Keke "Anthill". Classic ndi maphikidwe ena a zipangizo zakalekale

Ziribe kanthu kuti patapita nthawi yochuluka bwanji, mu mtima mwathu nthawi zonse adzakhalabe - keke "Anthill", yophikidwa ndi chithandizo cha mkaka wosakaniza ndi mafuta okoma, odzaza chokoleti shavings. Kuthamanga mchere? Ndiye pa utumiki wanu m'munsimu muli chiyambi cha classic cake Anthill ndi mitundu yake.

Chinsinsi cha keke ya "classic" "Anthill"

Ndipotu, njira iyi ndiyomwe mukuganiza. Chitani kawiri kapena kaŵiri kawiri kawiri kawiri kawiri kokondweretsa ndipo mutha kulingalira ndi mayesero otsatirawa, kuwonjezera chinthu chanu.

Zosakaniza:

• Maphunziro Owonjezera - Makapu 3.5
• Zakupi - 0,5 makapu
• Butter - 200 g + 200 g (kwa kirimu)
• Mkaka wowawasa 200 g
• Soda - 0,5 tsp.
• Mkaka wotsekemera mkaka - 1 mtsuko
• Chokoleti chakuda, choyera kapena chamake chosankha kuchokera ku - 1 tile

Kukonzekera:

1. Mu ufa wothira, onjezani 200 g mafuta, shuga, soda ndi zonona zonona. Mukhoza kuwonjezera mchere wambiri, yang'anani kukoma kwanu. Sakanizani zopangira zonse kuti mupange mtanda. Apitirize kupyola nyama yopukusira nyama kuti apange timitengo ta ufa wautali, choyimira cha keke Anthill;
2. Zotsatira zazitsulozi zimayikidwa pa teyala yophika ndi kutumizidwa ku uvuni, kutentha kutentha kwa madigiri 180;
3. Konzani zonona pamene magawo akuphika. Mu chidebe, sakanizani batala wosungunuka ndi mkaka wophika wophika ndi kumenyedwa mu blender kapena mu dzanja-blender mpaka yosalala;
4. Anamaliza rastolite "timitengo" pa zidutswa zing'onozing'ono, mpaka masentimita 1-2 ndikudzaza ndi zonona, kusakaniza bwino;
5. Ikani keke yokonzeka yokonzekera mufiriji kwa maola 12-14, kuti ikhale yovuta.

Keke ikhale ndi walnuts kapena mtedza wina

Palibe chophweka kusiyana ndi malingaliro odyetsera ndi maphikidwe a keke "Anthill", chifukwa, zenizeni, palibe chomwe chingasinthe pokonzekera, kupatulapo zowonjezera zina.

Zosakaniza: timatenga chinthu chofanana ndi pamene tikuphika mchere wochokera ku recipe pamwambapa ndi kuwonjezera mndandanda wa walnuts, womwe ndi wofunika kuti uphwanye mu zidutswa zing'onozing'ono koma osati fumbi.

Kukonzekera: zonse ziri zofanana ndi zomwe zili pamwambapa. Mukamaliza kuthira zonona ndi magawo odulidwa, azikongoletsa "ntchito" iyi ndi nut shavings muyeso yomwe mukufuna kuilawa.

Keke imachokera ku nkhuni za chimanga

Mwinanso, mchere uwu ndi umodzi wokha umene ungapangidwe wopanda mayeso nkomwe. Zidzatenga zitatu zokwanira, mphindi 10 ndi nthawi zina zokwanira 3-4, kuyembekezera, mpaka mankhwalawa atentha chifukwa cha kuzizira mufiriji.

Zosakaniza:

• Mkaka wowophika wophika - 1 mtsuko
• Butter - 200 g
• Mitengo ya chimanga - 1 phukusi (ndi bwino kutenga mkaka, ana)

Kukonzekera:

1. Sakanizani mkaka wosungunuka ndi batala mumtundu umodzi wofanana;
2. Mu mbale yaikulu, perekani nkhuni za chimanga. Ngati ataliatali kwambiri mukhoza kuwagawanitsa, ndipo ngati chirichonse chikukutsani - kutsanulira kirimu, kusakaniza ndi kupanga mawonekedwe;
3. Tsopano chitundachi chimayikidwa mu furiji kwa maola anayi, mpaka kirimu chikuima.

Mwinamwake, kungakhale koona mtima kwambiri kutchula njira yotere ya Anthill - "kwa aulesi," chifukwa simukuchita khama pokonzekera konse.

"Golo ndi nthano ndizolimba" - mwambi wochokera ku anthu omwe amamenya pansi. Inde, funso ili si ndalama zomwe timagwiritsa ntchito pokonzekera keke ya Anthill, koma zofanana. Ngati palibe mankhwala ambiri kunyumba kapena ndalama kwa iwo, mwinamwake chokhumba kuphika chinachake chokoma ndi kungokhala chete - icho chidzakhala chisankho chabwino. Makamaka tiyi ndi nyumba.