- Sauerkraut - 500 Gramu
- Radishi - 500 Gramu
- Mpunga - 500 Gramu
- Madzi - 1 galasi
- Sol - 1 Dinani
- Mafuta a mpendadzuwa - 100 Gramu
Sakanizani zitsulo zopanda mafuta phala ufa, madzi, mchere ndi mafuta a mpendadzuwa. Mkate uyenera kukhala wotsika, musamamamatire manja anu. Timatulutsa mpira kuchokera mu mtanda, timatumizira firiji kwa ola limodzi, kenako timatuluka, timatulutsa soseji waukulu, kudula zidutswa zing'onozing'ono kuchokera ku soseji, ndikuyendetsa dumpling mu mtanda wokhala ndi phokoso la pelmeni. Mukhoza kuchita izi: Ingolani mtanda wonse wa mtanda mu gawo lochepa thupi ndikulidula ndi galasi. Yerengani kuchuluka kwa kabichi, fanizani ndi madzi owonjezera. Radish mafuta pang'onopang'ono grater, Finyani kuchokera madzi. Komanso - chochititsa chidwi kwambiri. Ife timapanga dumplings. Timayika kabichi pang'ono pa mtanda ... ... kapena timapangidwira pang'ono kuchokera ku radish ... Timapatsa madziwo theka ndikukhala ndi mkati, kenako timapanga zokongola. Mofananamo, timapanga ufa wotsalira ndi ufa wotsalira. Zokonzeka zokwera timayika madzi otentha otentha ndikuphika mpaka okonzeka (pafupi mphindi zisanu). Zonse_za patebulo! ;) Dumplings ndi okonzeka, zosangalatsa zabwino!
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