Zakudya zokoma kwambiri za chaka chatsopano 2016, chithunzi chojambula

Chaka Chatsopano Ndikufuna kusangalatsa okondedwa anga ndi zakudya zokoma komanso zokoma. Timakupatsani maphikidwe okondweretsa a Zakudya Zaka Chaka Chatsopano ndi chithunzi.

Zakudya zokoma za Chaka Chatsopano 2016 - saladi ya nkhuku ndi mapuloteni

Zosakaniza zofunika:

• nkhuku - 350 g
• kapepala - ma PC 2
• coriander - 1 beam
• zobiriwira anyezi - 20 g
• mayonesi - 2 tbsp. l.
• madzi a mandimu - 2 tbsp. l.
• mchere, tsabola - kulawa

Njira yokonzekera

1. Wiritsani nkhuku mu madzi amchere.
2. Dulani zidutswa zikuluzikulu.
3. Peel avocado ku mwala. Kuti muchite izi, muzidula pakati pang'onopang'ono kutalika, pang'onopang'ono muzipotoza zidutswa ziwirizo mosiyana. Ndiye yang'anani.
4. Mankhusu a mapuloteni ayenera kudulidwa mu makanda aakulu, atayikidwa mu chidebe ndi kutsanulira ndi madzi a mandimu (gwiritsani ntchito madzi okwanira 1 tbsp), komanso mchere.
5. Sambani anyezi wobiriwira, muwaza.
6. Sungunulani coriander ndi kuwaza finely.
7. Mu chidebe kusakaniza mayonesi, madzi a mandimu (1 tbsp.), Onjezerani tsabola wakuda.
8. Tsopano muyenera kuika nkhuku ndi kasupe anyezi mu lalikulu saladi mbale, madzi ndi mayonesi ndi kusakaniza bwino. Samalani kuti muveke kuti mugwire zidutswa zonse za nkhuku.
9. Pamapeto pake, onjezerani tsambalo ndi clicantro, kenako mugwirizaninso.
10. Mukatumikira, mukhoza kukongoletsa saladi ndi zidutswa zochepa za avokosi, komanso maolivi angapo.

Chophimba cha Chaka Chatsopano ndi zithunzi - nkhuku mu breadcrumbs

Zosakaniza zofunika:

• zinyenyeswazi za mkate - 1,5 makapu
• mafuta a azitona - 1 tbsp. l.
• Parmesan tchizi - 150 g
• ufa - 0,5 makapu
• adyo - 3 cloves
• tsabola wakuda - 0,5 tsp.
• mchere - 1 tbsp. l.
• nkhuku mawere - 4 ma PC
• mazira - zidutswa ziwiri
• madzi - 1 tbsp. l.
• mozzarella tchizi - 1 galasi
• phwetekere msuzi - makapu awiri
• Basil - 2 masamba

Njira yokonzekera

1. Place breadcrumbs ndi mafuta mu lalikulu saucepan. Valani pakati pa kutentha ndi kusonkhezera nthawi zambiri.
2. Pamene operekedwa ali ndi hue, imachotseni pamoto ndikuwatsanulira mu mbale kuti uwaziziritse.
3. Peel ndi kupukuta adyo, makamaka kupyola mu adyo.
4. Pamene mabisiketi azirala, sakanizani ufa, mchere, tsabola ndi adyo wodulidwa mu chidebe china, sakanizani bwino.
5. Dulani Parmesan tchizi pa grater yaikulu, muyenera kutenga theka la galasi la galasi.
6. Mwamsanga pamene rusks ikuzizira, onjezerani tchizi ndipo muzisakaniza bwino.
7. Yambani uvuni ku 200? C.
8. Onetsetsani nkhuku zidutswa mafupa ndi khungu, komanso mafuta.
9. Ikani zifuwa za nkhuku pabwalo ndipo mosakayikira muzimenyedwa ndi nyundo. Chotsani chinyezi chochulukira ku zidutswa ndi thaulo la pepala.
10. Tengani mazira awiri, tisiyanitsani yolks ku mapuloteni. Pophika mudzafunikira mapuloteni kuchokera mazira awiri ndi yolk kuchokera dzira limodzi.
11. Zinyama za nkhuku ziike mu mbale, kutsanulira pamenepo yolk ndi mapuloteni, komanso madzi. Muziganiza.
12. Pogwiritsa ntchito foloko kapena thumba, ikani ufa uliwonse pa ufa, yolk ndi mapuloteni, ndiyeno mu chisakanizo cha breadcrumbs ndi tchizi.
13. Yambani uvuni ku 200? C. Ikani zojambulazo pa kuphika pa teyala yophika, ndipo ikani nkhuku pamwamba. Mukhozanso kukhazikitsa nkhuku pamagulu apadera.
14. Bani zidutswa za nkhuku kwa mphindi pafupifupi 15.
15. Pamene mutumikira, thandizani phala lililonse la tomato ndi nthaka pansi ndikuwaza ndi grated mozzarella tchizi.