wofiira - 2 teaspoons
- zipatso zokhala ndi zipatso - 10 zidutswa (kuphatikiza kapena zochepa)
Mu kasupe kakang'ono kutsanulira madzi, ikani mchere ndi batala (kapena margarine) mmenemo, kubweretsani ku chithupsa ndipo mwamsanga misa yambiri yonjezerani kupukuta ufa. Yambani mofulumira ndi kugwirapo moto kwa mphindi, ndikuyambitsa nthawi zonse. Muluwu umakhala wolimba ndipo umayamba kuchoka pamakoma. Onetsetsani bwino ndikuyika pambali kuti muzizizira. Ndiye otentha misa kuwonjezera mazira mmodzi, nthawi zonse kusanganikirana. Wokonzeka kuika mtanda mu thumba la pastry ndi bubu la nyenyezi. Ikani mapepala ang'onoang'ono pa pepala lophika lomwe liri ndi pepala lolemba, lochepa pang'ono kuposa mtedza. Pakati pa mipira imachoka malo, chifukwa. mtandawo ukuwonjezeka pang'ono kukula. Kuphika muyeso wochuluka mpaka madigiri 180 pa mphindi 40. Dulani chokoleti chamdima muzisamba madzi. Mkaka wophika wophika (ngati ukufunira, ukhoza kuwuphatikiza ndi chidutswa, magalamu a batala 100 ofewa, adzakhala ochepetsetsa) kuika thumba la confectioner ndi bubu lalitali labwino ndikukaka mkaka uliwonse. Kuchokera pamapepala kupotoza kondomu (kapena cones) ndi kufalitsa mmenemo (mwa iwo) profiteroles, kulowetsa mu chokoleti chosungunuka. Ikani usiku wonse kuzizira. Kenako chotsani pepala (mungathe kudula kansalu mosamala), mutembenuzire "herringbone" pa mbale. Fukani ndi shuga wofiira ndi kukongoletsa ndi zipatso zowonjezera.
Mapemphero: 4