Cutlets kuchokera ku minced nyama

Zopangidwa ndi chilengedwe chonse ngati choyika zinthu zimapereka mwayi wosaneneka kuti zikhale zowonjezera. Nkhuku ndi ng'ombe, nkhumba ndi mwanawankhosa - zimatha kugwiritsidwa ntchito payekha kapena kupanga nyama yokhala ndi nyama. Nkhaniyi ikukupatsani maphikidwe odabwitsa a nyama zamchere, zomwe zingakusangalatse osati ndi zokoma zokha, komanso ndi maonekedwe okongola kwambiri.

Cutlets ndi tchizi ndi tomato

Mndandanda wa zosakaniza:

• Ng'ombe yamchere - 200 g
• nkhumba ya nyama ya nkhumba - 300 g
• mkate woyera - 2 wandiweyani skibki
• tomato - 2 ma PC.
• dzira - 1 PC.
• anyezi - 1 pc. kukula kwapakati
• adyo - 2-3 cloves
• tchizi cholimba - 150-200 g
• Mafuta a mpendadzuwa - 150-200 g
• katsabola ndi parsley - nthambi zingapo
• zinyenyeswazi - 150 g
• mchere, tsabola wakuda - kulawa

Ndondomeko yokonzekera:

1. Anyezi ndi adyo azichotsa mankhusu, tomato ndi masamba, sambani pansi pa madzi. Sakanizani mkate mu mbale ndikutsanulira madzi kapena mkaka kwa mphindi khumi ndi zisanu.
2. Chophika chokonzekera chimaika nyama yosungunuka, ikani dzira mmenemo, mchere ndi tsabola. Mkate wophika umadziwika ndi kuwonjezera ku chiwerengerocho, ikanipo anyezi odulidwa bwino ndi kufinya adyo. Gwiritsani mosakanikirana chifukwa cha misa.
3. Tchizi ndi tomato muziwaza monga cubes ndi kusakaniza mu mbale imodzi.
4. Kutentha poto ndi batala pa mphika.
5. Tengani nyama yaying'ono ya minced ndikupanga palati pachikhatho cha dzanja lanu. Pamwamba pake, onetsani tomato wochepetsedwa ndi tchizi, kuphimba ndi mpando wina wa mphepo ndikuwonetsa khungu.
6. Sungani chidutswa cha breadcrumbs ndikuyika mu mafuta. Fry kumbali zonse mpaka crispy.

Zakudya izi zikhoza kutumikiridwa patebulo ndi mbale iliyonse ndi saladi yatsopano.

Cutlets mu msuzi wokoma

Mudzafuna zotsatirazi:

• Ng'ombe ya nkhumba - 500 g
• mkate woyera - kagawo 1
• nkhuku ya dzira - 1 pc.
• anyezi - 1 pc.
• Peking kabichi - 100 g
• mkaka - 100-150 g
• mpunga wophika - 2 tbsp.
• tchizi lofewa - 300 g
• adyo - 2 cloves
• Mchere, tsabola, zonunkhira - kulawa
• zinyenyeswazi za mkate

Konzani mbale:

1. Mankhwala okonzedweratu mu mbale yakuya, yesani dzira ndikuwonjezera mchere ndi zonunkhira.
2. Lembani chidutswa cha mkate mumadzi kapena mkaka. Anyezi ndi Pekinese kabichi amawongolera mu chopukusira nyama kapena mu blender. Phatikizani mankhwala onse ndi nyama, onjezerani mpunga wophika kuti mugwirizane ndi kusakaniza zonsezo.
3. Ikani poto pamoto ndi mafuta a masamba.
4. Mankhusu ophwanyika amphongo, onetsetsani aliyense mu breadcrumbs ndi mwachangu kuchokera kumbali zonse mu mafuta otentha.
5. Mukatulutsa phula pamoto, muziike mu chophika chophika. Padakali pano, konzani msuzi. Kuti muchite izi, mkaka mkaka, tchizi ndi adyo ndi blender mpaka yosalala.
6. Fomu ndi mbale yodzala ndi kulemera kovomerezeka ndikuyikidwa mu uvuni wa preheated kwa mphindi 15-20.

Pamene mutumikira pa tebulo, kongoletsani mbale ndi zitsamba ndikusangalala ndi kukoma kwake kokoma.

Cutlets kwa nkhuku fillet ndi bowa

Zida zofunika:

• nkhuku fillet - 0,5 makilogalamu
• choyera choyera - 1 kagawo kakang'ono
• adyo - 1-2 cloves
• mbatata - 1 pc.
• anyezi - 100 g
• amadyera - theka-pounds
• maluwa - 200 g
• mchere, tsabola - kulawa
• mafuta a mpendadzuwa

Chinsinsi cha mbale:

1. Choyamba, pangani nyama ya minced yokha: kupotoza nkhuku, mbatata yaiwisi ndi mkate wophika. Onjezerani ku tsabola, mchere ndi adyo.
2. Manyowa azimutsuka bwino, kanizani anyezi, kuwadula ngati ang'ono komanso ozizira mu poto. Ikani zonse mu chidebe cha nyama, yikani parsley wodulidwa.
3. Pewani, formlets cutlets ndi mwachangu mafuta mpaka crispy.

Chakudyacho chimaperekedwa bwino ndi zokongoletsa za mbatata ndi saladi ya ndiwo zamasamba.