"Pizza" "Pizza" ndi mapeyala ndi sipinachi zinayesayesa kwa nthawi yoyamba, anasangalala ndi kuphatikiza, chifukwa ndimakonda mapeyala - kukoma kwake kwa mafuta kumakhala kosavuta! Sipinachi inaperekanso ndondomeko yowonongeka, yosonyeza kukoma kwa kadoko, inawonjezera gawo la mavitamini. Mtengo wokongola wa tchizi ndi chiwombankhanga unamaliza chiwonetsero chonse cha mimba komanso pizza sichidabwitsa, koma chokoma kwambiri!
Zosakaniza:- Tirigu Kukula 125 g
- Yisamba, yatsopano 8 g
- Madzi okwanira 1.5
- Mafuta a azitona 0.25 tbsp. l.
- Madzi otentha 60 ml
- Phwetekere msuzi 2 tbsp. l.
- Parsley watsopano 0.25 gulu
- Safuji amatha 60 g
- Tchizi wolimba 100 g
- Sipinachi yatsopano 300 g
- Kuchotsa madontho 0.5 ma PC.
- Anyezi 0,3 ma PC.
- Gawo 1 Kupanga pizza ndi peyala ndi sipinachi timayenera yisiti mtanda wa pizza, sipinachi yatsopano, theka la avocado, chiberekero, anyezi, parsley watsopano, tchizi, phwetekere msuzi.
- Khwerero 2 Ife sipinachi ndi parsley pansi pa madzi, kudula muzidutswa tating'ono ting'ono. Anyezi ndi mapuloteni amatsukidwa, kuwaza anyezi, ndi avocado amadulidwa mu magawo opepuka, kudula makokosi a soseji kukhala mphete zoonda.
- 3 Pizza mtanda wadula mu bwalo ndi mamita 25-26 cm.
- Gawo 4 Lembani ndi tomato msuzi.
- Gawo 5 Pereka nyemba za avocado ndi soseji pa mtanda wa pizza m'dera lonselo.
- Gawo 6 Idyani ndi anyezi odulidwa.
- Gawo 7 Kenaka, ikani sipinachi ndi parsley.
- Khwerero 8 Timapukuta tchizi pa grater yaikulu, ikani pa sipinachi, yesani kuziphimba kwathunthu.
- Gawo 9 Kuphika pa 200 ° C kwa mphindi 15 (Ine ndinkaphika muwotchi yotentha kuchokera pansipa + kutentha kwa mpweya wabwino). Timatentha kapena kutentha!