Maphikidwe a Ducane chakudya cha Chaka chatsopano 2016

Maholide a Chaka chatsopano - nthawi ya zokoma saladi, champagne ndi zakudya zambiri zambiri. Anthu omwe amatsatira moyo wawo wa tsiku ndi tsiku, amadyerera, ayenera kupatsanso zakudya zosankhidwa. Kwa otsata chakudya cha Dyukana pa holideyi ndizotheka kukonzekera mapepala apadera omwe satsutsana ndi malamulo oyambirira a chakudya ichi. Kusankha mbale kumachokera pa siteji pomwe munthu yemwe ali pafupi ndi pulogalamuyi ali.

Maphikidwe a Dukan a Chaka Chatsopano 2016 - siteji ya "alternation"

Pa siteji yotchedwa "alternation" pa Ducane zakudya, amaloledwa kudya masamba monga kabichi, nkhaka, tomato, letesi, tsabola, nyemba zobiriwira ndi zina. Choncho, pogwiritsa ntchito izi zothandizira, mukhoza kukonzekera saladi yosangalatsa.

Zosakaniza zofunika:

• nyemba zobiriwira - 100 g
• tomato yamatchire - ma PC 7.
• nkhaka - chidutswa chimodzi
• anyezi - 0,5 ma PC
• radish - 4 zidutswa
• mafuta otsika yogurt - 2 tbsp. l.
• katsabola - 30 g
• letesi masamba - 50 g

Njira yokonzekera

1. Pangani nyemba zindimba zisanu. Kutentha m'madzi ozizira.
2. Sakani tomato ndi kutsuka iwo theka.
3. Sambani ndi kudula nkhaka.
4. Sungunulani masamba a letesi, dulani iwo muzidutswa tating'ono ting'ono.
5. Peel ndi kuwaza anyezi.
6. Sambani ndi kudula wochepa radish magawo.
7. Kagawani bwino katsabola.
8. Monga msuzi, mungagwiritse ntchito makapu angapo a yog yog yogula.
9. Sakanizani zosakaniza zonse mu mbale yayikulu, nyengo ndi msuzi.
10. Lembani saladi ndi dill sprigs.

Maphikidwe a Dukan a Chaka Chatsopano Mbuzi - siteji ya "kuukira"

Pa gawo loyamba la zakudya za Ducane, mapuloteni okha amaloledwa. N'koletsedwa kugwiritsa ntchito mafuta aliwonse pakuphika. Pa "chiwonongeko" ndizovuta kuti musangalatse nokha ndi zokondweretsa, koma pali maphikidwe angapo amene adzakondweretse mwambowu.

Saladi kuchokera ku nsomba ndi squid ndi chakudya choyambirira cha Chaka chatsopano pa zakudya za Dukan. Zosakanizazo zimachokera pazigawo ziwiri. Kuti mupeze phwando la anthu ambiri, yonjezerani chiwerengero cha zigawo zikuluzikulu, mukuwona kuchuluka kwake.

Zosakaniza zofunika:

• squid - 1 pc
• Zakudya zofiira - 500 g
• mazira - zidutswa ziwiri
• zobiriwira anyezi - 20 g
• katsabola - 20 g
• madzi a mandimu - 1 tsp.

Njira yokonzekera

1. Tengani mtembo wa squid, pezani mafilimu ndikuwiritsani mphindi ziwiri m'madzi otentha.
2. Wiritsani madzi, ikani chakudya chamtunda kumeneko. Kuphika kwa mphindi zingapo.
3. Ikani bokosi lofewa mu poto, chifukwa chaichi ndibwino kugwiritsa ntchito poto ndi malaya osati.
4. Majeke a nkhuku amadula.
5. Sakanizani zitsulo zonse, tsitsani madzi a mandimu.
6. Kukongoletsa mbale ndi letesi masamba ndi katsabola sprigs.

Ngati mwakonzeratu kutsatira malamulo onse a Dukan pa nthawi ya maholide, tikukupemphani kuti muyambe kusankha patsogolo pa menyu. Lembani mndandanda wa zakudya zomwe mungadye, malingana ndi siteji yomwe muli. Kenaka sankhani mbale zingapo ndi zinthu zomwe mukufuna kuphika pa tebulo. Pa gawo loyamba, pangani saladi ndi chakudya chamagulu ndi nsomba, ndipo ngati tsopano muli gawo lachiwiri, konzekerani mbale ndi nyemba zobiriwira ndi masamba a letesi.