Koma sitimaganizira kawirikawiri chifukwa chake wina amakhala wodabwitsa, ndipo winayo - monga pie ya Neapolitan.
Pizza inayamba zaka mazana angapo zapitazo ku Naples, anthu osauka - atangokhala pa keke zonse zomwe zinatsala m'nyumba, ndipo zimakhala mu uvuni. Ndipo kodi nthawi zonse mumapezeka chi Italiya? Inde, ufa, tomato, tchizi, mafuta a maolivi. Lero, pizza ikhoza kulamulidwa mu lesitilanti kapena kuphika alendo. Ndipo mukhoza kugula panjira kuchokera kuntchito ku pizza aliwonse a masitolo odyera kuti adye chakudya, ngakhale kuti malo osungirako azakhala kutali ndi Italiya. Kuti musankhe bwino ndi kusasokoneza chakudya chamadzulo, muyenera kudziwa chomwe chiyenera kukhala.
Maziko a mayesero
Pizza yoyamba idakonzedwa mu ng'anjo yamoto, inali yopyapyala kwambiri, ndipo inali yochokera pa mtanda wopanda chofufumitsa. Koma kenako zinapezeka kuti mbale iyi, yisiti ndi flaky ndi yabwino kwambiri. Ma pizza ali olemera komanso oonda, ozungulira ndi ozungulira, otseguka ndi otsekedwa.
Chokoma kwambiri
Poyambirira, pizzayi inali yodzaza ndi tomato, tchizi, masamba ndi zakudya zosiyanasiyana. Pang'onopang'ono, tomato sauces ndi ketchups zinalowetsa tomato mu magawo.
Amakhulupirira kuti nyama, soseji, kusuta nyama mu pizza sizinayambe kale. Koma osati salami! Pambuyo pake, dziko la kwawo la soseji ndi Italy, yomwe kwa nthawi yaitali imatchuka chifukwa cha kusuta kwabwino. Zinthu za Salami ndizomwe zimakhala zowonjezereka, zowonongeka bwino pamtengo wambiri, (zambiri nkhumba). Ndi soseji iyi yomwe imapatsa pizza chilumba chaching'ono, kukoma kwa mchere komanso fungo labwino la kusuta.
Pizza alipo kwambiri moti iwo anayamba ngakhale kutchula mayina. Mwina chinthu chachilendo kwambiri "Blanca" - sichimaika tomato, ndipo mankhwala onse ayenera kukhala mitundu yowala (mwachitsanzo, shirimpu ndi chinanazi ndi mayonesi). Zachikale "Margarita" zakonzedwa kokha ndi tchizi ndi phwetekere, zomwe ziri ndi zitsamba zambiri zokometsera ndi zonunkhira zosiyanasiyana. Pizza "Italiano" imapangidwira magawuni, kugawanika keke mu magawo atatu ndipo aliyense amaika mtundu wa mtundu wa Italy mbendera. Ndipo "Capriccio" kawirikawiri imagawidwa mu zigawo zambiri, zomwe zimayikidwa zosiyanasiyana. Musaiwale za kukula kwake tchizi: chifukwa pizza amagwiritsa ntchito gorgonzol, parmesan, mozzarella ndi ricotta. Zonsezi zimasungunuka bwinobwino, ndipo zimapanga kutsetsereka kokongola kwambiri. Ndipo ine ndikufuna, ndithudi, kuti tchizi mu pizza zinali zambiri.
Timasunga malire
Ndi anthu ochepa omwe amagwiritsa ntchito maolivi pophika zakudya zamakono, ndipo kwenikweni ndi chinsinsi chachikulu cha pizza zokoma. Lolani kuti lifike pang'ono kwambiri, ndipo kusuta kwake sikungoganizire, koma mosamala kwambiri limatsindika kukoma kwa zinthu zina. Choyamba, mafuta a azitona amafunika kuti mafuta a pizza akhale odzola. Pokhapokha mvula yothira siimalola kuti mtanda uwonongeke ndipo sungalepheretse kuphika mofanana ndi kukhala wodetsedwa. Onetsetsani ngakhale ndi maso otsekemera kuti pizza pa tebulo, mungathe ndi kukoma kwachisangalalo chapadera, chomwe iwo amakonda kukonkha ndi mikate yosiyanasiyana ndi yosiyana-siyana ya hostess ndi kuphika. Lamuloli limaphatikizapo oregano, tsabola wofiira ndi tsabola wotentha, basil, thyme, coriander, anyezi anyezi ndi adyo.
Simungathe kuwononga kudzaza kwanu kwa pizza
Kokha pa chiŵerengero cha kudzazidwa ndi keke mwayi weniweni wopulumutsa: kuyesedwa kwina.
Kuphatikizanso apo, mungakhale ndi umbombo ndi tchizi, kuwonjezera chimanga kapena broccoli. Pizza amakondedwa ndi aliyense: ana ndi akulu. Koma kuti muwanyeketse mowonjezereka sizingavomerezedwe: ndipamwamba kwambiri-kalori komanso yokondweretsa. Choncho, nthawi zonse muzidya pizza wokongola kwambiri ku Italy.