Msuzi wa Royal ndi kolifulawa

Msuzi pa Seramu Chifukwa chiyani mfumu? Chifukwa mitundu yosiyanasiyana ya zakudya ndi kukoma mtima ndizoyenera kuperekedwa ngakhale kwa mfumu. Mwina mudzadabwa kuti maziko a msuzi umenewu ndi whey, koma onetsetsani kuti ngati whey ndi wapamwamba kwambiri, zidzakupatsani msuzi ndi kukoma kosakumbukika ndi fungo. Nkhungu yofunikira ndi yakuti masamba, kuphika pa seramu, musaphimbe. Choncho, ngati mumakonda masamba ofewa, muyenera kuyamba kuwiritsa m'madzi, ndiyeno yonjezerani seramu. Kutentha kumapereka msuzi nkhumba za nkhuku. Musati muike bokosi ili mu bokosi lakumbuyo, ngati mulibe nkhuku, mumalowetsedwa ndi mphodza, nandolo, soya, phala kapena nyemba. Lolani izi zikhale zokondweretsa pakuphika ndi kudabwa ndi kukoma kodabwitsa kwa inu ndi okondedwa anu.

Msuzi pa Seramu Chifukwa chiyani mfumu? Chifukwa mitundu yosiyanasiyana ya zakudya ndi kukoma mtima ndizoyenera kuperekedwa ngakhale kwa mfumu. Mwina mudzadabwa kuti maziko a msuzi umenewu ndi whey, koma onetsetsani kuti ngati whey ndi wapamwamba kwambiri, zidzakupatsani msuzi ndi kukoma kosakumbukika ndi fungo. Nkhungu yofunikira ndi yakuti masamba, kuphika pa seramu, musaphimbe. Choncho, ngati mumakonda masamba ofewa, muyenera kuyamba kuwiritsa m'madzi, ndiyeno yonjezerani seramu. Kutentha kumapereka msuzi nkhumba za nkhuku. Musati muike bokosi ili mu bokosi lakumbuyo, ngati mulibe nkhuku, mumalowetsedwa ndi mphodza, nandolo, soya, phala kapena nyemba. Lolani izi zikhale zokondweretsa pakuphika ndi kudabwa ndi kukoma kodabwitsa kwa inu ndi okondedwa anu.

Zosakaniza:

• Nkhuku (nandolo ya nkhuku) 200 g
• Shuga 4 g
• Mchere 1 tsp.
• Curry 5 magalamu
• Fenugreek (Shambhala) mbewu 5 g
• Asafoetida 3 g
• Thirani 50 ml
• Parsley watsopano 50 g
• Mafuta odzozedwa 100 g
• Madzi 500 ml
• Whey 1000 ml
• Kabichi mtundu 400 g
• Tomato 2 ma PC.
• Kaloti 1 g
• Kutentha 3 g

Malangizo

• Khwerero 1 Kuti mupange supu, mufunikira seramu, nkhuku (zoviika usiku), kaloti, tomato, kolifulawa, batala, kirimu, mchere, shuga, masamba ndi zonunkhira.
• Gawo 2 Gawani kolifulawa mu inflorescences.
• Gawo 3 Yambani mchere ndi kuwonjezera pa kolifulawa, musiye kutentha kwambiri kwa mphindi 15.
• 4 Kaloti amaundana pa grater.
• Khwerero 5 Yonjezerani kaloti ndikuyimira wina mphindi 5-7.
• Khwerero 6 Wiritsani nkhukuzo kukonzekera kwathunthu, kuthira madzi ndi kuzipera phala.
• Khwerero 7 Yonjezerani mbatata yosakaniza ndi supu.
• Gawo 8 Dulani tomato mu cubes.
• Gawo 9 Yambani mafuta ndi kuwonjezera zonunkhira: turmeric, curry, shamballa ndi asafoetida.
• Khwerero 10 Pambuyo pa masekondi 10 onjezani tomato ndi mwachangu kwa mphindi ziwiri.
• Khwerero 11 Tomato ndi zonunkhira zikuwonjezera msuzi. Ngati msuzi uli wandiweyani, ndiye nthawi yowonjezera madzi. Kenaka yikani mchere ndi shuga kuti mulawe. Kenaka ndikuyambitsa kutsanulira kirimu, bweretsani ku chithupsa ndikuchotseni moto.
• Gawo 12 Onjezerani masamba ndi kuwapatsa mphindi khumi.