- Chicken fillet - 300 Gramu
- Mazira - zidutswa zisanu
- Prunes - 150 Gramu
- Walnut mtedza - 100 magalamu
- Tchizi - 100 Gramu
- Mayonesi - 100 Milliliters
- Mchere - - Kulawa
Choyamba, tiyeni tiphike nkhukuyi. Cook - ikani m'madzi ozizira, mubweretse kwa chithupsa ndi kuphika kwa mphindi makumi awiri mutatha kuwira pa sing'anga kutentha popanda chivundikiro. Timagawaniza zophika zophika m'magazi ang'onoang'ono. Mofananamo, finely kuwaza prunes. Mtedza waphwanyidwa ndi blender. Mazira ndi owopsa owiritsa. Kusiyanitsa mapuloteni ochokera ku yolks. Timapukuta mapuloteni pa grater yabwino. Yolks yemweyo amajambulidwa pa grater yabwino. Kenako timapukutira tchizi pang'ono kakang'ono. Timayamba kupanga saladi yathu mwachindunji. Timatenga mbale ya saladi (ndi m'mimba mwake pafupifupi 20-25 masentimita), ikani nkhuku zakudulidwa pansi. Lubricate nkhuku yodzaza ndi wosanjikiza wa mayonesi, ndiye yowanizani grated yolks ndi kuwonjezera woonda wosanjikiza wa mayonesi. Timayika ma prunes pa yolks. Mitengo ya pulasitiki, poika saladi, komanso mafuta odzola ndi mayonesi. Kenaka tili ndi tchizi. Mwa miyambo, imakhalanso mafuta ndi mayonesi. Kenako - wosanjikiza wa akanadulidwa walnuts, pa mtedza ife kuika woonda wosanjikiza wa mayonesi. Ndipo, potsiriza, wosanjikiza omaliza la saladi wathu ndi wosanjikiza wa mapuloteni odulidwa. Sakusowa kuti azipaka mafuta kuchokera pamwamba. Zimangokhala kuti zibweretse kukongola - kupanga dial yokha. Zosakaniza zojambulidwa mu chophimba sizikuwonetsa, chifukwa mungathe kupanga dial kuchokera kulikonse - magawo ochepa a nsomba, kaloti zophika, nkhuni zoumba ndi zambiri, zambiri. Saladi imafuna maola angapo kuti imire mufiriji kuti igwire, ndiyeno mukhoza kuiyika pa tebulo. Chilakolako chabwino!
Mapemphero: 8-9