Zakudya zochokera ku strawberries: maphikidwe ndi zithunzi ndi mazithunzi mofulumira

Cake cha Strawberry ndi mikate ya biscuit kapena mavitamini odzola amakondedwa ndi akulu ndi ana. Ngakhale ndi kuwonjezereka kwa mazira, osati zipatso zatsopano, kumakhala kokongola komanso kokoma. Pankhani imeneyi, monga zowonjezera zophika, mungagwiritse ntchito ndi nthochi, ndi kirimu wowawasa, ndi zakudya zokoma. Zidzakuthandizani kukonzekera mosavuta keke yozizwitsa kuchokera ku chophikira cha sitiroberi chomwe chili pansipa. Zina mwazithunzithunzi ndi mavidiyo, malangizo othandiza sangapange ora kuti apeze mchere wosavuta. Mwachitsanzo, okonda maswiti odabwitsa akhoza kupanga mkate ndi kuwonjezera kwa mascarpone tchizi kapena kanyumba tchizi. Koma mafani a choyambirira kupanga ayenera kuphunzira Chinsinsi cha sitiroberi keke yokongoletsedwa ndi Basil. Zonsezi zidzakuthandizani kukonzekera mchere wokoma ndi wokoma kwambiri kwa banja lanu ndi abwenzi.

Kodi kuphika chokoma chokoma pang'onopang'ono - Chinsinsi ndi chithunzi chophunzitsira

Mosakayikira, mkate wokometsera wokhala ndi strawberries, wophikidwa ndi chikondi, udzakhala wokongola kwambiri patebulo. Zakudya zoterezi zingagwiritsidwe ntchito pochitira achibale ndi abwenzi. Iwo ndi angwiro kwa maphwando akuluakulu ndi ana. Koma popanga chithunzi chokometsera, muyenera kuganizira zoyenera kutsogolera zokonzekera katundu. Zidzathandiza moyenera komanso popanda zovuta kukonzekera keke ndi chophikira cha sitiroberi, zomwe zatchulidwa mwatsatanetsatane.

Mndandanda wa zosakaniza molingana ndi chophikira cha mkate wodula wa strawberries

• ufa - 190 g;
• kutulutsa. mafuta - 85 g;
• ufa wophika - 1,5 tsp;
• shuga - 225 g;
• mkaka - 120ml;
• dzira - chidutswa chimodzi;
• Strawberries - 150 g.

Chithunzi cha zithunzi pa chophikira cha keke yokoma ya sitiroberi

1. Kumenya batala limodzi ndi dzira, shuga ndi kuphika ufa. Onjezerani zotsalira zonse ndi kukonzekera chitsime cha mpweya mu mpangidwe. Zipatsozo zimayenera kutsukidwa, kudula zidutswa zing'onozing'ono ndi kuvala pilo.

2. Kutentha uvuni ku madigiri 180 ndikuyika mchere wokonzekera kwa mphindi 10.

3. Pambuyo kuphika mulole ozizira.

4. Asanayambe kutumikira, kuwaza ndi shuga wothira.

Keke yosavuta yopangidwa kuchokera ku fresh strawberries popanda kuphika - chithunzi cha mchere wowonjezera

Kukonzekera kwa keke yochititsa chidwi ya sitiroberi sikutanthauza kuphika. Mwachitsanzo, mu recipe pansipa, mchere suyenera kuphikidwa mu uvuni wotentha, koma m'malo mwake utakhazikika mufiriji. Pa nthawi yomweyi, kakang'ono kokonzeka ndi strawberries popanda kuphika ndi yabwino kutumikira mu kasupe ndi m'nyengo yozizira: Kukoma kwa vitamini kumakondweretsa ana ndi akulu.

Zosakaniza za losavuta kakekeke keke popanda kuphika

• Chophika chaching'ono chophwanyika - 1,5 st;
• Strawberry - 300 g;
• kutulutsa. mafuta (anasungunuka) - supuni 5;
• mtedza kapena mkaka wophika mkaka - 1/4 wa st.;
• zokometsera curd tchizi - 500 g;
• shuga wothira - 1 chinthu;
• mkaka - 1/4 tbsp.

Chinsinsi cha keke popanda kuphika ndi strawberries

1. Konzani zofunikira zonse zofunika.

2. Sakanizani mabisiketi a milled, nutelle ndi batala. Kenaka mutuluke mumtundu uwu mkate wandiweyani mu mawonekedwe.

3. Ndi blender, chikwapu chokoma curd tchizi ndi ufa ndi mkaka. Dulani zidutswa zing'onozing'ono za strawberries ndikuonjezerani kusakaniza.

4. Ikani chisakanizo cha kukwapulidwa mu mawonekedwe, mabulosi odulidwa pamwamba. Ikani mufiriji kwa maola 2-3.

Kuwoneka keke ya strawberries, kirimu wowawasa, gelatin ndi biscuit - chithunzi chithunzithunzi chotsogolera

Mkate wa biscuit si wotchuka ndi aliyense chifukwa cha kuuma kwawo ndi kuwerengeka kwawo. Koma pokonzekera bwino ndikusonkhanitsa mchere wambiri, mukhoza kuthetsa vutoli. Ndi sitiroberi yomwe ingathandize kupereka ngakhale mikate yowuma kwambiri, perekani madzi anu kuti apereke mpata. Ndipo ngati mu keke ya siponji ndi strawberries yonjezerani zowawasa zonona, pang'ono gelatin, mungathe kukwaniritsa choyambirira mapangidwe a mchere. Zidzakuthandizani kuphika mkate wokoma ndi sitiroberi popanda vuto, chophimba ndi zithunzi zowonjezereka, zomwe zili pansipa.

Zosakaniza zokhala ndi chokoma chokoma chokoma ndi kirimu wowawasa, gelatin, biscuit ndi strawberries

• sliced ​​strawberries - 1 chinthu;
• madzi a sitiroberi - zinthu 0,5;
• katsamba ndi kirimu tchizi - 200 g;
• kirimu wowawasa - chinthu chimodzi;
• gelatin - 2 g;
• gt; mafuta - 0,5;
• dzira - zidutswa 4;
• mkaka - 1 chinthu;
• shuga - zinthu 0,5;
• sitiroberi pudding - 1 paketi.

Chithunzi cha chophikira cha keke ya sitiroberi ya biscuit pogwiritsa ntchito kirimu wowawasa ndi gelatin

1. Sakanizani kukanyamula pudding, mkaka, batala ndi mazira. Gawani osakaniza mu magawo awiri ndikuphika awiri mwa iwo. Pamene iwo amazizira pansi pa wina atayika sitiroberi ya sliced. Mosiyana kutentha madzi ndi gelatin. Thirani sitiroberi kusakaniza, kuphimba ndi keke ina.

2. Kumenya tchizi-kirimu tchizi ndi kirimu wowawasa ndi shuga. Mukhoza kuwonjezera vanila. Phimbani ndi kirimu yokonzedwa bwino keke ya "yamaliseche".

3. Lembani mcherewu ndi sliced ​​strawberries.

Chokwera mwamsanga kuchokera ku zokoma za strawberries ndi kanyumba tchizi - chotsatira chithunzi chojambula chithunzi

Cheesecake ndi chokongoletsera chokongoletsera chikhoza kuonedwa kuti ndi imodzi mwa zokometsera zabwino kwambiri. Iwo ali ndi kuwala, kuthamanga ndipo ali woyenera kwambiri kutumiza ku tebulo la phwando. Ndipo ngati mukuphika keke ya chokoleti, ndiye kuti mchere wotsirizidwa "umwazikana" ndipo umatha maminiti asanu. Chinsinsi chotsatirachi chimalongosola mwatsatanetsatane momwe mungakonzekereke keke ya tchizi ndi tchire, pogwiritsa ntchito zosakaniza.

Mndandanda wa zosakaniza zofulumira kukonzekeretsa keke ya sitiroberi

• shuga - zinthu ziwiri;
• Mtedza wa kirimu Philadelphia - 200 g;
• dzira - zidutswa 4;
• kirimu wowawasa - chinthu chimodzi;
• Strawberry - 300-400 g;
• Sitiroberi a madzi - 50 ml;
• ufa - zinthu ziwiri;
• Koko - supuni 2

Njira yothandizira pang'onopang'ono kukonzekera kake kokoma ku kanyumba tchizi ndi strawberries

1. Sakanizani anasefa ufa, kirimu wowawasa, shuga ya shuga, kaka, dzira. Thirani mtanda wotsirizidwa mu nkhungu ndi kuphika pa madigiri 200 kwa mphindi 20-30.

2. Apachikeni mkwapu wowawasa, mazira 3 ndi kirimu tchizi. Onjezani shuga ya shuga. Thirani chingwe chotsirizidwa pa keke yophika, ikani mufiriji kwa theka la ora.

3. Strawberry kutsuka, kuyeretsa ku mchira ndi kukongoletsa ndi keke. Kuwonjezera apo, madzi madzi ndi sitiroberi madzi. Chotsani ku firiji kwa maola atatu.

Kodi kuphika keke ndi strawberries ndi kirimu wowawasa sitepe ndi sitepe - Chinsinsi ndi chithunzi

Ngati mutasintha ufa wokhazikika wa tirigu pamene mukuphika dessert, mungapeze kukoma kokoma. Cake chosavuta chachilendo chokhala ndi strawberries panyumba ndi chosavuta kukonzekera, muyenera kungowerenga mwatsatanetsatane malangizo. Ngati mukufuna kupanga kwenikweni sitiroberi keke ndi kirimu, tikulimbikitsanso kukongoletsa zosakaniza mchere ndi zithunzi zazing'ono zonona. Kuphatikizanso, mungathe kukhalanso atsopano a strawberries pamwamba.

Mndandanda wa zosakaniza molingana ndi Chinsinsi cha kirimu wowawasa ndi strawberries

• ufa wa buckwheat - 2 tbsp. (mukhoza kutenga tirigu);
• ufa wophika - 2 tsp;
• shuga - 1 chinthu;
• mazira - zidutswa ziwiri;
• Strawberry - 200-250 g;
• kirimu wowawasa - 1 tbsp.

Chithunzi cha chophika cha sitepe ndi sitepe kuphika kwa keke ndi kirimu wowawasa ndi strawberries

1. Sakanizani ufa, kuphika ufa, shuga, mazira ndi kirimu wowawasa. Ndibwino kuti mupitirize kuchoka kirimu wowawasa ndi mazira ku khitchini kuti mutenthe. Kenaka ufa wophika udzayamba kuchita mofulumira ndipo mtanda wokonzeka udzayamba pang'onopang'ono. Strawberries amasambitsidwa ndi kudula mutizidutswa tating'ono ting'ono, kuwonjezera pa mtanda.

2. Mu mawonekedwewo, perekani zikopazo, mopepuka mafuta, kutsanulira mtanda wokonzeka. Kenako ikani odulidwa strawberries pamwamba.

3. Kuphika mu uvuni pa madigiri 180 kwa mphindi 40.

4. Musanayambe kutumikira, ndi bwino kudula mchere mu tiyi ting'onoting'ono ndi kukongoletsa ndi kirimu.

Keke yapachiyambi ndi strawberries oundana - Chinsinsi ndi chithunzi ndi mavidiyo

Kugwiritsa ntchito atsopano a strawberries amaloledwa m'nyengo za chilimwe. Koma m'nyengo yozizira sikuli koyenera kugula zipatso zatsopano m'masitolo akuluakulu: zikhoza kukonzedwa ndi makemiti. Choncho, m'chilimwe kapena m'dzinja, muyenera kufungira masamba ndi kusunga mufiriji. Kuphika ndi mazira a strawberries ndi ocheperapo kusiyana ndi zipatso zatsopano. Muyenera kuwathetsa kwathunthu musanagwiritse ntchito.

Zosakaniza molingana ndi chophika cha mkate wapachiyambi ndi strawberries ozizira

• katundu wa keke ya sitiroberi (osakaniza ndi zokometsera ndi mitundu, zidutswa za sitiroberi);
• mazira - zidutswa 4;
• Strawberry - 300 g;
• madzi - 1/4;
• mafuta - 1 chinthu;
• kirimu tchizi - phukusi 1 (pafupifupi 200 g);
• kirimu wowawasa - 100 g;
• shuga - 200 g.

Chithunzi cha chophikira cha keke yapake ya sitiroberi yopangidwa kuchokera ku zipatso zowonongeka

1. Sakanizani katundu wa sitiroberi mtanda, madzi ndi batala. Onetsetsani kuti mumayendetsa mazira onsewo.

2. Tetezani strawberries ndikudula tating'ono ting'ono.

3. Tumizani theka la strawberries yokolola mu thumba ndipo mwapang'onopang'ono silingani kuti mulekanitse madzi.

4. Onjezerani wosweka sitiroberi ndi madzi kwa okonzeka batter kusakaniza.

5. Gawani mtandawo muzigawo ziwiri ndikuziika mu mawonekedwe. Kuphika kwa mphindi 20 pa madigiri 180.

6. Pogwiritsa ntchito blender kusakaniza kirimu tchizi ndi shuga, yikani kirimu wowawasa.
   
   
7. Onjezerani chotupa cha vanila kapena shuga ya vanila ku kirimu.

8. Gulani otsala strawberries ku dziko la gruel. Ikani keke yoyamba, ikanizani ndi kirimu ndipo muyike zokolola zowakidwa ndi strawberries. Pamwamba pikani keke yachiwiri ndikutsanulirani zotsala.

Mapulogalamu a Video a mkate wokoma wopangidwa kuchokera ku strawberries achisanu

Zowonongeka zowonjezera zingagwiritsidwe ntchito pophika mkate wophika mkate ndi zipatso zina kapena zipatso. Mwachitsanzo, mchere wokoma kwambiri udzapezeka ngati mukuphika mkate ndi strawberries ndi nthochi. Zigawo ziwirizi zikugogomezera bwino ndikuphatikizana, kukulolani kuti mupeze kukoma kwake koyambirira.

Keke yachilendo yokhala ndi strawberries, basil ndi odzola - Chinsinsi ndi chithunzi cha chithunzi

Keke yapachiyambi ndi jelly pamwamba ndi yabwino kwa alendo. Kuonjezerapo, molingana ndi zomwe zafotokozedwa, zimakonzedwa mofulumira komanso mosavuta. Simungathe kuphika mkaka, komanso ndi mafuta otsika yogurt. Ndibwino kuti muzisankhe ndi kukoma kwa strawberries, ndiye kuphatikiza zipatso zatsopano zidzakhala chokoma. Zakudya zopangidwa ndi yoghurt zokonzeka bwino zokhala ndi strawberries zidzakondwera kulawa ana ndi akulu.

Zosakaniza kuchokera ku Chinsinsi cha chodabwitsa mkate wa sitiroberi ndi odzola ndi basil

• ufa - 250 + 20 g;
• kutulutsa. mafuta - 150 g;
• dzira - chidutswa chimodzi;
• Sitiroberi odzola - 1/4 paketi;
• madzi - 1.5 tbsp;
• shuga wothira - supuni 2;
• yolks - 4 zidutswa;
• shuga - 65 g;
• vanilla pod - 0,5 ma PC.;
• mkaka - 250ml;
• Strawberry - 500 g;
• basil - gulu.

Chithunzi cha zithunzi pa chophikira cha keke yamagetsi ndi basil ndi strawberries

1. Sakanizani 250 g ufa, batala, dzira, madzi ndi ufa. Chabwino bwerani nsalu yaifupi.

2. Onetsetsani mtandawo kuti ukhale filimu yodyera ndikuyika mufiriji kwa theka la ora.

3. Kumenyana ndi yolks ndi shuga mpaka homogeneous osakaniza ndi analandira.

4. Mu chotengera chosiyana, kutentha mkaka.

5. Mu mkaka wofunda, khulani vanila pod.

6. Sakanizani okonzeka yolks ndi osakaniza mkaka ndi vanila.

7. Sungani mtandawo.

8. Pang'ono pang'ono perekani mtanda mu nkhungu ndikudula magawo onse owonjezera.

9. Sungunulani strawberries ndi basil. Ndi zipatso, chotsani mchira.

10. Ikani kirimu pa mtanda mu nkhungu.

11. Pamwamba ndi masamba a strawberries ndi basil. Thirani pamwamba pa sitiroberi jelly kapena wothira sitiroberi madzi gelatin.

Lokoma keke ndi strawberries ndi chokoleti - kanema ndi chithunzi mchere maphikidwe

Nthaŵi zambiri keke ya chokoleti ndi strawberries imakonzedwa pogwiritsa ntchito chokoleti kirimu. Koma malinga ndi zomwe sizinali zoyendera, mungathe kupanga mchere mosavuta womwe udzawoneka mochititsa chidwi komanso kukoma kwake.

Mndandanda wa zosakaniza zopangira chokoleti keke ndi strawberries

• kanyumba kanyumba - 200 g;
• mafuta - 0,5;
• shuga - 0,75 st;
• ufa - 1,5 zinthu;
• ufa wophika - 1,5 tsp;
• soda - 0,25 tsp;
• sliced ​​strawberries - 0,75 st ;;
• chokoleti m'malovu - 0,5 tbsp.

Chithunzi cha chophika cha keke chokoleti chokoma ndi sitiroberi

1. Muzilimbikitsa strawberries ndi pang'ono ufa.

2. Thirani madontho a chokoleti ndi ufa.

3. Sakanizani shuga, kanyumba tchizi ndi batala mu mbale. Sakanizani zosakaniza bwino.

4. Onjezerani phala la vanilla lophwanyika kapena thumba la shuga la vanilla.

5. Sakanizani ufa, kuphika soda, kuphika ufa.

6. Gwirani zowonjezera zowuma ndi zowonongeka, strawberries, madontho a chokoleti.

7. Ikani mafuta mu nkhungu ndikuyika mtanda.

8. Kuphika pa kutentha kwa madigiri 180 kwa theka la ora.

Video Strawberry Chokoleti Keke Recipe

Chosangalatsa n'chakuti sikeke yapamwamba yokhala ndi chokoleti ndi zipatso zingapangidwe pazotsatira zotsatirazi. Ikulongosola momwe mungapangire mkate wa mkate wosakaniza ndi strawberries kwa nthawi yochepa.

Zakudya zokongola ndi mascarpone ndi tchizi sitiroberi - zowonjezera chophimba ndi chithunzi

Kugwiritsira ntchito tchizi chamtengo wapatali kumakupatsani mwayi wowonjezera mchere ndikukonzanso. Choncho, mafani a choyambirira maswiti akulimbikitsidwa kukonzekera keke ndi mascarpone ndi strawberries molingana ndi ananenedwa Chinsinsi.

Zosakaniza za mkate wokongola ndi mascarpone ndi zipatso za sitiroberi

• kutulutsa. mafuta - supuni 6;
• mascarpone - 150-200 g;
• shuga - zinthu 1,5;
• shuga wothira - supuni 3;
• ufa - zinthu ziwiri;
• ufa wophika - 2 tsp;
• mapuloteni - ma PC 6;
• mkaka - 0.3 tbsp;;
• Strawberries - 200 g.

Chinsinsi chophatikiza cha keke ndi sitiroberi ndi mascarpone tchizi

1. Sakanizani batala, mascarpone, mkaka, shuga ndi ufa. Onjezerani ufa wophika ndi pang'ono kupukutira sitiroberi.

2. Nthambi igawidwe mu magawo awiri, konzani gawo lirilonse ndi magawo a sitiroberi.

3. Kuphika bisakiti pa kutentha kwa madigiri 180 (20-30 mphindi).

4. Siyani ubongo ozizira.

5. Aphatikize mikateyo ndi kuwaphimba ndi kukwapulidwa kwa azungu azungu. Pamwamba kukongoletsa ndi kirimu ndi strawberries.

Mkate wokongola wa sitiroberi ukhoza kukonzedwa mwa kuphika mchere wokoma mu uvuni kapena popanda kuphika. Mwachitsanzo, maswiti a airy kuchokera ku kirimu wowawasa, tchizi amatha kutenthedwa mufiriji. Ndipo mukhoza kuwonjezera nthochi, mascarpone, chokoleti kuti apange keke ndi kudzaza kodabwitsa ndi kukongoletsa pamwamba. Zidzakuthandizani mofulumira komanso mosavuta kukonzekera chokoma chophika mkate wa sitiroberi, zomwe takambirana pamwambapa. Mothandizidwa ndi malangizo othandizira zithunzi ndi mavidiyo, malangizo, mungathe kukonza mchere mosavuta ndi zakudya zamagetsi, gelatin ndi zina.