- Mpunga - 400 Gramu
- Shuga - 400 Gramu
- Mkaka - 1 chikho
- Mazira - zidutswa zisanu
- Butter - 100 Gramu
- Pakuda Wophika - 10 Gramu
- Sol - 1 Dinani
- Cream Cream - 250 Gramu
- Zakudya zonona zokoma - 350 Gramu
- Mafuta a vanilla - supuni 1
Zosakaniza. Mu mbale, sakanizani ufa, mchere ndi ufa wophika. Timayika pambali. Mu yaing'ono saucepan kutsanulira mkaka ndi kuika batala. Kutentha kwambiri, kutentha mpaka mafuta asungunuke. Mu wina suti mpaka yosalala, whisk mazira ndi shuga. Tsopano pang'onopang'ono ayamba kusakanikirana mu dzira losakaniza ufa ndi mkaka. Mosiyana, tikuwonjezera choyamba supuni ya ufa ... ... kenako mkaka wosakaniza. Lembani misalayi mpaka mutayika. Timatenga mawonekedwe othandizira, mopaka pang'ono kuwawaza ndi ufa ndi mafuta ndi mafuta. Thirani mtanda mu iyo, ikani mu uvuni, usavutike mpaka madigiri 180, ndipo muphike mphindi 45-55. Okonzekera biscuit amawoneka ngati izi. Ayenera kutenthedwa mpaka kutentha. Biscuit yowonongeka imachotsedwa ku mawonekedwe owotheka. Ikani biscuit mu chidebe chakuya (mwachitsanzo, mu poto), yomwe imakhala yochepa pang'ono kuposa biscuit yokha. Muzibaya kwambiri kabele kapena mphanda. Mu blender, sakanizani mpaka mkaka wophikidwa mofanana, kirimu wowawasa ndi vanila essence. Zotsatira zake zimatipatsa mavitamini. Siyani kabotolo pamalo otentha kwa maola asanu ndi asanu ndi asanu ndi awiri pansi pa chivindikiro chatsekedwa. Biscuit, ngati siponji, idzatengera madzi onse ndikukhala okoma kwambiri. Pambuyo maola asanu ndi asanu ndi asanu ndi asanu ndi awiri (6) maola asanu ndi awiri (6) maola asanu ndi awiri (6) azikhala okonzeka, ndipo mukhoza kudya. Chilakolako chabwino! ;)
Mapemphero: 8-10