Kumbukirani nkhani ya Abale Grimm za nyumba ya gingerbread? Hansel ndi Gretel atapeza nyumba yosangalatsa yokongoletsedwa ndi makonde ndi mtedza, ndi denga la gingerbread. Ndimakumbukira, ndili mwana, nthawi zonse ndinkafuna kupeza nyumba yokongola yokhala ndi ginger. Ndipo ayi, musadye chidutswa cha zokoma za gingerbread, koma ngakhale - kuyang'ana ndi kuyamikira nyumba yosadabwitsa iyi. Ndiye sindinadziwe kuti nyumbayi ikhoza kuchitika ndekha!
Ku Russia, choyamba chimatchedwa bread bread, tk medsostavil pafupifupi theka la zinthu zina zonse. Pambuyo poonekera ku Russia kwa zonunkhira zosiyanasiyana ku Middle East, gingerbread yasintha. M'madera alionse iwo ankaphika gingerbread yawo. Mwachitsanzo, Vyazemskopryanik ankadziwika kutali kwambiri ndi malire a Russia. Ku Ulaya, komanso kuphika zakudya zosiyanasiyana za gingerbread, koma apa kukonzekera kwa nyumba za gingerbread kunaonekera ku Germany, pambuyo polemba nkhani ya Hansel ndi Gretel. Poyamba iwo anagulitsidwa pa maholide a Khirisimasi, koma amayiwa anayamba kuphika iwo kunyumba. Kawirikawiri, zikondwerero zosiyanasiyana ndi mikangano ya nyumba za gingerbread zinakonzedwa kuti alendo, kumene ankakonda kugula nyumba.
Yesani izi.
Kuyezetsa: 400 magalamu a uchi, 200 magalamu a shuga (ndi bwino kutenga fructose), dzira 2 zidutswa, 50 magalamu a mafuta (kapena margarine), 0.5 tsp. chakudya cha soda, 2 tbsp. vodka kapena cognac, ¼ st. madzi, ndikuyenera kuzindikira kuti ngati muwonjezera vodka ku mtanda, kuchuluka kwa madzi kuyenera kuchepetsedwa. Onjezerani chisakanizo cha zonunkhira 0.5 tsp. ndi gramumu 750 ya kalasi yoyamba.
Kuti muwonjezere zonunkhira, mutha kutenga chisakanizo chotsirizidwa, ndipo mukhoza kukonzekera. Pochita izi, sakanizani sinamoni, tizilombo toyambitsa matenda, ginger, anise, clove, muyeso womwe mumakonda kwambiri. Timapukuta izi kusakaniza mosamala kwambiri. Mukhozanso kuwonjezera mtedza wakuda, mandimu ya mandimu kuti musinthe kukoma.
Pofuna kupaka nyumba ndi kukongoletsa, timakonza mapuloteni.
Uchi, shuga, ndi batala, kutenthetsa ndi madzi mpaka shuga utasungunuka, ndipo uwonjezere theka la ufa wosafota, ukhale ufa, ndipo mwamsanga sunganizani. Mkate utakhazikika mpaka kutentha kwa firiji, ndiye timayika mazira, kuphika ufa mu mtanda womwewo ndi kuwonjezera 2 tbsp. l wa vodka kapena cognac. Izi ndizofunikira kuti mutsegulire bwino mtanda. Lowani pang'onopang'ono ufa wotsalira ndikuwombera mosamala.
Musayese kugwiritsa ntchito ufa wonse kamodzi, mtandawo usakhale wotsika kwambiri kapena wotayirira, uyenera kukhala wotanuka komanso wandiweyani. Poyamba, mutenga mikate yowonjezera, muyeso yachiwiri mtanda udzawonongeka ndipo mwatsatanetsatane nyumbayo idzatayika. Pambuyo pokonzekera mayesero, pitirizani kudula ndikuphika zakudya. Dothi likulumikizidwa ndi makulidwe a 5-8 mm, timadula makoma okonzeka komanso denga la nyumbayo. Timaphika mu uvuni pamtentha wa 200-220 ° C. Timatulutsa mbali zophika za nyumba ndikuzipereka.
Pambuyo pake, ife timasonkhanitsa makoma, kuwalumikiza pamodzi ndi chithandizo cha glaze. Kuti makoma agwire mwamphamvu, glaze ayenera kuloledwa kuti iume. Kenaka lekani hafu yoyamba ya denga ku mapuloteni glaze, ndipo mphindi zochepa mpaka theka lachiwiri lachiwiri.
