Maloto a dzino dzino - zikondamoyo ndi mkaka wosungunuka, maphikidwe ndi chithunzi

Zikondamoyo ndi mkaka wosungunuka ndi chimodzi mwa zakudya zokoma ndi zokoma zokometsera zokometsera. Ana amangowadandaulira, ndipo akuluakulu samadzikanira okha kukhala osangalala kudya chakudya chokoma kuchokera kutentha ndi kutentha pansi pa chikho cha khofi wonyekemera, kofi kapena tiyi wamphamvu. Mutha kugawa mbaleyi monga mavolopu kapena mafoloko monga mawonekedwe a keke ndi wamasamba ambiri omwe ali ndi mkaka wokhala ndi mavitamini, mtedza, marmalade, zipatso zowonjezera kapena zina zotsekemera.

Kodi kuphika zochepa zikondamoyo ndi mkaka wosakaniza pa mkaka, Chinsinsi ndi chithunzi

Iyi ndi njira yosavuta komanso yofulumira yokonzekera zikondamoyo zodzaza mkaka wokhazikika. Zakudya za mbalezo zimaphatikizapo walnuts, koma ngati izi sizikukondweretsa, mungagwiritse ntchito pistachios, cashews, mkungudza kapena hazelnuts. Kukoma kwa castling yotere sikudzatha.

Zosakaniza zofunika:

• mkaka - 1 l
• masamba mafuta - 1 tbsp
• ufa - 550 g
• shuga - 1 tbsp
• mazira - zidutswa 10
• mchere - 1/2 tsp
• mkaka wouma - 1 mtsuko
• walnuts - 150 g

Malangizo ndi sitepe

1. Mazira amamenyana ndi chosakaniza, kuwala kwa mpweya komanso shuga ndi mchere.

2. Thirani mkaka firiji, kutsanulira ufa wofota ndi kuwerama mtanda, mosasinthasintha ofanana ndi madzi wowawasa zonona.

3. Mwamsanga fryani zikondamoyo mumoto wotentha mpaka kuwala kwa golidi, valani mbale ndikuzizira pang'ono.

4. Mtedza wodulidwa bwino, wouma mu uvuni komanso kuphatikiza ndi yophika mkaka wophika.

5. Chotsani phokoso lirilonse ndikupukuta mtanda wa mtanda kapena envelopu. Ku tebulo kuti mutumikire ndi msuzi wokoma kapena wokoleti.

Zikondamoyo ndi mkaka wosungunuka ndi kirimu wowawasa

Chophika ichi chophika ndi chosangalatsa cha kutumikira kwake kodabwitsa. Zikondamoyo sizingakulungidwe mu mipukutu kapena ma envulopu, monga mwambo, koma zimadula muzipinda, zokazinga mpaka msuzi. Gawo lirilonse liri ndi mchere wonyezimira, lopangidwa ngati kakang'ono kakang'ono kakang'ono kakang'ono, kamakongoletsedwa molingana ndi kukoma kwake ndipo kenako amatumikira pa mbale payekha.

Zosakaniza zofunika:

• mazira - zidutswa ziwiri
• ufa - 190 g
• chotupitsa - 170 ml
• shuga - 1 tbsp
• madzi 50 ml
• soda - ½ tsp
• mchere - ½ tsp
• mafuta 82% - 2 tbsp
• Kutsukidwa mkaka - 1 mtsuko
• kirimu wowawasa 15% - 200 ml
• masamba mafuta

Malangizo ndi sitepe

1. Mu kuyambira kwa kutentha kwa firiji, kutsanulira ufa, kupukutira kupyolera mu sieve, kuwonjezera mazira, shuga, mchere ndi kumenyana mpaka pena.
2. Tulutsani soda, yesani mobwerezabwereza ndi kutumiza kwa theka la ola pamalo otentha ndi ofunda.
3. Fry poto ndi kutentha ndi mafuta. Thirani pansi pa mtanda ndi mwachangu mbali imodzi kwa theka limodzi ndi theka. Sungani pang'ono ndi silicone spatula ndikubwezeretseni. Kenaka ikani pa mbale ndikuziziritsa.
4. Mkaka wokwanira ndi kirimu wowawasa mu chidebe chakuya ndi kusonkhezera bwino. Misa iyenera kukhala yosalala komanso yokoma.
5. Mankhusu aliwonse amadulidwa mu zidutswa zinayi ndi yokazinga mu mafuta mpaka kasupe.
6. Ikani gawo limodzi la magawo atatu pa phala, ndipo pamwamba - supuni ya zonona zonunkhira. Phimbani ndi gawo limodzi lachiwiri la mtanda, finyani pang'ono ndikuika zonona. Kenaka ikani mtanda wa ufa + wa kirimu + kachiwiri.
7. Pukuta mkate wa mini ndi shuga wambiri kapena kokonati ndikutumikira.

Zikondamoyo ndi kanyumba tchizi ndi mkaka wosungunuka, Chinsinsi ndi chithunzi

Mkaka wamatake, wodzazidwa ndi mkaka wosakanizidwa ndi kanyumba tchizi, amadziwika ndi zosangalatsa kukoma ndi woonda zokoma zonunkhira. Mukhoza kuwapatsa kuwala kwowonjezera powonjezera sinamoni pang'ono kapena nutmeg pang'ono ku mtanda. Wopindula ndi zonunkhira izi zonunkhira, mbaleyo idzakhala yopangidwanso yapadera ndi yosakumbukika piquancy.

Zosakaniza zofunika:

Kwa mayeso

• shuga - tsamba ½
• mazira - zidutswa zinayi
• mkaka 750 ml
• vanilla shuga - 1 sachet
• Fungo la tirigu, kalasi yoyamba - 450 g
• mafuta a masamba - 150 g

Kwa kudzazidwa

• mkaka wouma - 1 mtsuko
• shuga - 200 g
• kanyumba kanyumba - 350 g

Malangizo ndi sitepe

1. Mazira amamenya mpaka maonekedwe a chithovu, ndiye kutsanulira shuga ndi kusakaniza bwino.
2. Thirani mkaka waukulu mkaka firiji, kutsanulira ufa wophika, shuga wa vanila ndikuwombera pansi, mtanda wosalala.
3. Fry the prying pan ndi mafuta a mafuta. Pansi, tsanulirani gawo la mtanda ndipo mulole kuti ipulumuke payekha. Sungani penti kumbali zonsezo, ikani pa mbale ndikuphimba ndi chivindikiro.
4. Kanyumba kanyumba kabakani ndi mkaka wosungunuka ndi shuga mumtambo wofewa, pulasitiki. Lembani zikondamoyo ndikupukuta ndi chubu kapena envelopu. Thirani msuzi wa caramel ndikupita ku gome.

Chokoleti zikondamoyo ndi mkaka wosungunuka

Chokoleti chokoma chokoma ndi kukhuta zonunkhira bwino zimapatsa mbale chipatso chapadera. Chakudya chokoma, chokomacho chingathe kutchulidwa pa tebulo lokoma kapena tsiku lobadwa. Chisangalalo chokondweretsa chidzayamikiridwa osati ana okha, omwe mwa chikondi cha tanthawuzo amakhala okoma, komanso achikulire omwe amawakonda zakudya zapakhomo.

Zosakaniza zofunika:

• dzira - zidutswa zisanu
• kakala ufa 40 g
• ufa - 200 g
• shuga - 15 g
• mkaka 3.2% - ½ lita
• mafuta a masamba - 15 ml
• mchere - 1/3 tsp
• mkaka wothandizira mkaka - 150 g
• Mascarpone - 200 g
• Zoumba - 50 g

Malangizo ndi sitepe

1. Mazira ndi mkaka zimamenyana ndi chosakaniza mu thovu lowala.
2. Fufuzani ufa, kuphatikizapo shuga, mchere ndi kakale, tsitsani mkaka ndi kusakaniza bwino.
3. Frying poto pang'ono mafuta masamba ndi kutentha pamoto. Lembani zikondamoyo kwa mphindi imodzi mbali iliyonse, valani mbale ndikuzizira pang'ono.
4. Tchizi "Mascarpone" ndi yophika mkaka wosungunuka kuti ugulire mu zofewa, zokoma. Thirani zoumba, zisanadze mu madzi otentha, ndi kusakaniza bwino kwambiri.
5. Ikani gawo la kudzazidwa mu phukusi, pukutani mtanda ndi chubu, kutsanulira msuzi wokoma ndi kuchitumikira pa tebulo.

Pancake cake ndi mkaka wosakaniza, kanema malangizo

Zowotchera zikondamoyo ndi mkaka wosungunuka n'zosavuta. Kupanga mkaka wa mkaka wa mkaka wosungunuka ndi kovuta kwambiri, koma mukakhala ndi ndondomeko yofotokozera pang'onopang'ono, zimatengera maminiti ochepa kuti muzindikire zonsezi. Pambuyo pa "phunziro" mukhoza kuyamba kuphika ndikukondweretsa banja ndi chakudya chokoma.