Kodi kuphika keke yosaphika popanda kuphika

Kokaka kuchokera ku bisokiti popanda kuphika: chokongoletsera chachikale ndi chithunzi

Njira yokonzekerayi ikuonedwa ngati yachikale. Keke yomalizidwa ili ndi maonekedwe okoma, osasangalatsa, kukoma kokoma komanso konyenga konyenga. Kuti apange mchere wotere kunyumba, sizitenga nthawi yochuluka, koma pali vuto limodzi loyenera - mchere umayenera kuima m'firiji kwa maola oposa asanu ndi atatu. Panthawi imeneyi, gelatin imalowetsa, ndipo zonona zimakhala ndi zofunikira komanso sizidzafalikira.

Zosakaniza zofunika:

• Zosakaniza zokhazikika zamakona makilogalamu - 1 makilogalamu
• kanyumba kakang'ono-mafuta kanyumba - 750 g
• kirimu wowawasa 15% - 500ml
• shuga granulated - 300 g
• gelatine 35 g
• madzi 225 ml

Chotsatira pang'onopang'ono ndi chithunzi

1. Gelatin kirimu, kuchepetsani madzi ozizira ndi kulola kuti mufufuze kwa maola awiri. Ndiye kutsanulira madzi mu yaing'ono enamel supu ndi kuvala sing'anga kutentha kutenthetsa. Nthawi zonse yesani misa, musalole kuti yiritsani. Chotsani mu mbale pokhapokha magetsi a gelatin atha.

2. Tchizi tating'onong'ono tomwe timapukutira mu mbale imodzi, kuphatikiza ndi kirimu wowawasa ndi shuga ndi kumenyedwa ndi blender mpaka kusasinthasintha.

3. Mu mitsempha yowonongeka, onjezerani gelatin mofatsa ndikusakaniza osakaniza ndi chosakaniza ndi mphuno zoonda.

4. Mu mawonekedwe okhala ndi mbali zam'mwamba amaika ma cokosi wosanjikiza kuti pansi mutsekedwe, pamwamba ndi zonona. Bweretsanso maulendo awiri nthawi yomweyo.

5. Lembani gawo la keke ndi cookie. Pamwamba ndi m'mphepete mwatcheru mumaphimba zotsalira zowonjezera ndi refrigerate kwa maola 8 osachepera. Pamapeto pake, perekani tebulo ndi zakumwa zabwino kapena saladi za zipatso.

Mkaka wopangidwa ndi ma biski ndi mkaka wokhala "Anthill"

Chiyambi cha Chinsinsi ndichokuti keke yopanda kuphika sinafalikira ndi zigawo zachikhalidwe, koma imapangidwa ngati mtola wapamwamba, monga chithunzi. Pofuna kudziwika ndi dzina losazolowereka, mchere umatsanulira pamwamba ndi chochepa chokoleti chosungunuka komanso chophwanyidwa ndi poppy, ndikuchifanizira ndi nyerere. Chinthu chokha chimene chimanyozedwa pa mbale yodyererayi ndi mtengo wamtengo wapatali wa caloric, koma ngati mumaphika pa maholide apadera, mukhoza kutseka maso anu panthawiyi.

Zosakaniza zofunika:

• mkaka wothira nthunzi - zitini ziwiri
• Chophika chaching'ono - 1 makilogalamu
• akanadulidwa walnuts - 250 g
• marmalade - 250 g
• chokoleti wakuda - 1 tile
• poppy confectionary - 1 paketi

Malangizo ndi sitepe

1. Ma cookies manja manja pa zidutswa chilichonse mawonekedwe.
2. Mu chidebe chakuya cha ceramic chitani mkaka wosungunuka, kutsanulira chiwindi chakuphwanyika, mtedza wokometsetsedwa ndi mtedza wodula. Pang'onopang'ono ndi mofatsa ndi supuni, sakanizani zosakaniza zonse kuti zikhale zogwirizana kwambiri.
3. Ikani zokhazokha pa mbale yautumiki, manja kuti apange peyala yaying'ono ndi nsonga yayikulu ndi lakuthwa, ndikuikiramo mufiriji maola 4-5.
4. Musanayambe kutumikira, sungunulani botolo la chokoleti pansamba yamadzi, ndipo tsanulirani pa keke.
5. Pamwamba pamwamba pamakongoletsa ndi mbewu za poppy ndi atumiki otumikira ndi khofi, kaka kapena tiyi.

Momwe mungapangire chokoma chokoma cha makeke ndi kirimu wowawasa

Zimatenga nthawi yokwanira yokonzekera mbale yokoma iyi. Keke yokonzeka sichisonyeza kuti ndiwotchera, komabe izo zimawoneka zabwino ngati kuwonjezera kwowonjezera kwa kumwa kwa tiyi tsiku ndi tsiku.

Zosakaniza zofunika:

• Kusakaniza shuga kosasunthika - 2 mapake (kulemera kwathunthu pafupifupi 600 g)
• kirimu wowawasa 20% - ½ lita
• Mkaka wamafuta 2,5% - 250 ml
• shuga - 1 tbsp
• chokoleti mkaka - 200 g

Malangizo ndi sitepe

1. Kirimu wowawasa ndi blender kuti azikwapula ndi shuga mumtambo wofewa.
2. Mabisiketi kwa masekondi asanu ndi awiri mpaka 10 akuviika mu mkaka kutentha, ndikupitiriza kupanga keke.
3. Pa mbale yayikulu yotumikira kumalo osanjikizana a cookies ndi sandwich wambiri zonona zonona. Bweretsanso maulendo awiri ndikuphimba ndi ena onse.
4. Boka ndi pamwamba pa keke mafuta otsala kirimu, ndiyeno kuwaza ndi chokoleti, grated pa lalikulu grater.
5. Tumizani mchereyi ku firiji kwa mphindi 45-60, ndipo perekani izi ndi zakumwa zozizira, timadziti kapena zipatso zamaluwa.

Kodi kuphika keke kuchokera kukiki ndi kanyumba tchizi

Mchere wotsekemerawu uli ndi kukoma kokoma kwambiri, kumathandizidwa ndi kuwawa kowawa kwa zipatso ndi zipatso za zipatso. Kugwira ntchito yomaliza kumathandiza kwambiri. Amalimbikitsa kwambiri kukoma mtima kwa khungu lopaka mafuta ndipo amapatsa mbale kukhala wokongola komanso yosangalatsa.

Zosakaniza zofunika:

• makeke - zidutswa 40
• kanyumba kanyumba 6% - ½ makilogalamu
• Butter - 60 g + 60 g
• kirimu wowawasa 15% - 6 tbsp
• granulated shuga - 5 tbsp
• mkaka wamoto - 3 tbsp
• vanilla shuga - 1 tsp
• khofi - 1 tbsp
• confectionary chokoleti glaze - 1 paketi
• chitumbuwa - zidutswa 10-15
• lalanje - 1 pc
• walnuts wosweka - 100 g

Malangizo ndi sitepe

1. Mu kapu ya khofi yakuda, ikani mkaka wosungunuka, ukumbikitsani mu misa yambiri ndikutsanulira mu chidebe chachikulu.
2. Pofuna kudzaza kirimu, phatikiza shuga ndi batala, kusungunuka mu madzi osamba, ndi kutsanulira mu vanila ndi kanyumba tchizi. Zabwino kwambiri ndikugwedeza ndi mphanda mpaka zofewa, pulasitiki zosagwirizana, kenaka yikani kirimu wowawasa ndi kusakaniza bwino. Unyinji uyenera kukhala wouluka osati wolimba kwambiri.
3. Pangani keke ya mkate wophika chakudya kapena zikopa. Ma cookies amagawidwa mu magawo anayi ofanana.
4. Pa chigawo chapansi, chiwindi chija choyamba chimayikidwa mu khofi ndi mkaka wokhazikika ndikuchiyika pansi pa nkhungu. Pamwamba pa kuyika 1/3 ya misala yonse ya kirimu ndi zonunkhira bwino ndi spatula. Bwerezaninso mwa dongosolo ili: cookies + kudzaza + biscuits + kudzazidwa.
5. Gawo lomaliza loika ma makeke ndi kusiya keke kwa mphindi 30-40 patebulo. Kenaka muyiike mufiriji kwa maola angapo kuti muyambe kukwanira.
6. Posakhalitsa musanayambe kutumikira pang'ono pang'onopang'ono, sungani chidutswa cha batala pamadzi osambira, tsanulirani mu confectionery glaze ndipo, mokoma mtima, mubweretse ku chithupsa.
7. Chipatso kusamba, youma, kudula mutizidutswa tating'ono ting'ono, kuwonjezera kwa otentha glaze ndi modekha kuyambitsa.
8. Apatseni mchere wa chokoleti pamwamba pa keke, kuwaza ndi walnuts opangidwa ndi finely kukongola kokwanira ndipo nthawi yomweyo atumiki.

Bakekiki ndi nthochi

Keke, yophikidwa pa njira yophwekayi popanda kuphika, imapezeka ndi mpweya ndi kusungunuka. Smetankovy zonona zimaphatikizapo ma cookies, kuwapangitsa kukhala ofatsa ndi okoma mtima. Chomera cha nthochi chimapatsa chidwi chokoma cha zipatso ku zokoma zokoma, ndipo chokoleti chokopa chimapangitsa kuti mbaleyo ikhale yowonjezera ndipo imapanga maonekedwe ake apadera ndi aesthetics.

Zosakaniza zofunika:

• cracker lokoma - 400 g
• kirimu wowawasa 20% - 450ml
• nthochi - zidutswa zitatu
• shuga - 150 g
• chokoleti - 60 g
• vanillin

Malangizo ndi sitepe

1. Mu chidebe chosiyana cha ceramic, chikwapu cha kirimu wowawasa, shuga ndi vanillin.
2. Ma cookies amatha kusweka ndi manja pa zidutswa zakupangidwe zidutswa, kutsanulira kirimu wowawasa ndi kusakaniza bwino.
3. Pansi pa mawonekedwe akulu, ikani theka la vocker ndi msuzi wowawasa ndipo mwapang'onopang'ono, musayese kusuta ma makeke.
4. Dulani mitsuko ya nthochi ndi mpeni mu mphete zoonda ndi kuzifalitsa mumphindi wachiwiri.
5. Phizani zodzala zipatso ndi otsalirawo, pang'onopang'ono muphwanyela ndi kulemera bwino ndi zonona zonona zonona.
6. Chotsani keke mufiriji kwa maola 1.5-2, kuti ikhale yophimba.
7. Pamapeto pake, tengerani mchere kuchokera ku firiji, pikani mafuta odzolawa ndi shuga kumbali zonse, mudzaze ndi chokoleti, grated pa granti, ndipo perekani patebulo.

Momwe mungapangire keki kukeke osaphika: Chinsinsi cha kanema

Ngakhale keke yosavuta yokaphika popanda kuphika ikhoza kukhala yopambana komanso yachilendo. Kuti muchite izi, ndikwanira kuti mupereke mawonekedwe oyambirira a katatu ndipo, monga mawu akunena, ndizoti chipewa. Muzithunzi izi zimalongosola mwatsatanetsatane ndi momwe mungagwiritsire ntchito, kotero kuti mchere wokoma ndi kudzaza tchizi tchuthi ndi mapichesi otsekemera sizinali zokoma zokha, komanso ndizokongola kwambiri kunja. Konzekerani motere, mbaleyo ndi yoyenera kudya chakudya cha banja patsikulo, ndipo idzachititsa chidwi alendo omwe adathamanga kukamwa khofi pamapeto a sabata.